EJDFoodSci project deliverables
The page lists 10 deliverables related to the research project "EJDFoodSci".
List of Deliverables
| title and desprition | type | last update |
|---|---|---|
Reviews by each ESR of each attended conferencesThe ESRs will prepare a report on each of the conference they attend - they will be published in the magazines issued in different coutries, providing the magazines are interested in publishing the reports. Else, the ESRs will include their reports in the newsletters of the EJDFoodSci. Programme: H2020-EU.1.3.1. - Topic(s): MSCA-ITN-2016 |
Documents, reports | 2020-02-19 |
6-monthly Electronic EJDFoodSci Newsletters6-monthly electronic newsletter targeter at general public and public (non-specialists) interested in food related knowledge, will be sent to the individuals enrolled to the newsletter database - it will be archived and available on the project web page as well. Programme: H2020-EU.1.3.1. - Topic(s): MSCA-ITN-2016 |
Other | 2020-02-19 |
Description of procedure for the production of beer with green malt\"Beer will be produced from green malt directly (without any drying) and best conditions for such process will be evaluated. The results will be prepared in the form of \"\"Description of procedure for the production of beer with green malt\"\". If the publication has to be postponed due to the PhD procedures or IP issues, the description will be submitted to the Joint Supervision Committee, accepted and the date and means of publication will be adopted.\" Programme: H2020-EU.1.3.1. - Topic(s): MSCA-ITN-2016 |
Other | 2020-02-19 |
Report on the screening of best conditions for propagation and preparation of yeastHigh throughput screening of best conditions for propagation and preparation of yeast will be done. Following, a report will be prepared based on the results. If the publication of the report has to be postponed due to the PhD procedures or IP issues, the description will be submitted to the Joint Supervision Committee, accepted and the date and means of publication will be adopted. Programme: H2020-EU.1.3.1. - Topic(s): MSCA-ITN-2016 |
Other | 2020-02-19 |
Report on different approaches to minimize the energy need for drying and kilning malt, including description of their impact on beer flavourGreen malt be conditioned (dead kernels instead of living kernels) prior to drying and kilning in order to facilitate the drying with the reduction of heat load and oxidation reactions. The report on different approaches to minimize the energy need, including description of their impact on beer flavour will be prepared. If the publication has to be postponed due to the PhD procedures or IP issues, the description will be submitted to the Joint Supervision Committee, accepted and the date and means of publication will be adopted. Programme: H2020-EU.1.3.1. - Topic(s): MSCA-ITN-2016 |
Other | 2020-02-19 |
Report on use of MALDI-TOF MS for follow up of yeast performanceMALDI TOF MS will be used to follow up the yeast fermentation. Following, a report will be prepared to describe the use if this technique. If the publication of the report has to be postponed due to the PhD procedures or IP issues, it will be submitted to the Joint Supervision Committee, accepted and the date and means of publication will be adopted. Programme: H2020-EU.1.3.1. - Topic(s): MSCA-ITN-2016 |
Other | 2020-02-19 |
Project web pageThe web page with virtual campus will be maintained by the Lead beneficiary (set up before Nov 2016). It is to support the training activities, to facilitate distance supervision, to enable information exchange and run publications database, tools for public image marketing, recruitment and evaluation of the project. Additionally, there will be videoconferencing plug-ins employed, enabling easy to use meeting rooms, virtual laboratories or seminars. Programme: H2020-EU.1.3.1. - Topic(s): MSCA-ITN-2016 |
Other | 2020-02-19 |
Vacancy advertisementsProject and job advertising in the world-wide press releases like “The Brewers Guardianâ€, “Brewers Internationalâ€, brewers organizations (The European Brewery Convention, American Society of Brewing Chemists, International Brewer and Distiller), web pages and printed journals; additionally (Euraxess, universities web pages, and a the magazine Food & Drink Business Europe) Programme: H2020-EU.1.3.1. - Topic(s): MSCA-ITN-2016 |
Other | 2020-02-19 |
Supervisory Board of the networkSupervisory Board will be adopted during the kick-off meeting and it will be reported in the internal doucmentation, as well as on the web page of the project. Programme: H2020-EU.1.3.1. - Topic(s): MSCA-ITN-2016 |
Documents, reports | 2020-02-19 |
Project flyerProject flyer will be designed, printed and incorporated at variuos brewing events, at the universities campuses, etc. - to promote and visualize the EJDFoodSci project. Programme: H2020-EU.1.3.1. - Topic(s): MSCA-ITN-2016 |
Other | 2020-02-19 |