The page lists 3 projects related to the topic "flours".
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1 | MOLYCEMIC | Development and production of gluten-free flour blends with a reduced glycemic index | 2015 |
2 | BREADforALL | IMPROVING GLUTEN-FREE FLOURS FUNCTIONALITY BY MW TREATMENTS; A TOOL FOR HIGH QUALITY OF GLUTEN-FREE BAKERY (PHYSICAL, SENSORIAL AND NUTRITIONAL) | 2016 |
3 | IFASA | Insects For a Sustainable Aquaculture | 2017 |