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H2020 projects about "digestibility"

The page lists 11 projects related to the topic "digestibility".

# achronym  title  year 
1 NANOLIPID Understanding key factors for the use of bioactive lipid nanoparticles to modulate the functionality of complex food systems 2015
2 Nano Structured Emulsion Foods AYURVEDIC BIOACTIVE COMPOUNDS STABILIZED PICKERING DOUBLE EMULSIONS- FABRICATION AND IN VITRO EVALUATION 2015
3 RAPSODY Fermentation processes for functional foods from RAPeseed, Sunflower and Other EU matrices Devoted to Young animals.Zero-miles model boosting safety and competitiveness of livestock sector 2015
4 PlotLab PlotLab - Plot combines with integrated lab equipment for lean breading 2015
5 DEMOS DEMOnStrators of micro waves efficiency for agrifood industry 2015
6 ProVegFlake High grade PROteins innovatively processed into VEGetal FLAKEs from plant sources with enhanced nutritional benefits 2016
7 HYDROBLOOD Innovative processing plant for optimal production of Decolourised Hydrolysed Protein (DHP). A secure, cost-effective and eco-friendly blood by-product solution. 2016
8 Hexafly Hexafly Black Soldier Fly Protein and Oils for Fishfeed 2018
9 GenSPaD Genomic Selection for Pasture Digestibility 2020
10 ENCAP4HEALTH Innovative sustainable ENCAPsulation systems for improving human HEALTH and well-being 2020
11 CASMOX Analysis of the oxidative modifications on casein micelles exposed to different oxidative sources: determining the impact of these modifications at a structural and nutritional level 2020