FOODstars project deliverables
The page lists 11 deliverables related to the research project "FOODstars".
List of Deliverables
| title and desprition | type | last update |
|---|---|---|
FOODstars leafletTwo leaflets developed at the beginning (1) and at the end of project (2) in English and Serbian language. First leaflet will contain the main facts of the project, while second will contain the main project achievements. The leaflets will be publicly available through FOODstars website and will be distributed at relevant national and international scientific events. Programme: H2020-EU.4.b. - Topic(s): H2020-TWINN-2015 |
Websites, patent fillings, videos etc. | 2019-11-18 |
Workshop material \'\'Food science: IPR and knowledge transfer\'\'Copy of ppt presentations (1) from two workshops organized in FINS, Serbia: \'\'IPR in food science\'\' and \'\'Knowledge transfer to food SMEs\'\'. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short reports on the held workshop (3). Programme: H2020-EU.4.b. - Topic(s): H2020-TWINN-2015 |
Websites, patent fillings, videos etc. | 2019-11-18 |
Dissemination planDissemination plan with all its elements (objectives of the dissemination activities, dissemination partners, target groups for dissemination, specification of communication channels and dissemination tools, dissemination materials to be prepared, timing, responsibilities). Developed Dissemination plan will be publicly available throughout the FOODstars website. Programme: H2020-EU.4.b. - Topic(s): H2020-TWINN-2015 |
Websites, patent fillings, videos etc. | 2019-11-18 |
Report on study visitsReport on study visits to the TEAGASC and UNIBO technology transfer offices. Report on study visits will include the study visit program (1), the names of researchers involved (2) and the overview of main findings that will be disseminate to a wider public throughout the FOODstars website (3). Programme: H2020-EU.4.b. - Topic(s): H2020-TWINN-2015 |
Websites, patent fillings, videos etc. | 2019-11-18 |
Report on interaction activities with food SMEsReport on four events held in FINS, Serbia: two round table discussions \'\'Current problems in food SMEs in Serbia – and the ways of overcoming them\'\' and two workshops \'\'From idea to innovative food product\'\' and \'\'On the road to Innovation Union: European food legislation\'\'. The report will include the copy of ppt presentations (1), the list of participants (2) and short report on the held events (3). The reports will be publicly available throughout the FOODstars website. Programme: H2020-EU.4.b. - Topic(s): H2020-TWINN-2015 |
Websites, patent fillings, videos etc. | 2019-11-18 |
Congress materialThe accompanying materials of \'\'International Congress Food Quality, Technology and Safety – FoodTech\'\': first announcement (1), book of abstracts (2) and book of proceedings (3). This material will be publicly available through congress and FINS web-site linked to FOODstars website. Programme: H2020-EU.4.b. - Topic(s): H2020-TWINN-2015 |
Websites, patent fillings, videos etc. | 2019-11-18 |
Workshop material \'\'Innovative food product development\'\'The copy of ppt presentations (1) from two workshops organized in FINS, Serbia: \'\'Recent developments in microencapsulation of food ingredients\'\' and \'\'Creation a successful business plan\'\'. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short report on the held workshop (3). Programme: H2020-EU.4.b. - Topic(s): H2020-TWINN-2015 |
Websites, patent fillings, videos etc. | 2019-11-18 |
FOODstars press releaseTwo press releases which will be released at the beginning of the project (1) and at the end of project (2). Press releases will be distributed to the relevant national and international food associations, local media, local web portals and blogs, university websites and to all interested journalists in Serbia and region. Programme: H2020-EU.4.b. - Topic(s): H2020-TWINN-2015 |
Websites, patent fillings, videos etc. | 2019-11-18 |
FOODstars websiteProject website that will be structured to contain external website accessible to general public and internal portal accessible only to project partners and internet forum section. The external FOODstars website will be the main information tool for the project containing project objectives, work plan, information about the partners and links to their institutions, main results, publications, calendar of events, reports from held events, links to other projects, relevant food associations etc. Internal portal will be structured as a document repository for project-related documents such as reports, preliminary/internal results, deliverable progress, calendar of events, meeting papers, etc. Programme: H2020-EU.4.b. - Topic(s): H2020-TWINN-2015 |
Websites, patent fillings, videos etc. | 2019-11-18 |
Report on outreach activitiesReport on two types of outreach activities: information evenings \'\'Everything you want to know about food quality but had no one to ask\'\' and open days \'\'Inside FINS\'\' organized in FINS, Serbia. Report will include the photos from the events (1), topics covered and discussed (2) and the main outcomes (3). The report will be publicly available throughout the FOODstars website. Programme: H2020-EU.4.b. - Topic(s): H2020-TWINN-2015 |
Websites, patent fillings, videos etc. | 2019-11-18 |
Workshop material \'\'Plant bioactive raw materials and ingredients\'\'The copy of ppt presentations (1) from three workshops organized in FINS, Serbia: \'\'New value from food processing waste streams and by-products\'\', \'\'Protective/preventive role of bioactive food components in human health\'\' and \'\'Green extraction techniques in food science\'\'. The ppt presentations will be publicly available throughout the FOODstars website, together with the list of participants (2) and short report on the held workshop (3). Programme: H2020-EU.4.b. - Topic(s): H2020-TWINN-2015 |
Websites, patent fillings, videos etc. | 2019-11-18 |