Explore the words cloud of the OLEUM project. It provides you a very rough idea of what is the project "OLEUM" about.
The following table provides information about the project.
Coordinator |
ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA
Organization address contact info |
Coordinator Country | Italy [IT] |
Project website | http://www.oleumproject.eu/ |
Total cost | 5˙347˙267 € |
EC max contribution | 4˙878˙860 € (91%) |
Programme |
1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy) |
Code Call | H2020-SFS-2014-2 |
Funding Scheme | RIA |
Starting year | 2016 |
Duration (year-month-day) | from 2016-09-01 to 2020-08-31 |
Take a look of project's partnership.
The OLEUM project will generate innovative, more effective and harmonized analytical solutions to detect and fight the most common and emerging frauds and to verify the overall quality of olive oils (OOs). By a core group of 20 partners from 15 countries OLEUM will undertake RESEARCH ACTIVITIES based on the development of IMPROVED and NEW ANALYTICAL METHODS by targeted and omics approaches with the aim: i) to detect new markers of the soft deodorization process; ii) to discover illegal blends between OOs and other vegetable oils; iii) to control OO quality (e.g. freshness); iv) to improve the organoleptic assessment with a Quantitative Panel Test, based on current official methods, and supported by tailored reference materials for better calibration of the sensory panels coupled with rapid screening tools to facilitate the work of the panelists. The most promising OLEUM solutions will be subjected to VALIDATION in conformity with internationally agreed standards by peer laboratories. OLEUM will recreate a realistic “deodorization scenario” by producing tailored, soft deodorized OOs by lab-scale and up-scaled pilot plants to apply analytical solutions to known samples. Substantial KNOWLEDGE and TECHNOLOGY TRANSFER activities will be envisaged to aid in implementation of: a) a web-based easily-accessible, scalable and constantly updated OLEUM DATABANK, containing all the information from OLEUM research and other reliable international sources, will be available for download data and spectra and to help achieve satisfactory harmonization of analytical approaches among control laboratories; b) the OLEUM NETWORK of relevant OOs stakeholders to maximize the impact of proposed analytical solutions. Finally, a robust dissemination strategy by the OLEUM project aimed at effectively sharing results with all stakeholders in the OO supply chain has the potential to improve consumer and market confidence, and preserve the image of OOs on a global scale.
Protocol for the standardization of a procedure in terms of homogeneity and representativeness of the samples to be analyzed in T4.2 and 4.3 | Documents, reports | 2020-02-24 13:07:10 |
Project identity and website | Websites, patent fillings, videos etc. | 2020-02-24 13:07:12 |
List of existing databases on olives and OOs available | Documents, reports | 2020-02-24 13:07:12 |
Take a look to the deliverables list in detail: detailed list of OLEUM deliverables.
year | authors and title | journal | last update |
---|---|---|---|
2019 |
Lanfranco Conte, Alessandra Bendini, Enrico Valli, Paolo Lucci, Sabrina Moret, Alain Maquet, Florence Lacoste, Paul Brereton, Diego Luis GarcÃa-González, Wenceslao Moreda, Tullia Gallina Toschi Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future published pages: , ISSN: 0924-2244, DOI: 10.1016/j.tifs.2019.02.025 |
Trends in Food Science & Technology | 2020-02-24 |
2016 |
Enrico Valli, Alessandra Bendini, Annachiara Berardinelli, Luigi Ragni, Bruno Riccò, Marco Grossi, Tullia Gallina Toschi Rapid and innovative instrumental approaches for quality and authenticity of olive oils published pages: 1601-1619, ISSN: 1438-7697, DOI: 10.1002/ejlt.201600065 |
European Journal of Lipid Science and Technology 118/11 | 2020-02-24 |
2019 |
Marco Grossi, Rosa Palagano, Alessandra Bendini, Bruno Riccò, Maurizio Servili, Diego Luis GarcÃa-González, Tullia Gallina Toschi Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil published pages: 208-216, ISSN: 0956-7135, DOI: 10.1016/j.foodcont.2019.04.019 |
Food Control 104 | 2020-02-24 |
2019 |
Maria Z. Tsimidou, Nikolaos Nenadis, Aspasia Mastralexi, Maurizio Servili, Bojan Butinar, Stefania Vichi, Ole Winkelmann, Diego Luis GarcÃa-González, Tullia Gallina Toschi Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure published pages: 2429, ISSN: 1420-3049, DOI: 10.3390/molecules24132429 |
Molecules 24/13 | 2020-02-24 |
2019 |
Maria Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi, Nikolaos Nenadis, Diego GarcÃa-González, Tullia Gallina Toschi In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols†published pages: 1044, ISSN: 1420-3049, DOI: 10.3390/molecules24061044 |
Molecules 24/6 | 2020-02-24 |
2018 |
Nikolaos Nenadis, Aspasia Mastralexi, Maria Z. Tsimidou, Stefania Vichi, Beatriz Quintanilla-Casas, James Donarski, Victoria Bailey-Horne, Bojan Butinar, Milena MiklavÄiÄ, Diego-Luis GarcÃa González, Tullia Gallina Toschi Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent published pages: , ISSN: 1438-7697, DOI: 10.1002/ejlt.201800099 |
European Journal of Lipid Science and Technology | 2020-02-24 |
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The information about "OLEUM" are provided by the European Opendata Portal: CORDIS opendata.
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