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IPCOS

Imprinted Polymers as Coffee Sensors

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

IPCOS project word cloud

Explore the words cloud of the IPCOS project. It provides you a very rough idea of what is the project "IPCOS" about.

company multidisciplinary academic smes technological doctoral quality molecular health time chemical chlorogenic food perspectives skills network degree shown institutes innovation links universities multisectorial consumers metabolites coffee private entrepreneurship collaborative acids centre ethos companies training sensors imprinting intersectorial commercially close scientific industry competitiveness limited profit ipcos capacity considerably match transferable esrs brings public cafestol expertise career global strengthen terpenes area sme 50 caffeine kaurene excellent interdisciplinary teams international

Project "IPCOS" data sheet

The following table provides information about the project.

Coordinator	QUEEN MARY UNIVERSITY OF LONDON Organization address address: 327 MILE END ROAD city: LONDON postcode: E1 4NS website: http://www.qmul.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	United Kingdom [UK]
Project website	http://www.ipcos.qmul.ac.uk
Total cost	1˙335˙986 €
EC max contribution	1˙335˙986 € (100%)
Programme	1. H2020-EU.1.3.1. (Fostering new skills by means of excellent initial training of researchers)
Code Call	H2020-MSCA-ITN-2014
Funding Scheme	MSCA-ITN-EID
Starting year	2015
Duration (year-month-day)	from 2015-01-01 to 2018-12-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	QUEEN MARY UNIVERSITY OF LONDON QUEEN MARY UNIVERSITY OF LONDON Organization address address: 327 MILE END ROAD city: LONDON postcode: E1 4NS website: http://www.qmul.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (LONDON)	coordinator	819˙863.00
2	UNIVERSITA DEGLI STUDI DI TRIESTE UNIVERSITA DEGLI STUDI DI TRIESTE Organization address address: PIAZZALE EUROPA 1 city: TRIESTE postcode: 34127 website: www.units.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (TRIESTE)	participant	516˙122.00
3	BIOREALIS SRO BIOREALIS SRO Organization address address: RADLINSKEHO 9 city: BRATISLAVA postcode: 811 07 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	SK (BRATISLAVA)	participant	0.00
4	CENTER ODLICNOSTI ZA BIOSENZORIKO,INSTRUMENTACIJO IN PROCESNO KONTROLO ZAVOD CENTER ODLICNOSTI ZA BIOSENZORIKO,INSTRUMENTACIJO IN PROCESNO KONTROLO ZAVOD Organization address address: TOVARNISKA CESTA 26 city: AJDOVSCINA postcode: 5270 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	SI (AJDOVSCINA)	participant	0.00
5	ILLYCAFFE S.P.A ILLYCAFFE S.P.A Organization address address: VIA FLAVIA 110 city: Trieste postcode: 34147 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (Trieste)	participant	0.00
6	Campden BRI Campden BRI Organization address address: STATION ROAD city: Chipping Campden postcode: GL55 6LD website: www.campden.co.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (Chipping Campden)	partner	0.00
7	International Coffee Organization International Coffee Organization Organization address address: n.a. city: London postcode: n.a. website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (London)	partner	0.00
8	T&B e associati srl T&B e associati srl Organization address address: Loc.Padriciano 99 c/o AREA Science Park, building H city: Trieste postcode: 34149 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (Trieste)	partner	0.00
9	VERZITA SV CYRILA A METODA V TRNAVE VERZITA SV CYRILA A METODA V TRNAVE Organization address address: NAM J HERDU 2 city: TRNAVA postcode: 917 01 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	SK (TRNAVA)	partner	0.00

Map

Project objective

Food quality is a global key priority area where technological advances in terms of quality control have been limited. The aim of the IPCOS Network is to bring innovation to the field of food quality by offering an international, interdisciplinary and intersectorial doctoral training programme that will target the development of chemical sensors, using the molecular imprinting technology, for application in the coffee industry, focusing on three main targets: chlorogenic acids, cafestol and kaurene terpenes, caffeine and its metabolites, all of which have been shown to have an impact on consumers’ health. This project brings together 2 academic teams, 1 large international company, 1 SME and one non-profit research centre of excellent, supported by 4 associated teams, with a very multidisciplinary and multisectorial expertise. The IPCOS training program will require ESRs to work 50% of their time in industry, providing them with a set of unique scientific and transferable skills that will match both public and private sector needs, together with a strong development of innovation and entrepreneurship ethos, therefore considerably enhancing their career perspectives. All researchers will aim to achieve a doctoral degree at the end of their training. As a result of the close collaborative links, IPCOS will strengthen the innovation capacity of universities/research institutes to commercially exploit their research and enhance the research potential and competitiveness of European companies and SMEs.

Deliverables

List of deliverables.
Presentations of results at international conferences	Other	2019-08-08 12:11:40
Development and validation of electrochemical sensors for xanthines	Documents, reports	2019-08-08 12:11:40
Induction Course	Other	2019-08-08 12:11:40
ILLY Coffee research and quality workshop	Other	2019-08-08 12:11:40
Publications of results in peer-referred journals	Other	2019-08-08 12:11:40
SiC workshop	Other	2019-08-08 12:11:40
Workshop on technology and sensor evaluation organised by Foodatp	Other	2019-08-08 12:11:40
Outreach activities	Other	2019-08-08 12:11:40
COBIK workshop on Innovation and Entrepreneurship	Other	2019-08-08 12:11:40
Synthesis of 3-,4- and 5--p-coumaroyl acids	Documents, reports	2019-08-08 12:11:39

Take a look to the deliverables list in detail: detailed list of IPCOS deliverables.

Publications

List of publications.
year	authors and title	journal	last update
2018	Miroslav Stredansky, Luca Redivo, Peter Magdolen, Adam Stredansky, Luciano Navarini Rapid sucrose monitoring in green coffee samples using multienzymatic biosensor published pages: 8-12, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2018.01.171	Food Chemistry 254	2019-08-08
2018	Anggy Lusanna GutiÃ©rrez Ortiz, Federico Berti, Luciano Navarini, Paola Crisafulli, Silvia Colomban, Cristina Forzato Aqueous extracts of walnut (Juglans regia L.) leaves: quantitative analyses of hydroxycinnamic and chlorogenic acids published pages: 753-760, ISSN: 0021-9665, DOI: 10.1093/chromsci/bmy041	Journal of Chromatographic Science 56/8	2019-08-08
2019	Pengfei Liu, Charles M. Pearce, Rozalia-Maria Anastasiadi, Marina Resmini and Ana M. Castilla Covalently crosslinked nanogels: NMR study of the effect of monomer reactivity on composition and structure published pages: , ISSN: 2073-4360, DOI:	Polymers	2019-08-08
2017	Anggy Lusanna GutiÃ©rrez Ortiz, Federico Berti, Luciano Navarini, Angelo Monteiro, Marina Resmini, Cristina Forzato Synthesis of p -coumaroylquinic acids and analysis of their interconversion published pages: 419-427, ISSN: 0957-4166, DOI: 10.1016/j.tetasy.2017.01.015	Tetrahedron: Asymmetry 28/3	2019-08-08
2018	Luca Redivo, Miroslav StredanskÃ½, Elisabetta De Angelis, Luciano Navarini, Marina Resmini, Ä¹ubomÃr Å vorc Bare carbon electrodes as simple and efficient sensors for the quantification of caffeine in commercial beverages published pages: 172146, ISSN: 2054-5703, DOI: 10.1098/rsos.172146	Royal Society Open Science 5/5	2019-08-08

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The information about "IPCOS" are provided by the European Opendata Portal: CORDIS opendata.