AUTHENT-NET project deliverables
The page lists 19 deliverables related to the research project "AUTHENT-NET".
List of Deliverables
| title and desprition | type | last update |
|---|---|---|
Low-level European voluntary standard (CWA) “Authenticity in the Feed and Food Chain – General Principles and Basic RequirementsThe basis for the content of the guideline will be built on the concepts, terms, definitions and overall good practice in relation to food authenticity which already exist (provided by WP1). In addition the views of the stakeholders directly or indirectly involved with the Authent-Net project, and from the result of the external and open hearing that is required as part of the standardization process; see below. The resulting document will be consensus-based and have the same structure as international standards with similar content (in particular ISO 22005 (2007) “Traceability in feed and food chain - General principles and basic requirements for system design and implementationâ€) which means sections detailing scope, normative references, terms and definitions, principles and objectives of food authenticity, and some overall recommendations related to design and implementation of systems and procedures to maintain and verify the authenticity of food products. Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Documents, reports | 2019-05-30 |
A report mapping current common research needs and regional diversity of MSs with the remit of funding food authenticity R&DThe initial EU funding body summary, which was drafted at the proposal stage using information from ERAWATCH and data from the questionnaire and funders’ workshop held in Bilbao in March 2015, together with WP1 data, will be developed further to provide comprehensive information about MS and AC organisations that fund R&D in the area of food authenticity, their strategic priorities, TRLs focus, budgets, etc. The WP1 data will be analysed for common interests, regional diversity, synergy and duplication; and results will be mapped to highlight similarities and differences between MSs. Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Documents, reports | 2019-05-30 |
A report on the common and MS specific current research strategy, future research needs, prioritised gaps, and the requirements for future transnational food authenticity research in MSsResults of the GAP analysis will be used to identify inter-European collaboration needs and requirements for transnational funding which will provide direction to the high level EU transnational research strategy (the roadmap [WP3]). Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Documents, reports | 2019-05-30 |
A summary of food authenticity legal frameworkWP1 will compile a list of international standards and regulations; link each item to respective countries and commodities to aid analyses and mapping food authenticity legal systems and emphasise national policy levels and regulations in MSs. WP1 will also extract or generate keywords for each item for the entry into the searchable database [WP4]. Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Documents, reports | 2019-05-30 |
ERA-NET white paper completed and submitted to the CommissionThe draft roadmap will evolve into a draft white paper that will bring together multiple stakeholders’ recommendations regarding the need for an ERA-Net in the area of food authenticity. Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Documents, reports | 2019-05-30 |
Wikipedia article, newsletters, briefs, press releaseWP5 will coordinate the issue of four project newsletters which will be edited by different partners (to reflect local perspectives) and distributed through project webpage, extended Authent-Net and other relevant networks, at conferences and events. Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Other | 2019-05-30 |
3rd Funders, Policy Makers and Stakeholder workshop feedback on WP1 and WP2 in the form of reports and development of the roadmapSchedule, set the agenda, and facilitate 3rd workshop to challenge and review WP1 and WP2 outputs and to further develop the roadmap. Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Documents, reports | 2019-05-30 |
Two project conferences/extended meetingsWhile Authent-Net has the dedicated WP3 to scope, organise a deliver a series of targeted workshops with the funders, policy makes and other stakeholders to facilitate action’s outcomes, WP5 will be focused on the wider communication and dissemination activities and will: Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Other | 2019-05-30 |
Final version of the FARNH with maps, links and other contentThe website with: Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Websites, patent fillings, videos etc. | 2019-05-30 |
A draft Roadmap to act as the discussion document for all stakeholder engagementsA draft roadmap will be prepared by the WP members. During the series of workshops (outlined below) this will act as a discussion document to determine how various MSs see a food authenticity network operating in terms of sharing information and resources across the EU. An agreed roadmap will be one of the major outputs from the Authent-Net project. Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Documents, reports | 2019-05-30 |
Food authenticity commodity status reportsReports, which are summarising an authentication status for a particular commodity on national and regional levels with reference to the lists generated in T1.1 and T1.2, will be produced. The reports will describe motivation and drivers, incident history, material and information flow, detection and validation methods (both analytical and paper-based methodologies) and technologies, databases, good practices and the potential for a technology transfer from one commodity type to another. All reports will use the same template that will be developed in consultation with funding organisations and industry. Within the project oils and fats, meat and seafood status reports will be issued and it is anticipated that other MSs and possibly industry will be interested in commissioning similar reports to develop a comprehensive European food authenticity capability map. Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Documents, reports | 2019-05-30 |
Kick off meetingAt the beginning of the action WP6 will plan and implement the kick-off meeting where management structures for the General Assembly and the Management Committee will be agreed. The kick-off meeting, delivered at an early stage of action [M1], will inform all partners about the structure and operation of the Consortium, their roles and plans (activities, timing, interactions) for the following period. Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Other | 2019-05-30 |
Webpage, logo, templatesIn consultation with the partners WP5 will create a corporate identity for project to ensure a common graphic line (logo, project newsletters, website, presentation templates etc.) for all communications produced by the Consortium. Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Websites, patent fillings, videos etc. | 2019-05-30 |
Food authenticity national status reportsCountry reports, summarising the status of food authenticity at a national level with reference to the lists generated in T1.1 and T1.2, and describing organisational responsibilities, current practice, initiatives, funding strategies and commodities of interests, will be produced. The country’s reports will inform MSs about state of play in other countries, allow them to underline synergies and areas for potential collaborations; and avoid funding of similar researches/initiatives through the different MSs. All reports will use the same template that will be developed in consultation with the funders and the final documents will be reviewed and endorsed by the action partners from funding organisations. Within the action UK, Belgium, France, Iceland , Italy, Spain, Czech Republic and the Netherlands status reports will be issued and it is anticipated that other MSs will be interested commissioning similar reports to complete a European food authenticity capability map. Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Documents, reports | 2019-05-30 |
A summary of relevant information for the standardisation processFrom the information gather in WP1, a guideline formulated as a low-level European standard for concepts, terms, definitions and overall good practice related to food authenticity will be generated [WP3]. In order to develop the guideline, the state-of-the-art in term of concepts, terms, definitions and overall good practice that already feed exist, will be extracted and summarised. This information will be used as background information for the standardisation process conducted in WP3. Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Documents, reports | 2019-05-30 |
2nd Funders, Policy Makers and Stakeholder workshop feedback on WP1 and WP2 in the form of reports and development of the roadmapSchedule, set the agenda, and facilitate 2nd workshop to challenge/review WP1 and WP2 outputs and identifying priorities of decision making bodies in the area of food authenticity to further develop the roadmap. Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Documents, reports | 2019-05-30 |
A list of finished and ongoing national and international R&D projects; and of relevant reports, papers, publications and openly available databases with keywords and abstractsWP1 will produce (i) a list of recent and ongoing national and transnational R&D projects and initiatives in the area of food authenticity at EU level, (ii) a list of relevant reports, papers, publications and openly available databases (of incidents, samples, detection methods, etc.), and link each projects and item to respective countries and commodities to aid analyses and mapping knowledge base in the area of food authenticity and emphasise R&D capability, potential, initiatives and funding in MS. WP1 will also create an identity card (keywords, relevant information) for each project and item in order to feed the searchable database [WP4]. Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Documents, reports | 2019-05-30 |
Project communication and dissemination planWP5 will develop the communication and dissemination plan for the action in M3 defining key messages and target audiences, and selecting appropriate tools and channels (including relevant conferences and events) to reach the target audiences. Partners will disseminate information at national, EU and international levels and the main focus will be on holding meetings and delivering seminars to funding bodies and relevant organisations in MSs and ACs. The plan will also include a development of terms and conditions for data entry into the FARNH [WP4]. The plan will define media monitoring of the coverage of the action in traditional media (e.g., trade journals, newspapers) as well as social media. The communication and dissemination strategy will be updated a half-way through the two year action after an assessment of the quality of communication and dissemination activities. At the end of the project, a dissemination report and a sustainability plan will be developed, specifically to ensure the continuity of the funder networking [WP3] and maintaining the FARNH [WP4]. Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Documents, reports | 2019-05-30 |
1st Funders, Policy Makers and Stakeholder workshop feedback on WP1 and WP2 in the form of reports and development of the roadmapEstablish European funding bodies network (governmental and industry) for food authenticity. Schedule, set agenda, and facilitate at least 3 workshops with the aim of challenging/reviewing WP1 and WP2 outputs and setting up R&D priorities (short term, medium and long term) in the area of food authenticity. Programme: H2020-EU.3.2. - Topic(s): SFS-14b-2015 |
Documents, reports | 2019-05-30 |