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H2020 projects about "palatability"

The page lists 2 projects related to the topic "palatability".

# achronym  title  year 
1 CERATONIA Valorisation of the carob pod into an added value natural extract for the food and drink industry 2017
2 CreamOlive Industrial scale-up of the first all-natural solid fat based on olive oil to produce healthier bakery foods 2018