DEMICROCAROB
DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAROB
Total Cost €
0EC-Contrib. €
0Partnership
0Views
0DEMICROCAROB project word cloud
Explore the words cloud of the DEMICROCAROB project. It provides you a very rough idea of what is the project "DEMICROCAROB" about.
Project "DEMICROCAROB" data sheet
The following table provides information about the project.
| Coordinator |
PEDRO PEREZ MARTINEZ SL
Organization address contact info |
| Coordinator Country | Spain [ES] |
| Project website | https://www.ppmsl.com/en/development-and-market-uptake-of-an-innovative-type-of-micronized-dehydrated-carob/ |
| Total cost | 71˙429 € |
| EC max contribution | 50˙000 € (70%) |
| Programme |
1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy) 2. H2020-EU.3.2.1. (Sustainable agriculture and forestry) 3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument) 4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet) |
| Code Call | H2020-SMEINST-1-2016-2017 |
| Funding Scheme | SME-1 |
| Starting year | 2017 |
| Duration (year-month-day) | from 2017-08-01 to 2018-01-31 |
Partnership
Take a look of project's partnership.
| # | ||||
|---|---|---|---|---|
| 1 | PEDRO PEREZ MARTINEZ SL | ES (BUGARRA VALENCIA) | coordinator | 50˙000.00 |
Map
Project objective
The main objective of DEMICROCAROB project is the development and commercialisation of micronized dehydrated carob flour by means of an innovative and sustainable process based on a dehydration process using IR electromagnetic radiation and a specific milling process. DEMICROCAROB product has better properties than current products in the market, low humidity, steady microbiologic profile and without chemical additives. DEMICROCAROB preserves the original nutritional properties and active principles of raw carob and increases the lifetime of the product. As a summary, the purpose of DEMICROCAROB project is to develop and commercialise a new natural ingredient with functional properties (antioxidant, energetic, anticarcinogenic, antidiabetic, gluten free, etc.) from carob pulp. DEMICROCAROB project will commercialise raw carob flour (superfood) as an ingredient in functional food, sport food, diabetic food, coeliac food, vegan food and food supplements markets.
Are you the coordinator (or a participant) of this project? Plaese send me more information about the "DEMICROCAROB" project.
For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.
Send me an email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.
Thanks. And then put a link of this page into your project's website.
The information about "DEMICROCAROB" are provided by the European Opendata Portal: CORDIS opendata.
More projects from the same programme (H2020-EU.3.2.4.;H2020-EU.3.2.1.;H2020-EU.2.3.1.;H2020-EU.3.2.2.)
Stoock (2018)
An Innovative Integrated Field Sensor system providing a precise farming tool to reduce productioncosts and water wastage.
Read MoreKEEP-IT-UP (2018)
KEEP-IT-UP: Redefining shelf life monitoring in the global food industry with a new intelligent Time-Temperature Indicator for perishable products
Read More