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PARMESCAN

Parmesan Cheese Quality Inspection via CAT Scanner and Robotic Arm

Total Cost €

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EC-Contrib. €

0

Partnership

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 PARMESCAN project word cloud

Explore the words cloud of the PARMESCAN project. It provides you a very rough idea of what is the project "PARMESCAN" about.

flagship    storage    fail    parmescan    industry    invasive    trained    additional    2015    experts    guarantee    ferretti    imaging    promotes    handling    cracks    innovative    leveraging    accurate    lacks    company    position    automation    wheels    weighing    cheeses    simplified    sell    expansion    roi    innovation    acceptance    warehouse    assurance    40kg    appreciated    maturity    appear    aging    cat    monitor    optimum    starting    protects    robotic    regular    million    producers    world    dairy    perfect    cheese    customers    alarming       authenticity    combining    solutions    emilia    player    designed    food    lombardy    ing    trend    revenues    defects    arm    provinces    warehouses    italy    manufacturing    cleaning    quality    grading    inspection    150    tracking    italian    automated    contain    create    hindered    parmesan    single    technique    manual    romagna    280    consolidate    incorrect    types    seal    accuracy    amount    sale    reaching   

Project "PARMESCAN" data sheet

The following table provides information about the project.

Coordinator
ING FERRETTI SRL 

Organization address
address: VIA SILVIO PELLICO 5
city: QUATTRO CASTELLA
postcode: 42020
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Italy [IT]
 Project website https://www.ingferretti.com/
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3. (PRIORITY 'Societal challenges)
2. H2020-EU.2.3. (INDUSTRIAL LEADERSHIP - Innovation In SMEs)
3. H2020-EU.2.1. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies)
 Code Call H2020-SMEInst-2018-2020-1
 Funding Scheme SME-1
 Starting year 2019
 Duration (year-month-day) from 2019-08-01   to  2019-11-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    ING FERRETTI SRL IT (QUATTRO CASTELLA) coordinator 50˙000.00

Map

 Project objective

Italian parmesan cheese, which can only be produced in Italy's Emilia-Romagna and Lombardy provinces, is highly appreciated across the world. However, its expansion is currently hindered by quality and aging issues such as cracks and other defects which appear from handling and storage. The sector has implemented, over the years, a process to assess and control cheese quality in its warehouses (which can contain over 150,000 wheels of cheese, each one weighing 40kg). But this traditional method, based on manual handling, cleaning and regular inspection by trained experts, lacks accuracy, can create more cracks and results in an incorrect cheese grading. This trend is alarming: as it affects directly the acceptance and value of the cheese, producers fail to sell a significant amount of their production, reaching up to 8% in 2015.

We are Ing. Ferretti, a 40-year-old Italian company that protects and promotes traditional Italian and EU products through design, manufacturing and sale of automation solutions for the dairy industry. Based on our customers’ concerns, and leveraging our experience in parmesan cheese quality assurance process, we have been developing PARMESCAN, our automated cheese quality inspection system. Combining a robotic arm designed for perfect handling/cleaning of the cheese wheels with CAT imaging technology, our innovative, non-invasive technique will allow producers to fully monitor their cheese maturity and guarantee the seal of authenticity on their products. Not only will our innovation ensure optimum quality grading of this flagship Italian product, but it will also create a simplified and accurate tracking process for every single cheese in a warehouse.

We expect PARMESCAN system – starting with parmesan before its expansion to other cheeses and types of food – to consolidate our position as a leading player in the dairy industry and provide us €8 million additional revenues after 5 years of exploitation and a ROI of 280%.

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The information about "PARMESCAN" are provided by the European Opendata Portal: CORDIS opendata.

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