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OLEUM SIGNED

Advanced solutions for assuring the overall authenticity and quality of olive oil

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

OLEUM project word cloud

Explore the words cloud of the OLEUM project. It provides you a very rough idea of what is the project "OLEUM" about.

lab supply sources omics olive updated frauds subjected substantial oils scenario image chain coupled harmonized strategy sharing panelists plants data pilot solutions deodorization verify easily containing vegetable realistic oleum discover deodorized blends market network harmonization screening aid markers soft preserve sensory official quantitative panel spectra stakeholders analytical oos panels core samples rapid fight accessible organoleptic download innovative databank web constantly satisfactory quality tools transfer global confidence validation countries conformity recreate producing scalable detect oo group laboratories calibration international scaled maximize reference envisaged peer standards illegal materials 15 internationally freshness agreed generate

Project "OLEUM" data sheet

The following table provides information about the project.

Coordinator	ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA Organization address address: VIA ZAMBONI 33 city: BOLOGNA postcode: 40126 website: www.unibo.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Italy [IT]
Project website	http://www.oleumproject.eu/
Total cost	5˙347˙267 €
EC max contribution	4˙878˙860 € (91%)
Programme	1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
Code Call	H2020-SFS-2014-2
Funding Scheme	RIA
Starting year	2016
Duration (year-month-day)	from 2016-09-01 to 2020-08-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA Organization address address: VIA ZAMBONI 33 city: BOLOGNA postcode: 40126 website: www.unibo.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (BOLOGNA)	coordinator	950˙375.00
2	AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS Organization address address: CALLE SERRANO 117 city: MADRID postcode: 28006 website: http://www.csic.es contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (MADRID)	participant	606˙068.00
3	JRC -JOINT RESEARCH CENTRE- EUROPEAN COMMISSION JRC -JOINT RESEARCH CENTRE- EUROPEAN COMMISSION Organization address address: Rue de la Loi 200 city: BRUSSELS postcode: 1049 website: http://www.jrc.ec.europa.eu contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	BE (BRUSSELS)	participant	406˙562.00
4	EUROFINS ANALYTIK GMBH EUROFINS ANALYTIK GMBH Organization address address: NEULANDER KAMP 1 city: HAMBOURG postcode: 21079 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (HAMBOURG)	participant	301˙312.00
5	FERA SCIENCE LIMITED FERA SCIENCE LIMITED Organization address address: 30 BERNERS STREET city: LONDON postcode: W1T 3LR website: www.fera.co.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (LONDON)	participant	289˙661.00
6	UNIVERSITA DEGLI STUDI DI UDINE UNIVERSITA DEGLI STUDI DI UDINE Organization address address: VIA PALLADIO 8 city: UDINE postcode: 33100 website: www.uniud.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (UDINE)	participant	287˙500.00
7	INSTITUT DES CORPS GRAS INSTITUT DES CORPS GRAS Organization address address: RUE GASPARD MONGE 11 PARC INDUSTRIEL city: CANEJAN postcode: 33610 website: www.iterg.com contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FR (CANEJAN)	participant	284˙050.00
8	ARISTOTELIO PANEPISTIMIO THESSALONIKIS ARISTOTELIO PANEPISTIMIO THESSALONIKIS Organization address address: KEDEA BUILDING, TRITIS SEPTEMVRIOU, ARISTOTLE UNIV CAMPUS city: THESSALONIKI postcode: 54636 website: www.auth.gr contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	EL (THESSALONIKI)	participant	250˙000.00
9	UNIVERSITA DEGLI STUDI DI PERUGIA UNIVERSITA DEGLI STUDI DI PERUGIA Organization address address: PIAZZA DELL UNIVERSITA 1 city: PERUGIA postcode: 6123 website: www.unipg.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (PERUGIA)	participant	249˙250.00
10	EUROPEAN FOOD INFORMATION COUNCIL EUROPEAN FOOD INFORMATION COUNCIL Organization address address: RUE DES DEUX EGLISES 14 city: BRUXELLES postcode: 1000 website: www.eufic.org contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	BE (BRUXELLES)	participant	223˙275.00
11	STICHTING EFFOST STICHTING EFFOST Organization address address: NIEUWE KANAAL 9 A city: WAGENINGEN postcode: 6709 PA website: www.effost.org contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	NL (WAGENINGEN)	participant	192˙109.00
12	UNIVERSITAT DE BARCELONA UNIVERSITAT DE BARCELONA Organization address address: GRAN VIA DE LES CORTS CATALANES 585 city: BARCELONA postcode: 8007 website: http://www.ub.es contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (BARCELONA)	participant	171˙776.00
13	LABLICATE GMBH LABLICATE GMBH Organization address address: MARTIN-LUTHER-KING-PLATZ 6 city: HAMBURG postcode: 20146 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (HAMBURG)	participant	171˙312.00
14	ZNANSTVENO-RAZISKOVALNO SREDISCE KOPER ZNANSTVENO-RAZISKOVALNO SREDISCE KOPER Organization address address: GARIBALDIJEVA ULICA 1 city: KOPER postcode: 6000 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	SI (KOPER)	participant	112˙673.00
15	THE QUEEN'S UNIVERSITY OF BELFAST THE QUEEN'S UNIVERSITY OF BELFAST Organization address address: UNIVERSITY ROAD LANYON BUILDING city: BELFAST postcode: BT7 1NN website: www.qub.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (BELFAST)	participant	103˙730.00
16	SMART ASSAYS BIOTECHNOLOGIES LTD SMART ASSAYS BIOTECHNOLOGIES LTD Organization address address: 3RD PIHAS SAPIR city: NES ZIONA postcode: 7414003 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IL (NES ZIONA)	participant	92˙250.00
17	INSTITUT ZA POLJOPRIVREDU I TURIZAM USTANOVA INSTITUT ZA POLJOPRIVREDU I TURIZAM USTANOVA Organization address address: KARLA HUGUESA 8 city: POREC postcode: 52440 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	HR (POREC)	participant	73˙741.00
18	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET) CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET) Organization address address: GODOY CRUZ 2290 city: BUENOS AIRES postcode: C1425FQB website: www.conicet.gov.ar contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	AR (BUENOS AIRES)	participant	68˙453.00
19	ULUSAL ZEYTIN VE ZEYTINYAGI KONSEYIBASKANLIGINA ULUSAL ZEYTIN VE ZEYTINYAGI KONSEYIBASKANLIGINA Organization address address: ANADOLU CADDESI 40, TEPEKULE KONGRE D 509 BAYRAKH city: Izmir postcode: 35010 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	TR (Izmir)	participant	40˙393.00
20	UNIVERZA NA PRIMORSKEM UNIVERSITA DEL LITORALE UNIVERZA NA PRIMORSKEM UNIVERSITA DEL LITORALE Organization address address: TITOV TRG 4 city: KOPER postcode: 6000 website: www.upr.si contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	SI (KOPER)	participant	4˙365.00
21	CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIESCO LTD CHINA NATIONAL RESEARCH INSTITUTE OF FOOD AND FERMENTATION INDUSTRIESCO LTD Organization address address: XIAOYUN LU ROAD 32 CHAOYAND DISTRICT city: BEIJING postcode: 100027 website: www.cnif.cn contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	CN (BEIJING)	participant	0.00
22	NESTEC SA NESTEC SA Organization address address: AVENUE NESTLE 55 city: VEVEY postcode: 1800 website: www.nestle.com contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	CH (VEVEY)	participant	0.00
23	SVEUCILISTE U RIJECI, MEDICINSKI FAKULTET SVEUCILISTE U RIJECI, MEDICINSKI FAKULTET Organization address address: BRACE BRANCHETTA 20 city: RIJEKA postcode: 51000 website: www.medri.uniri.hr contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	HR (RIJEKA)	participant	0.00

Map

Project objective

The OLEUM project will generate innovative, more effective and harmonized analytical solutions to detect and fight the most common and emerging frauds and to verify the overall quality of olive oils (OOs). By a core group of 20 partners from 15 countries OLEUM will undertake RESEARCH ACTIVITIES based on the development of IMPROVED and NEW ANALYTICAL METHODS by targeted and omics approaches with the aim: i) to detect new markers of the soft deodorization process; ii) to discover illegal blends between OOs and other vegetable oils; iii) to control OO quality (e.g. freshness); iv) to improve the organoleptic assessment with a Quantitative Panel Test, based on current official methods, and supported by tailored reference materials for better calibration of the sensory panels coupled with rapid screening tools to facilitate the work of the panelists. The most promising OLEUM solutions will be subjected to VALIDATION in conformity with internationally agreed standards by peer laboratories. OLEUM will recreate a realistic “deodorization scenario” by producing tailored, soft deodorized OOs by lab-scale and up-scaled pilot plants to apply analytical solutions to known samples. Substantial KNOWLEDGE and TECHNOLOGY TRANSFER activities will be envisaged to aid in implementation of: a) a web-based easily-accessible, scalable and constantly updated OLEUM DATABANK, containing all the information from OLEUM research and other reliable international sources, will be available for download data and spectra and to help achieve satisfactory harmonization of analytical approaches among control laboratories; b) the OLEUM NETWORK of relevant OOs stakeholders to maximize the impact of proposed analytical solutions. Finally, a robust dissemination strategy by the OLEUM project aimed at effectively sharing results with all stakeholders in the OO supply chain has the potential to improve consumer and market confidence, and preserve the image of OOs on a global scale.

Deliverables

List of deliverables.
Protocol for the standardization of a procedure in terms of homogeneity and representativeness of the samples to be analyzed in T4.2 and 4.3	Documents, reports	2020-02-24 13:07:10
Project identity and website	Websites, patent fillings, videos etc.	2020-02-24 13:07:12
List of existing databases on olives and OOs available	Documents, reports	2020-02-24 13:07:12

Take a look to the deliverables list in detail: detailed list of OLEUM deliverables.

Publications

List of publications.
year	authors and title	journal	last update
2019	Lanfranco Conte, Alessandra Bendini, Enrico Valli, Paolo Lucci, Sabrina Moret, Alain Maquet, Florence Lacoste, Paul Brereton, Diego Luis GarcÃa-GonzÃ¡lez, Wenceslao Moreda, Tullia Gallina Toschi Olive oil quality and authenticity: A review of current EU legislation, standards, relevant methods of analyses, their drawbacks and recommendations for the future published pages: , ISSN: 0924-2244, DOI: 10.1016/j.tifs.2019.02.025	Trends in Food Science & Technology	2020-02-24
2016	Enrico Valli, Alessandra Bendini, Annachiara Berardinelli, Luigi Ragni, Bruno RiccÃ², Marco Grossi, Tullia Gallina Toschi Rapid and innovative instrumental approaches for quality and authenticity of olive oils published pages: 1601-1619, ISSN: 1438-7697, DOI: 10.1002/ejlt.201600065	European Journal of Lipid Science and Technology 118/11	2020-02-24
2019	Marco Grossi, Rosa Palagano, Alessandra Bendini, Bruno RiccÃ², Maurizio Servili, Diego Luis GarcÃa-GonzÃ¡lez, Tullia Gallina Toschi Design and in-house validation of a portable system for the determination of free acidity in virgin olive oil published pages: 208-216, ISSN: 0956-7135, DOI: 10.1016/j.foodcont.2019.04.019	Food Control 104	2020-02-24
2019	Maria Z. Tsimidou, Nikolaos Nenadis, Aspasia Mastralexi, Maurizio Servili, Bojan Butinar, Stefania Vichi, Ole Winkelmann, Diego Luis GarcÃa-GonzÃ¡lez, Tullia Gallina Toschi Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). The Pros of a Fit for the Purpose Ultra High Performance Liquid Chromatography (UHPLC) Procedure published pages: 2429, ISSN: 1420-3049, DOI: 10.3390/molecules24132429	Molecules 24/13	2020-02-24
2019	Maria Tsimidou, Michaela Sotiroglou, Aspasia Mastralexi, Nikolaos Nenadis, Diego GarcÃa-GonzÃ¡lez, Tullia Gallina Toschi In House Validated UHPLC Protocol for the Determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for â€œOlive Oil Polyphenolsâ€ published pages: 1044, ISSN: 1420-3049, DOI: 10.3390/molecules24061044	Molecules 24/6	2020-02-24
2018	Nikolaos Nenadis, Aspasia Mastralexi, Maria Z. Tsimidou, Stefania Vichi, Beatriz Quintanilla-Casas, James Donarski, Victoria Bailey-Horne, Bojan Butinar, Milena MiklavÄiÄ, Diego-Luis GarcÃa GonzÃ¡lez, Tullia Gallina Toschi Toward a Harmonized and Standardized Protocol for the Determination of Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil (VOO). Extraction Solvent published pages: , ISSN: 1438-7697, DOI: 10.1002/ejlt.201800099	European Journal of Lipid Science and Technology	2020-02-24

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