PERFORMANCE
Development of Personalised Food using Rapid Manufacturing for the Nutrition of elderly Consumers
| Coordinatore | BIOZOON GMBH
Organization address
address: Fischkai, 1 contact info |
| Nazionalità Coordinatore | Germany [DE] |
| Sito del progetto | http://www.performance-fp7.eu/ |
| Totale costo | 4˙025˙146 € |
| EC contributo | 2˙997˙886 € |
| Programma | FP7-KBBE
Specific Programme "Cooperation": Food, Agriculture and Biotechnology |
| Code Call | FP7-KBBE-2012-6-singlestage |
| Funding Scheme | CP-TP |
| Anno di inizio | 2012 |
| Periodo (anno-mese-giorno) | 2012-11-01 - 2015-10-31 |
Partecipanti
| # | ||||
|---|---|---|---|---|
| 1 |
BIOZOON GMBH
Organization address
address: Fischkai, 1 contact info |
DE (BREMERHAVEN) | coordinator | 460˙056.00 |
| 2 |
NEDERLANDSE ORGANISATIE VOOR TOEGEPAST NATUURWETENSCHAPPELIJK ONDERZOEK TNO
Organization address
address: Schoemakerstraat 97 contact info |
NL (DEN HAAG) | participant | 566˙574.00 |
| 3 |
HOCHSCHULE WEIHENSTEPHAN-TRIESDORF
Organization address
address: Am Hofgarten 4 contact info |
DE (FREISING) | participant | 348˙200.00 |
| 4 |
UNIVERSITA DI PISA
Organization address
address: Lungarno Pacinotti 43/44 contact info |
IT (PISA) | participant | 237˙707.00 |
| 5 |
SANALOGIC GMBH
Organization address
address: AM HAHNENBUSCH 14B contact info |
DE (NIEDER-OLM) | participant | 230˙002.00 |
| 6 |
DR. STEPHEN WEBB / RTD SERVICES E U
Organization address
address: LERCHENGASSE 25 2-3 contact info |
AT (WIEN) | participant | 210˙480.00 |
| 7 |
TEKNOLOGISK INSTITUT
Organization address
address: GREGERSENSVEJ 1 contact info |
DK (TAASTRUP) | participant | 208˙863.00 |
| 8 |
DE GROOD INNOVATIONS BV
Organization address
address: AMBACHTSWEG 49 contact info |
NL (NIJMEGEN) | participant | 205˙902.00 |
| 9 |
FEMTO ENGINEERING SRL
Organization address
address: "LOCALITA PONTEROTTO, VIA ETRURIA 18" contact info |
IT (SAN CASCIANO IN VAL DI PESA) | participant | 144˙299.00 |
| 10 |
OTB SOLAR B.V.
Organization address
address: LUCHTHAVENWEG 10 contact info |
NL (EINDHOVEN) | participant | 141˙595.00 |
| 11 |
Marfo B.V
Organization address
address: Koperstraat 31 contact info |
NL (Lelystad) | participant | 80˙820.00 |
| 12 |
DENKSTATT GMBH
Organization address
address: Hietzinger Hauptstrasse 28 contact info |
AT (WIEN) | participant | 80˙800.00 |
| 13 |
ALTEN-WOHN-PFLEGEHEIM CHRISTKONIG
Organization address
address: ZUM HAHNBERG 12 contact info |
DE (BAD-WILDUNGEN) | participant | 60˙000.00 |
| 14 |
AMER KARIM
Organization address
address: CHRISTIANE HERZOG STRASSE 14 contact info |
DE (BREMERHAVEN) | participant | 22˙588.00 |
Mappa
Word cloud
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Obiettivo del progetto (Objective)
'The main idea of the PERFORMANCE project is to develop and validate a holistic, personalized food supply chain for frail elderly in nursing homes, ambient assisted living facilities or at home (served by nursing services). The supply “chain” in this case will resemble a loop with the elderly consumers forming the initial link (personal preference and needs) and final link (consumption). As a result PERFORMANCE project, an overall concept will be available which allows the automatic manufacturing and supply of personalized, specially textured food for frail elderly.
To answer these questions, the PERFORMANCE concept will cover the whole supply chain from the food producer to the ready-to eat-meal at consumer’s place (both in nursing facilities and at home). Focus will be put on personalized food for people with mastication and swallowing problems (i.e. not only elderly). This group presents 5% of the elderly and has special texture requirements for the food preparation. Elderly in general require careful consideration of various determinants of their nutritional and health status. In contrast to younger people, the impact of nutrition on their well-being and health status is way higher in elderly. The nutritional status of elderly is influenced not only through the aging process, the health status (physiological and physical disabilities) but also through psychological (e.g. the way food is prepared), social-economic factors (available income). Therefore, the PERFORMANCE project will mean a great step forward to improve the Quality of Life of the elderly by offering them a complete new personalised nutritional concept able to increase their independency, health status and social life.'
Introduzione (Teaser)
More than 1 in 5 people over the age of 50 suffer from dysphagia, chewing and swallowing difficulties. An EU-funded project is developing personalised food for this population.
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