PROTEIN2FOOD project deliverables
The page lists 26 deliverables related to the research project "PROTEIN2FOOD".
List of Deliverables
| title and desprition | type | last update |
|---|---|---|
Effects on soil fertility, biodiversity, P-mobilisation and N-fixationEffects of selected protein crops on soil fertility, biodiversity, P-mobilisation and N-fixation defined Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Process conditions for new food productsProcess conditions for new food products for incorporation in WP5 (LCA) Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Transcriptomes for developing SNP markersTranscriptomes for selected adaptability traits available for target crops and to be further included in developing SNP markers for breeding climate proof crops Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Effects of saline water irrigation on protein quantity and quality analyzedEffects of saline water irrigation on protein quantity and quality analyzed Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Report on LCAReport on results of LCA and socio-economic assessments Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Seminars and training courses for farmersImplementation of seminars and training courses for farmers in order to increase their competencies on the new and innovative production process Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Websites, patent fillings, videos etc. | 2019-11-11 |
Report on scenariosReport on the scenarios to be assessed and the underlying process chains of both the novel protein food and the reference products Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Progress report on communicationProgress report on communication of the project Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Websites, patent fillings, videos etc. | 2019-11-11 |
Description and justification of the LCADescription and justification of the LCA and socio-economic assessment methodology to be applied in the project Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Phenotypic characterizationProtocols for 3D imaging and analysis of internal structure of seeds for the enhancement of phenotypic characterization Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Report on consumer preferencesReport on consumer preferences and protein choice behavior Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Steering committee meeting 3Produce a report containing a resume of the SC meeting Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Steering committee meeting 2Produce a report containing a resume of the SC meeting Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Protein quality and quantity transcriptomesProtein quality and quantity transcriptomes available for target crops and for further use in developing SNPs Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
G×E×M interactionsSound meta-analysis of field trials for understanding G×E×M interactions affecting target traits in selected crop Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Report on meeting ethical requirements, including Imports/exports to and from EUDetails on the material which will be imported to/exported from EU and provision of the adequate authorisations Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Market analysis and consumer behaviourInput to WP4 (market analysis and consumer behaviour and preferences) Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Report on dry milling methodsReport on the development of dry milling methods for the preparation of flours and enriched flours from different raw materials Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Project websiteProduce a report which states the content of the project website. Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Report on market trendsReport on market trends of rich-protein foods at European and global levels Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Kick-off meetingProduce a report with key minutes from the kick-off meeting. Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Adaptability of different crops in EuropeIdentification of the adaptability of different crops and their cultivars in three climatic regions of Europe Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Steering committee meeting 1Produce a report containing a resume of the SC meeting Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |
Communication planA communication plan will be developed Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Websites, patent fillings, videos etc. | 2019-11-11 |
WebsiteA project identity and the project’s website will be created, and e-newsletter will be established, incorporated into the project website Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Websites, patent fillings, videos etc. | 2019-11-11 |
Raw materials for protein fractionationSelection of raw materials for protein fractionation Programme: H2020-EU.3.2. - Topic(s): SFS-15-2014 |
Documents, reports | 2019-11-11 |