Opendata, web and dolomites

REFRESH SIGNED

Resource Efficient Food and dRink for the Entire Supply cHain

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

Project "REFRESH" data sheet

The following table provides information about the project.

Coordinator
STICHTING WAGENINGEN RESEARCH 

Organization address
address: DROEVENDAALSESTEEG 4
city: WAGENINGEN
postcode: 6708 PB
website: http://www.wageningenur.nl/nl.htm

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Netherlands [NL]
 Project website http://www.eu-refresh.org
 Total cost 9˙444˙757 €
 EC max contribution 8˙999˙757 € (95%)
 Programme 1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
2. H2020-EU.3.5.4. (Enabling the transition towards a green economy and society through eco-innovation)
 Code Call H2020-WASTE-2014-two-stage
 Funding Scheme RIA
 Starting year 2015
 Duration (year-month-day) from 2015-07-01   to  2019-06-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    STICHTING WAGENINGEN RESEARCH NL (WAGENINGEN) coordinator 1˙276˙199.00
2    THE WASTE AND RESOURCES ACTION PROGRAMME UK (BANBURY OXFORDSHIRE) participant 1˙005˙012.00
3    QUADRAM INSTITUTE BIOSCIENCE UK (NORWICH) participant 975˙085.00
4    WAGENINGEN UNIVERSITY NL (WAGENINGEN) participant 882˙430.00
5    ECOLOGIC INSTITUT gemeinnützige GmbH DE (BERLIN) participant 623˙842.00
6    ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA IT (BOLOGNA) participant 590˙142.00
7    RISE RESEARCH INSTITUTES OF SWEDEN AB SE (BORAS) participant 365˙966.00
8    CENTRE DE RECERCA EN ECONOMIA I DESENVOLUPAMENT AGROALIMENTARI-UPC-IRTA ES (CASTELLDEFELS) participant 351˙557.00
9    DELOITTE CONSEIL SAS FR (NEUILLY SUR SEINE) participant 342˙929.00
10    MAGYAR ELELMISZERBANK EGYESULET HU (BUDAPEST) participant 291˙625.00
11    COLLABORATING CENTRE ON SUSTAINABLE CONSUMPTION AND PRODUCTION GGMBH DE (WUPPERTAL) participant 285˙057.00
12    UNIVERSITY OF NEWCASTLE UPON TYNE UK (NEWCASTLE UPON TYNE) participant 241˙617.00
13    ANTHESIS (UK) LIMITED UK (OXFORD) participant 220˙734.00
14    GLOBAL FEEDBACK LIMITED UK (LONDON) participant 218˙363.00
15    UNITED NATIONS ENVIRONMENT PROGRAMME KE (NAIROBI) participant 204˙870.00
16    SYDDANSK UNIVERSITET DK (ODENSE M) participant 172˙343.00
17    INSTITUT JOZEF STEFAN SI (LJUBLJANA) participant 167˙093.00
18    PROVALOR BV NL (Ursem) participant 165˙000.00
19    UNIVERSITAET FUER BODENKULTUR WIEN AT (WIEN) participant 164˙672.00
20    IVL SVENSKA MILJOEINSTITUTET AB SE (STOCKHOLM) participant 134˙156.00
21    EUROPEAN FOOD INFORMATION RESSOURCE AISBL BE (BRUXELLES) participant 96˙687.00
22    GS1 AISBL BE (BRUXELLES) participant 85˙156.00
23    BACTEVO LIMITED UK (Cambridge) participant 82˙201.00
24    VACUVITA HOLDING B.V. NL (DEN HAAG) participant 57˙010.00
25    ALL-CHINA ENVIRONMENT FEDERATION CN (Beijing) participant 0.00
26    BIO INTELLIGENCE SERVICE FR (NEUILLY SUR SEINE) participant 0.00
27    INSTITUTE OF GEOGRAPHICAL SCIENCES AND NATURAL RESOURCES RESEARCH, CHINESE ACADEMY OF SCIENCES CN (BEIJING) participant 0.00

Map

 Project objective

The overall aim of the REFRESH project is to contribute significantly towards the objective of reducing food waste across the EU by 30% by 2025 (which amounts to between 25 to 40 million tonnes of food not being wasted in 2025[1], worth tens of billions of Euros a year) and maximizing the value from unavoidable food waste and packaging materials. To achieve this ambitious goal, we will adopt a systemic approach and use cutting edge science to enable action by businesses, consumers and public authorities. A central ambition of the REFRESH project is to develop a ‘Framework for Action’ model that is based on strategic agreements across all stages of the supply chain (backed by Governments), delivered through collaborative working and supported by evidence-based tools to allow targeted, cost effective interventions. Success will support transformation towards a more sustainable and secure EU food system, benefitting Europe’s economy, environment and society.

 Deliverables

List of deliverables.
Role of food waste valorisation potential Documents, reports 2020-04-24 22:51:10
A roadmap to reduce the EU food waste Documents, reports 2020-04-24 22:47:26
An assessment of policies addressing food waste: A pan-European simulation of selected interventions Documents, reports 2020-04-24 22:47:10
Outreach on standardization activities Documents, reports 2020-04-24 22:52:06
Pan-European scenarios of food waste levels Documents, reports 2020-04-24 22:46:52
Behavioural economics: An agent-based model of retail innovations reducing food waste Documents, reports 2020-04-24 22:46:34
Behavioural economics: Linking Bayesian and agent-based models to assess consumers\' food waste Documents, reports 2020-04-24 22:46:17
LCC and LCA evaluation on policy options Documents, reports 2020-04-24 22:48:57
Viability biobased chemicals production from food waste Documents, reports 2020-04-24 22:50:11
Technical guidelines reprocessing food waste Documents, reports 2020-04-24 22:49:53
Policy briefs on Food Waste key impact areas Documents, reports 2020-04-24 22:45:40
Online FA model for replication Other 2020-04-24 22:45:23
Evaluation FA pilots Documents, reports 2020-04-24 22:45:06
Evaluation framework for Action Innovation projects Documents, reports 2020-04-24 22:44:31
Gaining insight in possible actions to reduce food waste by developing a DSS monitoring tool and theoretical pilots. Documents, reports 2020-04-24 22:44:49
Dissemination evaluation report & updates Documents, reports 2020-04-24 22:51:29
REFRESH multi-stakeholder conferences and events Other 2020-04-24 22:51:47
Food waste high value exploitation hypotheses testing Documents, reports 2020-04-24 22:50:52
Identification food waste conversion barriers Documents, reports 2020-04-24 22:50:31
Online Decision Support Tool for UK, Netherlands and Spain on the conversion of side flows to animal feed. Other 2020-04-24 22:49:33
Scale up models & products Documents, reports 2020-04-24 22:49:16
Policy recommendations Documents, reports 2020-04-24 22:45:58
Environmental and economic implications of selected scenarios Documents, reports 2020-04-24 22:48:40
Policy assessment methodology Documents, reports 2019-08-07 14:04:19
FA selection process Documents, reports 2019-08-07 14:04:19
Valorisation hierarchy Documents, reports 2019-08-07 14:04:19
Integrated socio-economic model food waste Other 2019-08-07 14:04:19
Systems maps & analytical framework of change Documents, reports 2019-08-07 14:04:19
Impact assessment texture processing Documents, reports 2019-08-07 14:04:19
Protocol for evaluating business food waste Documents, reports 2019-08-07 14:04:19
Quantified consumer insights on food waste Documents, reports 2019-08-07 14:04:19
Food Waste contest Websites, patent fillings, videos etc. 2019-08-07 14:04:19
Description standardized scenarios LCC & LCA Documents, reports 2019-08-07 14:04:19
Online acces & support Center of Excellence Websites, patent fillings, videos etc. 2019-08-07 14:04:19
EU Policy review and evaluation Documents, reports 2019-08-07 14:04:19
IT tools for food waste reduction Documents, reports 2019-08-07 14:04:18
By-product valorisation & consumer understanding Documents, reports 2019-08-07 14:04:18
Consumer guidance effects Documents, reports 2019-08-07 14:04:18
Valorisation database Documents, reports 2019-08-07 14:04:17
REFRESH project flyer Documents, reports 2019-08-07 14:04:17
Valorisation models Other 2019-08-07 14:04:18
Gap analysis & design for DSS tool Documents, reports 2019-08-07 14:04:18
Innovation management protocol Documents, reports 2019-08-07 14:04:17
(Co-)products food database portal Websites, patent fillings, videos etc. 2019-08-07 14:04:18
Inventory and evaluation of effectiveness of existing approaches Documents, reports 2019-08-07 14:04:17
Methodology for evaluating environmental sustainability Documents, reports 2019-08-07 14:04:16
REFRESH website, social media & identity Websites, patent fillings, videos etc. 2019-08-07 14:04:17
Inventory business change tools Documents, reports 2019-08-07 14:04:16
Top 20 Food waste streams Documents, reports 2019-08-07 14:04:17
Consumption life cycle contributions Documents, reports 2019-08-07 14:04:17
Causes & Determinants of Consumers Food Waste Documents, reports 2019-08-07 14:04:16
National, Qualitative insight on Household/Catering Food Waste Documents, reports 2019-08-07 14:04:16
Generic strategy LCA & LCC Documents, reports 2019-08-07 14:04:16
Socio-economic implications of food waste Documents, reports 2019-08-07 14:04:16
Valorisation appropriate waste streams Documents, reports 2019-08-07 14:04:17
Methodology for evaluating LCC Documents, reports 2019-08-07 14:04:16
Data Protocol socio-economic modelling Documents, reports 2019-08-07 14:04:16

Take a look to the deliverables list in detail:  detailed list of REFRESH deliverables.

 Publications

year authors and title journal last update
List of publications.
2016 Neele Praß
Quantifying food wastage of main agrifood products and its carbon footprint: Case of GermanyMaster’s thesis for the Master’s degree program, Environmental Engineering,In the institute of Chemical Engineering, Biotechnology & Environmental Technology,Faculty of Engineering,At the University of Southern Denmark
published pages: , ISSN: , DOI:
2019-08-07
2019 Marjolein E. Buisman, Rene Haijema, Renzo Akkerman, Jacqueline M. Bloemhof
Donation management for menu planning at soup kitchens
published pages: 324-338, ISSN: 0377-2217, DOI: 10.1016/j.ejor.2018.06.005
European Journal of Operational Research 272/1 2019-08-07
2017 Fabio De Menna, Jennifer Davis, Karin Östergren, Nicole Unger, Marion Loubiere, Matteo Vittuari
Combining life cycle assessment and costing for food waste prevention and valorization
published pages: , ISSN: , DOI:
2019-08-07
2016 ME Buisman; R. Haijema; JM Bloemhof-Ruwaard; JCAM Snels
On the effectiveness of food waste reducing actions in a meat supply chain
published pages: 81-88, ISSN: , DOI:
Herbert, U., & Kreyenschmidt, J. Cold Chain Management 6 June 2016 2019-08-07
2017 Fabio, De Menna; Jennifer, Davis; Karin, Östergren; Nicole, Unger; Marion, Loubiere; Matteo, Vittuari
An integrated framework for the assessment of life cycle costs and environmental impacts of food waste
published pages: , ISSN: , DOI:
Resource Efficiency e Sustainable Development Goals: il ruolo del Life Cycle Thinking - 2019-08-07

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "REFRESH" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "REFRESH" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.2.;H2020-EU.3.5.4.)

REFRESH (2015)

Resource Efficient Food and dRink for the Entire Supply cHain

Read More  

FERTINNOWA (2016)

Transfer of INNOvative techniques for sustainable WAter use in FERtigated crops

Read More  

NoAW (2016)

Innovative approaches to turn agricultural waste into ecological and economic assets

Read More