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H2020 projects about "cheeses"

The page lists 3 projects related to the topic "cheeses".

# achronym  title  year 
1 BLUE Innovative fungal strains for producing blue cheeses 2017
2 INGREEN Production of functional innovative ingredients from paper and agro-food side-streams through sustainable and efficient tailor-made biotechnological processes for food, feed, pharma and cosmetics 2019
3 PARMESCAN Parmesan Cheese Quality Inspection via CAT Scanner and Robotic Arm 2019