Opendata, web and dolomites
H2020 projects about "palatability"
The page lists 2 projects related to the topic "palatability".
| # | |||
|---|---|---|---|
| 1 | CERATONIA | Valorisation of the carob pod into an added value natural extract for the food and drink industry | 2017 |
| 2 | CreamOlive | Industrial scale-up of the first all-natural solid fat based on olive oil to produce healthier bakery foods | 2018 |