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PROTEIN2FOOD SIGNED

Development of high quality food protein through sustainable production and processing

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

PROTEIN2FOOD project word cloud

Explore the words cloud of the PROTEIN2FOOD project. It provides you a very rough idea of what is the project "PROTEIN2FOOD" about.

publications final exceptional sensory marginal sustainability faba breeding carbon 25 engineering prototypes sources socio matrix genetic stresses accumulation soils land biodiversity market accelerate quality environmental buckwheat pea crops visibility 10 legumes biotic protein2food economic amaranth beans significantly footprint agronomic nutritious efficient chickpea clear crop repercussions quinoa food human resource innovative lentil techniques abiotic disciplinary health area protein transition performance animal mechanisms plant positive components destined quantity interactions environment seed agro introducing lupin arable enhanced driving scientific proteins

Project "PROTEIN2FOOD" data sheet

The following table provides information about the project.

Coordinator	KOBENHAVNS UNIVERSITET Organization address address: NORREGADE 10 city: KOBENHAVN postcode: 1165 website: www.ku.dk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Denmark [DK]
Project website	http://www.protein2food.eu/
Total cost	8˙817˙637 €
EC max contribution	8˙817˙637 € (100%)
Programme	1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
Code Call	H2020-SFS-2014-2
Funding Scheme	RIA
Starting year	2015
Duration (year-month-day)	from 2015-03-01 to 2020-02-29

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	KOBENHAVNS UNIVERSITET KOBENHAVNS UNIVERSITET Organization address address: NORREGADE 10 city: KOBENHAVN postcode: 1165 website: www.ku.dk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DK (KOBENHAVN)	coordinator	2˙385˙697.00
2	UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK UNIVERSITY COLLEGE CORK - NATIONAL UNIVERSITY OF IRELAND, CORK Organization address address: WESTERN ROAD city: Cork postcode: T12 YN60 website: www.ucc.ie contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IE (Cork)	participant	1˙268˙750.00
3	FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V. FRAUNHOFER GESELLSCHAFT ZUR FOERDERUNG DER ANGEWANDTEN FORSCHUNG E.V. Organization address address: HANSASTRASSE 27C city: MUNCHEN postcode: 80686 website: www.fraunhofer.de contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (MUNCHEN)	participant	715˙426.00
4	CONSIGLIO NAZIONALE DELLE RICERCHE CONSIGLIO NAZIONALE DELLE RICERCHE Organization address address: PIAZZALE ALDO MORO 7 city: ROMA postcode: 185 website: www.cnr.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (ROMA)	participant	628˙253.00
5	SVERIGES LANTBRUKSUNIVERSITET SVERIGES LANTBRUKSUNIVERSITET Organization address address: ALMAS ALLE 8 city: UPPSALA postcode: 750 07 website: http://www.slu.se contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	SE (UPPSALA)	participant	462˙000.00
6	STICHTING LOUIS BOLK INSTITUUT STICHTING LOUIS BOLK INSTITUUT Organization address address: KOSTERIJLAND 3 city: BUNNIK postcode: 3981 AJ website: www.louisbolk.nl contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	NL (BUNNIK)	participant	456˙275.00
7	UNIVERSIDAD POLITECNICA DE MADRID UNIVERSIDAD POLITECNICA DE MADRID Organization address address: CALLE RAMIRO DE MAEZTU 7 EDIFICIO RECTORADO city: MADRID postcode: 28040 website: www.upm.es contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (MADRID)	participant	393˙437.00
8	IFEU - INSTITUT FUR ENERGIE UND UMWELTFORSCHUNG HEIDELBERG GMBH IFEU - INSTITUT FUR ENERGIE UND UMWELTFORSCHUNG HEIDELBERG GMBH Organization address address: IM WEIHER 10 city: HEIDELBERG postcode: 69121 website: www.ifeu.de contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (HEIDELBERG)	participant	384˙125.00
9	CONTROL DE PORCIONES SA CONTROL DE PORCIONES SA Organization address address: POLIGONO INDUSTRIAL SN city: RIBAFORADA NAVARRA postcode: 31550 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (RIBAFORADA NAVARRA)	participant	309˙062.00
10	EUROPEAN FOOD INFORMATION COUNCIL EUROPEAN FOOD INFORMATION COUNCIL Organization address address: RUE DES DEUX EGLISES 14 city: BRUXELLES postcode: 1000 website: www.eufic.org contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	BE (BRUXELLES)	participant	275˙305.00
11	UNIVERSIDAD NACIONAL AGRARIA LA MOLINA UNIVERSIDAD NACIONAL AGRARIA LA MOLINA Organization address address: AVENIDA LA MOLINA SN city: LIMA postcode: 12 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	PE (LIMA)	participant	256˙062.00
12	FUNDATIA SATEAN FUNDATIA SATEAN Organization address address: STR TRANSILVANIEI 1 CLADIREA GBS ET 4 city: BRAILA postcode: 810008 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	RO (BRAILA)	participant	250˙675.00
13	Instytut Rozrodu Zwierzat i Badan Zywnosci Polskiej Akademii Nauk Instytut Rozrodu Zwierzat i Badan Zywnosci Polskiej Akademii Nauk Organization address address: TUWIMA 10 city: OLSZTYN postcode: 10748 website: www.pan.olsztyn.pl contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	PL (OLSZTYN)	participant	233˙750.00
14	NATURECROPS EUROPE BV NATURECROPS EUROPE BV Organization address address: VASTELAND 78 city: ROTTERDAM postcode: 3011 BN website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	NL (ROTTERDAM)	participant	192˙500.00
15	MAKERERE UNIVERSITY MAKERERE UNIVERSITY Organization address address: Main Campus city: KAMPALA postcode: 256 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UG (KAMPALA)	participant	149˙500.00
16	NOVOLYZE NOVOLYZE Organization address address: 50 RUE DE DIJON city: DAIX postcode: 21121 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FR (DAIX)	participant	146˙457.00
17	PROLUPIN GMBH PROLUPIN GMBH Organization address address: TRIBSEESER CHAUSSEE 1 city: GRIMMEN postcode: 18507 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (GRIMMEN)	participant	135˙312.00
18	CYBERCOLLOIDS LIMITED CYBERCOLLOIDS LIMITED Organization address address: STRANDHAVEN city: CARRIGALINE postcode: CORK website: www.cybercolloids.net contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IE (CARRIGALINE)	participant	113˙093.00
19	MARIET FOOD HOLLAND MARIET FOOD HOLLAND Organization address address: MOLENSTRAAT 94 city: FIJNAART postcode: 4793 RC website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	NL (FIJNAART)	participant	61˙953.00

Map

Project objective

PROTEIN2FOOD’s aim is to develop innovative, cost-effective and resource-efficient plant proteins –rich food sources with positive impact on human health, the environment and biodiversity. The quality and quantity of protein from selected highly nutritious seed crops (quinoa, amaranth and buckwheat), and legumes with high protein quantity (lupin, faba beans, pea, chickpea, lentil) will be significantly enhanced by using a multi-disciplinary approach that will include genetic, agronomic, food process engineering, sensory, socio-economic, and environmental assessment.

Research is expected to improve the quality of plant proteins, produced in Europe, and of the sustainability of their production and processing. Through a better understanding of the: i) genetic mechanisms driving the protein formation and accumulation in the seed, ii) plant performance towards biotic and abiotic stresses, and iii) protein interactions with other components in the food matrix and its sensory repercussions in the final food products, this research should lead to the development of adapted plant protein sources with positive impact on environment and biodiversity as well as human health.

Expected results in the project are: i) enhance the protein production by 25% through new effective breeding techniques and optimised crop management with an increase by 10% of the EU’s arable land destined to protein-crop production, using also marginal soils, ii) accelerate protein transition from animal-based protein to plant based protein in Europe with clear impact on reduction of carbon footprint, iii) increase EU agro-biodiversity by introducing promising high quality crops and legumes. Further, activities will support the prototypes of new protein-rich-protein food with exceptional market potential. Finally, we will improve the EU’s visibility in the area of food processing and technology through high impact factors scientific publications.

Deliverables

List of deliverables.
Effects on soil fertility, biodiversity, P-mobilisation and N-fixation	Documents, reports	2019-11-11 10:06:30
Process conditions for new food products	Documents, reports	2019-11-11 10:06:30
Transcriptomes for developing SNP markers	Documents, reports	2019-11-11 10:06:30
Effects of saline water irrigation on protein quantity and quality analyzed	Documents, reports	2019-11-11 10:06:30
Report on LCA	Documents, reports	2019-11-11 10:06:30
Seminars and training courses for farmers	Websites, patent fillings, videos etc.	2019-11-11 10:06:29
Report on scenarios	Documents, reports	2019-11-11 10:06:29
Progress report on communication	Websites, patent fillings, videos etc.	2019-11-11 10:06:29
Description and justification of the LCA	Documents, reports	2019-11-11 10:06:29
Phenotypic characterization	Documents, reports	2019-11-11 10:06:29
Report on consumer preferences	Documents, reports	2019-11-11 10:06:29
Steering committee meeting 3	Documents, reports	2019-11-11 10:06:29
Steering committee meeting 2	Documents, reports	2019-11-11 10:06:29
Protein quality and quantity transcriptomes	Documents, reports	2019-11-11 10:06:29
GÃ—EÃ—M interactions	Documents, reports	2019-11-11 10:06:29
Report on meeting ethical requirements, including Imports/exports to and from EU	Documents, reports	2019-11-11 10:06:29
Market analysis and consumer behaviour	Documents, reports	2019-11-11 10:06:29
Report on dry milling methods	Documents, reports	2019-11-11 10:06:29
Project website	Documents, reports	2019-11-11 10:06:29
Report on market trends	Documents, reports	2019-11-11 10:06:29
Kick-off meeting	Documents, reports	2019-11-11 10:06:29
Adaptability of different crops in Europe	Documents, reports	2019-11-11 10:06:29
Steering committee meeting 1	Documents, reports	2019-11-11 10:06:29
Communication plan	Websites, patent fillings, videos etc.	2019-11-11 10:06:29
Website	Websites, patent fillings, videos etc.	2019-11-11 10:06:29
Raw materials for protein fractionation	Documents, reports	2019-11-11 10:06:29

Take a look to the deliverables list in detail: detailed list of PROTEIN2FOOD deliverables.

Publications

List of publications.
year	authors and title	journal	last update
2018	Faraz Muneer, Eva Johansson, Mikael S. Hedenqvist, TomÃ¡s S. Plivelic, Keld Ejdrup Markedal, Iben Lykke Petersen, Jens Christian SÃ¸rensen, Ramune Kuktaite The impact of newly produced protein and dietary fiber rich fractions of yellow pea ( Pisum sativum L.) on the structure and mechanical properties of pasta-like sheets published pages: 607-618, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2018.01.020	Food Research International 106	2019-11-11
2017	S. W. Horstmann, M. Foschia, E. K. Arendt Correlation analysis of protein quality characteristics with gluten-free bread properties published pages: 2465-2474, ISSN: 2042-650X, DOI: 10.1039/c7fo00415j	Food & Function 8/7	2019-11-11
2018	S.W. Horstmann, C. Axel, E.K. Arendt Water absorption as a prediction tool for the application of hydrocolloids in potato starch-based bread published pages: 129-138, ISSN: 0268-005X, DOI: 10.1016/J.FOODHYD.2018.02.045	Food Hydrocolloids 81	2019-11-11
2017	Stephanie Jeske, Emanuele Zannini, Elke K. Arendt Past, present and future: The strength of plant-based dairy substitutes based on gluten-free raw materials published pages: , ISSN: 0963-9969, DOI: 10.1016/j.foodres.2017.03.045	Food Research International	2019-11-11
2017	Stephanie Jeske, Emanuele Zannini, Elke K. Arendt Evaluation of Physicochemical and Glycaemic Properties of Commercial Plant-Based Milk Substitutes published pages: 26-33, ISSN: 0921-9668, DOI: 10.1007/s11130-016-0583-0	Plant Foods for Human Nutrition 72/1	2019-11-11
2018	Alandia G., Pulvento C., Sellami M.H., Hoidal N., Anemone T., Nigussie E., AgÃ¼ero J.J., Lavini A., Jacobsen S-E Grain legumes may enhance high-quality food production in Europe. Chapter in Emerging Research in Alternative Crops under Marginal Environment. published pages: , ISSN: , DOI:		2019-11-11
2019	Julio Vidaurre-Ruiz, Shessira Matheus-Diaz, Francisco Salas-Valerio, Gabriela Barraza-Jauregui, Regine Schoenlechner, Ritva Repo-Carrasco-Valencia Influence of tara gum and xanthan gum on rheological and textural properties of starch-based gluten-free dough and bread published pages: , ISSN: 1438-2377, DOI: 10.1007/s00217-019-03253-9	European Food Research and Technology	2019-11-11
2016	Pulvento C.1, Jacobsen S-E.2,, Alandia G.2, Prins U.3, d\'Andria R.1, Sellami M.H.1, Grimberg A.4, Carlsson A.S.4, Capannini S.5, Lavini A.1 Evaluation of quinoa adaptability under European conditions to enhance high-quality food protein production published pages: , ISSN: , DOI:		2019-11-11
2015	Ramune Kuktaitea, Faraz Muneera, Faiza Rasheeda, William R. Newsona, TomÃ¡s S. Plivelicb, Mikael S. Hedenqvistc, Henrik JÃ¶nssond, Pawel Krupinskie, Eva Johanssona Modelling plant protein structures and interactions: impact on quality in biofilms and foods published pages: , ISSN: , DOI:	Conference proceedings abstract book, 12th International Gluten Biotechnology Workshop 12-15th September 2015	2019-11-11
2016	Department of Food Science, University of Copenhagen, Frederiksberg, Denmark Optimised processing of faba bean (Vicia faba L.) for food protein ingredients published pages: , ISSN: , DOI:		2019-11-11

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The information about "PROTEIN2FOOD" are provided by the European Opendata Portal: CORDIS opendata.