Explore the words cloud of the TomGEM project. It provides you a very rough idea of what is the project "TomGEM" about.
The following table provides information about the project.
Coordinator |
INSTITUT NATIONAL POLYTECHNIQUE DE TOULOUSE
Organization address contact info |
Coordinator Country | France [FR] |
Project website | http://tomgem.eu/ |
Total cost | 5˙671˙945 € |
EC max contribution | 4˙993˙506 € (88%) |
Programme |
1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy) |
Code Call | H2020-SFS-2015-2 |
Funding Scheme | RIA |
Starting year | 2016 |
Duration (year-month-day) | from 2016-03-01 to 2020-08-31 |
Take a look of project's partnership.
The world demographic growth and global climate change are major challenges for human society,hence the need to design new strategies for maintaining high crop yield in unprecedented environmental conditions.The objective of TomGEM is to design new strategies aiming to maintain high yields of fruit and vegetables at harsh temperature conditions, using tomato as a reference fleshy fruit crop.As yield is a complex trait depending on successful completion of different steps of reproductive organ development, including flower differentiation and efficient flower fertilization,TomGEM will use trans-disciplinary approaches to investigate the impact of high temperature on these developmental processes.The core of the project deals with mining and phenotyping a vast range of genetic resources to identify cultivars/genotypes displaying yield stability and to uncover loci/genes controlling flower initiation,pollen fertility and fruit set.Moreover,since high yield and elevated temperatures can be detrimental to quality traits,TomGEM will also tackle the fruit quality issue.The goal is to provide new targets and novel strategies to foster breeding of new tomato cultivars with improved yield.The main strength of TomGEM resides in the use of unique and unexplored genetic resources available to members of the consortium.It gathers expert academic researchers and private actors committed to implement a multi-actor approach based on demand driven innovation.Tomato producers and breeders are strongly involved from design to implementation of the project and until the dissemination of results.TomGEM will provide new targets and novel strategies to foster the breeding of new tomato cultivars with improved yield under suboptimal temperature conditions.TomGEM will translate scientific insights into practical strategies for better handling of interactions between genotype,environment and management to offer holistic solutions to the challenge of increasing food quality and productivity.
Candidate genes and genomic regions identified with the potential to confer pollination independent and heat tolerant fruit set | Documents, reports | 2020-04-23 02:41:47 |
Catalog of molecular markers targeting the heat stress tolerance trait | Documents, reports | 2020-04-23 02:41:47 |
Two RIL populations from bi-parental crosses | Documents, reports | 2020-04-23 02:41:47 |
SOPs for the determination of fruit quality and postharvest properties. | Documents, reports | 2020-04-23 02:41:47 |
TomGEM audio-visual material | Websites, patent fillings, videos etc. | 2020-04-23 02:41:46 |
A list of tomato EMS mutant lines and natural variant cultivars displaying heat tolerant fruit set traits | Documents, reports | 2020-04-23 02:41:46 |
Public project website | Websites, patent fillings, videos etc. | 2020-04-23 02:41:46 |
Take a look to the deliverables list in detail: detailed list of TomGEM deliverables.
year | authors and title | journal | last update |
---|---|---|---|
2017 |
Stefania De Santis, Vanessa Galleggiante, Letizia Scandiffio, Marina Liso, Eduardo Sommella, Anastasia Sobolewski, Vito Spilotro, Aldo Pinto, Pietro Campiglia, Grazia Serino, Angelo Santino, Maria Notarnicola, Marcello Chieppa Secretory Leukoprotease Inhibitor (Slpi) Expression Is Required for Educating Murine Dendritic Cells Inflammatory Response Following Quercetin Exposure published pages: 706, ISSN: 2072-6643, DOI: 10.3390/nu9070706 |
Nutrients 9/7 | 2020-04-23 |
2017 |
Baowen Huang, Jean-Marc Routaboul, Mingchun Liu, Wei Deng, Elie Maza, Isabelle Mila, Guojian Hu, Mohamed Zouine, Pierre Frasse, Julia T Vrebalov, James J Giovannoni, Zhengguo Li, Benoît van der Rest, Mondher Bouzayen Overexpression of the class D MADS-box gene Sl-AGL11 impacts fleshy tissue differentiation and structure in tomato fruits published pages: , ISSN: 0022-0957, DOI: 10.1093/jxb/erx303 |
Journal of Experimental Botany | 2020-04-23 |
2017 |
Mohamed Zouine, Elie Maza, Anis Djari, Mattieu Lauvernier, Pierre Frasse, Abdelaziz Smouni, Julien Pirrello, Mondher Bouzayen TomExpress, a unified tomato RNA-Seq platform for visualization of expression data, clustering and correlation networks published pages: , ISSN: 0960-7412, DOI: 10.1111/tpj.13711 |
The Plant Journal | 2020-04-23 |
2017 |
Mondher Bouzayen, Cathie Martin, Alisdair Fernie, Paul Fraser, Antonio Granell, Luigi Frusciante, Peter Hanson, Fernando Carrari, Michel Hernould, Galina Pevicharova, Carlo Schettini, David Gil, Angelo Santino, Carlos Baixauli, Verena Peuser, Kai-Yi Chen, Gilles Bertrandias, Jonathan Jones A holistic multi-actor approach towards the design of new tomato varieties and management practices to improve yield and quality in the face of climate change published pages: 31-33, ISSN: 2398-7073, DOI: 10.21820/23987073.2017.1.31 |
Impact 2017/1 | 2020-04-23 |
2017 |
Ana M. Fortes, Antonio Granell, Mario Pezzotti, Mondher Bouzayen Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality published pages: , ISSN: 1664-462X, DOI: 10.3389/fpls.2017.01236 |
Frontiers in Plant Science 8 | 2020-04-23 |
2017 |
Daniela D’Esposito, Francesca Ferriello, Alessandra Dal Molin, Gianfranco Diretto, Adriana Sacco, Andrea Minio, Amalia Barone, Rossella Di Monaco, Silvana Cavella, Luca Tardella, Giovanni Giuliano, Massimo Delledonne, Luigi Frusciante, Maria Raffaella Ercolano Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit published pages: , ISSN: 1471-2229, DOI: 10.1186/s12870-017-1008-4 |
BMC Plant Biology 17/1 | 2020-04-23 |
2019 |
M. Carmen González-Mas, José L. Rambla, M. Pilar López-Gresa, M. Amparo Blázquez, Antonio Granell Volatile Compounds in Citrus Essential Oils: A Comprehensive Review published pages: , ISSN: 1664-462X, DOI: 10.3389/fpls.2019.00012 |
Frontiers in Plant Science 10 | 2020-04-23 |
2019 |
Junâ€Hye Shin, Isabelle Mila, Mingchun Liu, Maria Aurineide Rodrigues, Teva Vernoux, Julien Pirrello, Mondher Bouzayen The RIN â€regulated Small Auxinâ€Up RNA SAUR 69 is involved in the unripeâ€toâ€ripe phase transition of tomato fruit via enhancement of the sensitivity to ethylene published pages: 820-836, ISSN: 0028-646X, DOI: 10.1111/nph.15618 |
New Phytologist 222/2 | 2020-04-23 |
2019 |
Adriano Nunes-Nesi, Saleh Alseekh, Franklin Magnum de Oliveira Silva, Nooshin Omranian, Gabriel Lichtenstein, Mohammad Mirnezhad, Roman R. Romero González, Julia Sabio y Garcia, Mariana Conte, Kirsten A. Leiss, Peter G. L. Klinkhamer, Zoran Nikoloski, Fernando Carrari, Alisdair R. Fernie Identification and characterization of metabolite quantitative trait loci in tomato leaves and comparison with those reported for fruits and seeds published pages: , ISSN: 1573-3882, DOI: 10.1007/s11306-019-1503-8 |
Metabolomics 15/4 | 2020-04-23 |
2018 |
Daniela G. Ganeva, Stanislava Y. Grozeva, Galina T. Pevicharova Evaluation of productivity and productivity compounds in tomato accessions grown under elevated temperature and reduced irrigation published pages: 99-110, ISSN: 1314-8591, DOI: |
Agriculture & Food Volume 6 | 2020-04-23 |
2019 |
Christophe Rothan, Isidore Diouf, Mathilde Causse Trait discovery and editing in tomato published pages: 73-90, ISSN: 0960-7412, DOI: 10.1111/tpj.14152 |
The Plant Journal 97/1 | 2020-04-23 |
2018 |
Sarah Bouzroud, Sandra Gouiaa, Nan Hu, Anne Bernadac, Isabelle Mila, Najib Bendaou, AbdelAziz Smouni, Mondher Bouzayen, Mohamed Zouine Auxin Response Factors (ARFs) are potential mediators of auxin action in tomato response to biotic and abiotic stress (Solanum lycopersicum) published pages: e0193517, ISSN: 1932-6203, DOI: 10.1371/journal.pone.0193517 |
PLOS ONE 13/2 | 2020-04-23 |
2018 |
M.J. DÃez, J. Prohens, A. Granell Les varietats tradicionals de tomà quet de la conca mediterrà nia: origen i diversitat cultivada actualment published pages: , ISSN: 1699-5465, DOI: |
Dossier Tècnic. Núm. 94 El tomà quet de Penjar N 94 | 2020-04-23 |
2019 |
Adriana Sacco, Assunta Raiola, Roberta Calafiore, Amalia Barone, Maria Manuela Rigano New insights in the control of antioxidants accumulation in tomato by transcriptomic analyses of genotypes exhibiting contrasting levels of fruit metabolites published pages: na, ISSN: 1471-2164, DOI: 10.1186/s12864-019-5428-4 |
BMC Genomics 20/1 | 2020-04-23 |
2018 |
Mingchun Liu, Yao Chen, Ya Chen, Jun-Hye Shin, Isabelle Mila, Corinne Audran, Mohamed Zouine, Julien Pirrello, Mondher Bouzayen The tomato Ethylene Response Factor Sl-ERF.B3 integrates ethylene and auxin signaling via direct regulation of Sl-Aux/IAA27 published pages: 631-640, ISSN: 0028-646X, DOI: 10.1111/nph.15165 |
New Phytologist 219/2 | 2020-04-23 |
2018 |
Imen Klay, Sandra Gouia, Mingchun Liu, Isabelle Mila, Habib Khoudi, Anne Bernadac, Mondher Bouzayen, Julien Pirrello Ethylene Response Factors (ERF) are differentially regulated by different abiotic stress types in tomato plants published pages: 137-145, ISSN: 0168-9452, DOI: 10.1016/j.plantsci.2018.05.023 |
Plant Science 274 | 2020-04-23 |
2018 |
Stanislava Y. Grozeva, Daniela G. Ganeva, Galina T. Pevicharova Influence of reduced irrigation on phenological and morphological characters of different tomato genotypes published pages: 111-121, ISSN: 1314-8591, DOI: |
Agriculture & Food Volume 6 | 2020-04-23 |
2018 |
Marilise Nogueira, Eugenia MA Enfissi, Juliana Almeida, Paul D Fraser Creating plant molecular factories for industrial and nutritional isoprenoid production published pages: 80-87, ISSN: 0958-1669, DOI: 10.1016/j.copbio.2017.08.002 |
Current Opinion in Biotechnology 49 | 2020-04-23 |
2018 |
Heng Deng, Julien Pirrello, Yao Chen, Nan Li, Sihua Zhu, Ximena Chirinos, Mondher Bouzayen, Yongsheng Liu, Mingchun Liu A novel tomato F-box protein, SlEBF3, is involved in tuning ethylene signaling during plant development and climacteric fruit ripening published pages: 648-658, ISSN: 0960-7412, DOI: 10.1111/tpj.13976 |
The Plant Journal 95/4 | 2020-04-23 |
2018 |
Aurelia Scarano, Eugenio Butelli, Stefania De Santis, Elisabetta Cavalcanti, Lionel Hill, Maria De Angelis, Giovanna Giovinazzo, Marcello Chieppa, Cathie Martin, Angelo Santino Combined Dietary Anthocyanins, Flavonols, and Stilbenoids Alleviate Inflammatory Bowel Disease Symptoms in Mice published pages: 1-10, ISSN: 2296-861X, DOI: 10.3389/fnut.2017.00075 |
Frontiers in Nutrition 4 | 2020-04-23 |
2019 |
Valentino Ruggieri, Roberta Calafiore, Carlo Schettini, Maria Rigano, Fabrizio Olivieri, Luigi Frusciante, Amalia Barone Exploiting Genetic and Genomic Resources to Enhance Heat-Tolerance in Tomatoes published pages: 22, ISSN: 2073-4395, DOI: 10.3390/agronomy9010022 |
Agronomy 9/1 | 2020-04-23 |
2018 |
Luisa Bermúdez, TalÃa del Pozo, Bruno Silvestre Lira, Fabiana de Godoy, Irene Boos, Cecilia Romanó, Viola Previtali, Juliana Almeida, Claire Bréhélin, Ramón Asis, Leandro Quadrana, Diego Demarco, Saleh Alseekh, Rigel Salinas Gamboa, Laura Pérez-Flores, Pia Guadalupe Dominguez, Christophe Rothan, Alisdair Robert Fernie, MaurÃcio González, Achim Stocker, Andrea Hemmerle, Mads Hartving Clausen, Fernando Carrari, Magdalena Rossi A Tomato Tocopherol Binding Protein Sheds Light on Intracellular α-tocopherol Metabolism in Plants published pages: , ISSN: 0032-0781, DOI: 10.1093/pcp/pcy191 |
Plant and Cell Physiology | 2020-04-23 |
2018 |
Galina T. Pevicharova, Daniela G. Ganeva, Stanislava Y. Grozeva Impact of water deficit on sensory profile of tomato (Solanum lycopersicon L.) grown under hot summer conditions in Bulgaria published pages: 122-137, ISSN: 1314-8591, DOI: |
Agriculture & Food Volume 6 | 2020-04-23 |
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