Opendata, web and dolomites

H2020 projects about "catering"

The page lists 21 projects related to the topic "catering".

# achronym  title  year 
1 e-Airport Increase airport capacity, safety and security using European GNSS 2015
2 ACINO Application Centric IP/Optical Network Orchestration 2015
3 Bin2Grid Turning unexploited food waste into biomethane supplied through local filling stations network 2015
4 TRISORP Energy saving and reducing carbon emissions by applying decentralized advanced trigeneration (CCHP) technology to supermarkets and other commercial properties 2015
5 SUPERFLUIDITY Superfluidity: a super-fluid, cloud-native, converged edge system 2015
6 IMERSO IMERSO - Virtual Reality System 2015
7 SuMAC Sustainable Mobility, Affordable Cities: How do workplace sustainability plans shape transport affordability in Brussels and Sofia? 2017
8 PEARLE Peers in ECEC centres: who are they and do they matter? An empirical analysis on ECEC group composition, its drivers and its effects 2016
9 EK200-AWESOME EK200 - Airborne Wind Energy and Storage system, catering to Off-grid and Mobile End-uses (AWESOME) 2016
10 FRESH FRESH - Fully bio based and bio degradable ready meal packaging 2017
11 MILDTECH MILDTECH- Low cost, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods 2017
12 HDR4EU Enabling End-to-End HDR Ecosystem 2017
13 METRO-HAUL METRO High bandwidth, 5G Application-aware optical network, with edge storage, compUte and low Latency 2017
14 NHM Night 7 NHM Researchers Night 2018
15 NOWELTIES Joint PhD Laboratory for New Materials and Inventive Water Treatment Technologies. Harnessing resources effectively through innovation 2019
16 SeaBest Launching first large-scale organic seaweed-to-food cultivation and processing in EU 2019
17 INNODEC Innovation Radar Data-based Identification & Commercialisation 2019
18 Ngrave The World’s Most Secure Cryptocurrency Safeguarding Solution 2019
19 aiD aRTIFICIAL iNTELLIGENCE for the Deaf 2019
20 MILDTECH Affordable, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods 2019
21 FFEs Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs 2019