Opendata, web and dolomites
  1. home
  2. trasparenza
  3. open h2020
  4. water4food

Water4Food

Eco-friendly and scalable seawater desalination container to secure water supply for agriculture and food production in the Mediterranean area

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0
 Outcomes and results

 Water4Food project word cloud

Explore the words cloud of the Water4Food project. It provides you a very rough idea of what is the project "Water4Food" about.

demand    environmental    greece    plants    helps    markets    groups    saline    malta    salt    avoiding    foremost    stressed    feasibility    cagr    35    seawater    cycle    generate    suffer    representing    water    2000    portable    limitation    decisive    efficient    burden    coastal    weather    double    supply    food    capacity    pollution    technologies    decentralised    total    distances    potable    depending    desalination    mediterranean    accounting    first    60    environmentally    freshwater    special    solution    secure    islands    green    sustainable    sea    container    thereof    site    quality    performance    exchanger    imitating    distributed    industrial    economic    small    extraction    sustainability    80    consume    regions    sources    drinking    market    prosperity    decentralized    2050    until    scarcity    wts    safeguard    heat    easily    innovative    global    grow    advantageous    input    raw    energy    11    water4food    background    cyprus    2025    scalable    idea    waste    environment    justification    treatment    countries   

Project "Water4Food" data sheet

The following table provides information about the project.

Coordinator		 WATAS WARMETAUSCHER SACHSEN GMBH 

Organization address
address: LINDENSTRASSE 5
city: OLBERNHAU
postcode: 9526
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.
 Coordinator Country Germany [DE]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2016
 Duration (year-month-day) from 2016-09-01   to  2017-02-28

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    WATAS WARMETAUSCHER SACHSEN GMBH DE (OLBERNHAU) coordinator 50˙000.00

Map

 Project objective

The total global water demand is expected to rise by 35–60% until 2025 compared to the level of the year 2000, and could then double by 2050. Already today, Europe’s Mediterranean regions suffer from water scarcity and thereof foremost the food sector, accounting for 80% of freshwater demand while representing a decisive economic factor in that regions. Depending strongly on secure and sustainable water supply, green technologies for water treatment are needed to safeguard its economic prosperity. Against this background WTS has developed an innovative, energy-efficient and sustainable technology for decentralised seawater desalination to generate high-quality potable water cost-efficiently (by using special high performance heat exchanger technology) and environmentally-friendly (using waste heat as energy input and avoiding salt pollution). The system provided in a sea container is portable and easily scalable imitating a weather-like cycle. The WTS solution is advantageous related to state of the art technology w.r.t. energy use, environmental burden and costs. The key market application is decentralized water production for users or user groups with the need to consume water directly on site but face limitation on available freshwater resources (due to large distances or over-exploitation). The idea is to offer small-scale, distributed desalination for the extraction of raw water from saline water sources for 1) drinking water production and 2) process water production. It will be viable to use the WTS technology in Mediterranean coastal areas and islands. The global capacity of desalination plants is expected to grow with a CAGR of 11%. The project helps safeguard sustainability and secure food production in the Mediterranean countries and other water stressed regions. Objective is to assess the technical feasibility of Water4Food in relevant industrial environment as well as the economic justification in the first target markets (Greece, Cyprus, Malta).

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "WATER4FOOD" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "WATER4FOOD" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.2.4.;H2020-EU.3.2.1.;H2020-EU.2.3.1.;H2020-EU.3.2.2.)

Stoock (2018)

An Innovative Integrated Field Sensor system providing a precise farming tool to reduce productioncosts and water wastage.

Read More  

INDI (2018)

INDI, world’s first 100% dairy free, soy-free infant-formula.

Read More  

KEEP-IT-UP (2018)

KEEP-IT-UP: Redefining shelf life monitoring in the global food industry with a new intelligent Time-Temperature Indicator for perishable products

Read More