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H2020 projects about "gluten"

The page lists 15 projects related to the topic "gluten".

#	achronym	title	year
1	A-DIET	Metabolomics based biomarkers of dietary intake- new tools for nutrition research	2015
2	MOLYCEMIC	Development and production of gluten-free flour blends with a reduced glycemic index	2015
3	ProVegFlake	High grade PROteins innovatively processed into VEGetal FLAKEs from plant sources with enhanced nutritional benefits	2016
4	Nutrigen Service	NUTRIGEN SERVICE: MANAGING HEALTH THROUGH DIETARY NEEDS, VIRTUAL CONSULTATIONS, AND GENETICS	2016
5	BREADforALL	IMPROVING GLUTEN-FREE FLOURS FUNCTIONALITY BY MW TREATMENTS; A TOOL FOR HIGH QUALITY OF GLUTEN-FREE BAKERY (PHYSICAL, SENSORIAL AND NUTRITIONAL)	2016
6	New Gluten World	A Revolutionary, Safe and Cost-effective Industrial Process for Gluten Detoxification in Cereals	2016
7	GEMS	Gluten Epitope Molecularly imprinted polymer Sensor	2018
8	DEMICROCAROB	DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAROB	2017
9	COMFECTION	Communication for Food Protection	2019
10	SOMIT	Leveraging a novel platform technology to develop a first-in-class immunotherapy for Celiac Disease	2018
11	SingCelCD	Single Cell approaches for the study of oncogenic processes during coeliac disease.	2019
12	SUPERTEFF	A new paradigm in boosting orphan crops to super grains: Linking metabolomics and gene editing to improve Teff for global food security and sustainable agriculture	2020
13	QUINNOVA	Unlocking the potential of EU cultivated quinoa through the production of protein-rich quinoa flour and functional quinoa starch	2019
14	GRANROSE	Using a blood cell-based approach to determine gluten responsiveness and to bring a novel, less invasive assay on the market to diagnose celiac disease.	2019
15	Mashcream	Launching the Mashcream Lifestyle With the In-Home Cool Plate Ice Cream Maker	2019