HIPSTER project deliverables
The page lists 6 deliverables related to the research project "HIPSTER".
List of Deliverables
| title and desprition | type | last update |
|---|---|---|
Report on Dissemination and Communication ActivitiesReport on Dissemination and Communication Activities. Programme: H2020-EU.3.2. - Topic(s): SFS-17-2014 |
Documents, reports | 2019-03-06 |
New range of fish, meat, egg and vegetable products with fresh-like properties, reduced chemical preservatives and longer shelf life than treated with HPP or pasteurised at room temperature or in refrigeration, to be marketed by the food producersNew range of fish, meat, egg and vegetable products with fresh-like properties, reduced chemical preservatives and longer shelf life than treated with HPP or pasteurised at room temperature or in refrigeration, to be marketed by the food producers IAN and MARFO Programme: H2020-EU.3.2. - Topic(s): SFS-17-2014 |
Demonstrators, pilots, prototypes | 2018-11-23 |
Report on legal requirements and Control Critical PointsReport on legal requirements and Control Critical Points for the foods produced using the new system. Programme: H2020-EU.3.2. - Topic(s): SFS-17-2014 |
Documents, reports | 2018-11-23 |
Project website in operationProject website online. Programme: H2020-EU.3.2. - Topic(s): SFS-17-2014 |
Websites, patent fillings, videos etc. | 2018-11-27 |
Project BrochureBrochure for informing relevant stakeholder community of the Project and its objectives. Programme: H2020-EU.3.2. - Topic(s): SFS-17-2014 |
Websites, patent fillings, videos etc. | 2019-02-22 |
Institutional videoInstitutional video describing the project, the HPT processing technology tools and solutions tested and main results. Programme: H2020-EU.3.2. - Topic(s): SFS-17-2014 |
Websites, patent fillings, videos etc. | 2018-11-27 |