Opendata, web and dolomites

FAME SIGNED

Development and demonstration of an innovative FT-NIR-based system for food content analysis

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

Project "FAME" data sheet

The following table provides information about the project.

Coordinator
OPSIS AB 

Organization address
address: SKYTTESKOGSVAGEN 16
city: FURULUND
postcode: 24402
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Sweden [SE]
 Project website http://www.liquidline.se/Online/tabid/955/Default.aspx
 Total cost 3˙297˙500 €
 EC max contribution 2˙308˙250 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-2-2015
 Funding Scheme SME-2
 Starting year 2015
 Duration (year-month-day) from 2015-11-01   to  2018-04-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    OPSIS AB SE (FURULUND) coordinator 2˙308˙250.00

Map

 Project objective

The FAME project aims to develop and demonstrate an innovative system for qualitative food content analysis in liquid food samples, based on the Fourier-Transform Near-Infrared Spectroscopy (FT-NIR) method. The new system will be the first food analyser in any technology that can be used for taking advanced laboratory-type measurements of higher precision and on a wider number of parameters directly in the production line (continuous in-line measurements). Moreover, the instrument makes it possible to do measurements in more than one production location at the same time, as well as operate simultaneously in the production line and in the lab environment. This unique combination, together with the superior precision and versatility of analysis offered by our patented FT-NIR solution will open up new possibilities for food and beverage producers to have a complete control of their production process at any time, thus ensuring the highest standards in food quality and safety as well as reducing costs and increasing their efficiency in production.

 Deliverables

List of deliverables.
Project website Websites, patent fillings, videos etc. 2019-04-18 13:56:55

Take a look to the deliverables list in detail:  detailed list of FAME deliverables.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "FAME" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "FAME" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.2.3.1.;H2020-EU.3.2.)

CHAMPIPACK (2016)

Active packaging for extending lifespan of champignon

Read More  

PlotLab (2015)

PlotLab - Plot combines with integrated lab equipment for lean breading

Read More  

SCHOCKO3 (2015)

Novel Ozone and Thermal Shock Conservation Process for Vegetables

Read More