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FFEs SIGNED

Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 FFEs project word cloud

Explore the words cloud of the FFEs project. It provides you a very rough idea of what is the project "FFEs" about.

usual    meat    almost    ifs    industry    consumption    markets    levels    fried    saving    cheese    food    altering    cultural    customers    sustainable    channel    diet    existent    patent    guarantees    provides    registered    nutritional    exist    egg       supply    prepared    marketing    catering    lower    market    foods    expenditure    5th    agrifood    conflicts    entrepreneurs    religious    kitchen    seasoned    longer    business    manufactures    shopping    habits    expiration    created    decade    highest    elaboration    iso    bread    chain    households    patented    ifoods360    versatility    shelf    temporary    eliminate    worldwide    expertise    protein    distributing    generate    solution    producing    responds    price    salt    environmentally    frozen    natural    sanitary    precooked    restaurants    healthy    bacteria    nutrients    38    22000    last    industrial    complete    date    final    additives    generation    charcuterie    company    life    domestic    ranks    time    horeca    innovation    risk    upward    fish    freezing    certifications    flexibility    basket    eggs    supplied    trend    affordable   

Project "FFEs" data sheet

The following table provides information about the project.

Coordinator
INNOVATION FOODS 360 SL 

Organization address
address: CALLE FERNANDEZ DE LA HOZ 62
city: MADRID
postcode: 28010
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-12-01   to  2020-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    INNOVATION FOODS 360 SL ES (MADRID) coordinator 50˙000.00

Map

 Project objective

IFOODS360 (Innovation Foods) is a food producing company created by seasoned entrepreneurs from different fields like AgriFood, HORECA channel, Marketing and Management. We brought our expertise to this company in order to implement our patented process for producing and distributing frozen fried eggs. Our company manufactures and markets frozen fried egg through its worldwide registered patent. It is a natural product without any additives or salt, and our industrial processing has obtained the certifications ISO 22000 and IFS. The process of elaboration and freezing guarantees better nutritional levels than domestic or catering processing. Innovation Foods responds to food industry market by means a frozen product, offering to the end customers a solution necessary and non-existent at present, with all sanitary guarantees. Egg is a natural food considered as one of the most complete in nutrients that exist and it provides the most affordable protein on the market. It is an environmentally sustainable product and its consumption does not generate religious, cultural, temporary or other conflicts. Challenge: There is an upward trend in the consumption of frozen food, prepared and / or precooked, based on healthy food, flexibility in shelf life, versatility of the product offered and saving time in the kitchen. Frozen foods have a longer expiration date, without altering their nutritional properties, eliminate the risk of bacteria generation along the supply chain and lower the final price in the market. Changes in the way of life and consumption habits have driven a 38% growth in the frozen food market in the last decade. At present, almost all European households have frozen foods in their usual diet and they represent 6% of their shopping basket. In catering and restaurants business sector, it ranks 5th in highest expenditure products, after meat, fish, charcuterie / cheese and bread (many of these also supplied as frozen product)

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The information about "FFES" are provided by the European Opendata Portal: CORDIS opendata.

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