SYBAWHEY project deliverables
The page lists 11 deliverables related to the research project "SYBAWHEY".
List of Deliverables
| title and desprition | type | last update |
|---|---|---|
Dissemination of results at the open seminarDissemination of results at the open seminar Programme: H2020-EU.1.3.3. - Topic(s): MSCA-RISE-2015 |
Documents, reports | 2019-06-05 |
Preliminary mapping of banana varieties and processes, experimental design and sampling plan for WP5.D.3.1: Preliminary mapping of banana varieties and processes, experimental design and sampling plan (Month 4). Programme: H2020-EU.1.3.3. - Topic(s): MSCA-RISE-2015 |
Documents, reports | 2019-06-05 |
Report on banana flavouring variabilityD.2.3: Report on banana flavouring variability: An expository document discussing the qualitative and quantitative variability of volatile profiles as a function of banana varieties and stages of ripeness (Month 16). Programme: H2020-EU.1.3.3. - Topic(s): MSCA-RISE-2015 |
Documents, reports | 2019-06-05 |
Physical and physicochemical data reportD.3.2: Physical and physicochemical data report: A report of physical and physicochemical data will be produced required for conducting the sustainability study in WP5 (Month 8). Programme: H2020-EU.1.3.3. - Topic(s): MSCA-RISE-2015 |
Documents, reports | 2019-06-05 |
CRTF technology evaluation reportD.2.1: CRTF technology evaluation report: An expository document discussing the potential benefits/limitations of CRTF technology for the selective extraction of natural banana aroma compounds from banana by-products and waste streams (pulp and peel) in a concentrated liquid form (Month 11). Programme: H2020-EU.1.3.3. - Topic(s): MSCA-RISE-2015 |
Documents, reports | 2019-06-05 |
Report on feasibility of banana waste valorizationAn expository document discussing the feasibility and impact of banana waste valorisation, current practises applied for utilisation and potential cost-effective intergraded approaches to banana waste valorisation (Month 4). Programme: H2020-EU.1.3.3. - Topic(s): MSCA-RISE-2015 |
Documents, reports | 2019-06-05 |
Web site and e-newsletter editingWeb site and e-newsletter editing (web site on weekly basis, e-newsletter (Every 3 months) Programme: H2020-EU.1.3.3. - Topic(s): MSCA-RISE-2015 |
Websites, patent fillings, videos etc. | 2019-06-05 |
Research papers discussed during network meetings.D8.1: Research papers discussed during network meetings (Month 12, 24) Programme: H2020-EU.1.3.3. - Topic(s): MSCA-RISE-2015 |
Documents, reports | 2019-06-05 |
Report on feasibility of whey valorizationD.1.2: Report on feasibility of whey valorisation: An expository document discussing the feasibility and impact of whey valorisation, current practises applied for utilisation and potential cost-effective intergraded approaches to whey valorisation (Month 4). Programme: H2020-EU.1.3.3. - Topic(s): MSCA-RISE-2015 |
Documents, reports | 2019-06-05 |
Market analysisD.6.1: Market analysis: Research information related to the consumers’ preferences on fermented whey-based products enriched with natural raw materials from banana industry (Month 8). Programme: H2020-EU.1.3.3. - Topic(s): MSCA-RISE-2015 |
Documents, reports | 2019-06-05 |
Report on microbial diversity in natural microflora of wheyD.4.1: Report on microbial diversity in natural microflora of whey: An expository document discussing microbial diversity in natural microflora of whey and their potential use as starter cultures for the production of fermented whey-based products (Month 9). Programme: H2020-EU.1.3.3. - Topic(s): MSCA-RISE-2015 |
Documents, reports | 2019-06-05 |