Opendata, web and dolomites

Water4Food

Eco-friendly and scalable seawater desalination container to secure water supply for agriculture and food production in the Mediterranean area

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 Water4Food project word cloud

Explore the words cloud of the Water4Food project. It provides you a very rough idea of what is the project "Water4Food" about.

generate    burden    easily    green    regions    exchanger    environment    2050    input    freshwater    food    desalination    scarcity    special    scalable    foremost    cagr    accounting    sources    performance    2025    raw    weather    coastal    stressed    cyprus    11    avoiding    environmentally    wts    potable    35    capacity    60    imitating    advantageous    site    energy    innovative    water4food    2000    decentralised    groups    plants    drinking    saline    first    feasibility    market    decentralized    small    supply    safeguard    global    thereof    80    justification    industrial    suffer    quality    greece    cycle    sea    idea    extraction    background    portable    economic    limitation    treatment    technologies    waste    mediterranean    malta    grow    islands    efficient    until    sustainable    demand    pollution    solution    sustainability    helps    depending    double    decisive    salt    secure    countries    container    total    distributed    markets    consume    representing    seawater    distances    prosperity    heat    environmental    water   

Project "Water4Food" data sheet

The following table provides information about the project.

Coordinator
WATAS WARMETAUSCHER SACHSEN GMBH 

Organization address
address: LINDENSTRASSE 5
city: OLBERNHAU
postcode: 9526
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Germany [DE]
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.3.2.4. (Sustainable and competitive bio-based industries and supporting the development of a European bioeconomy)
2. H2020-EU.3.2.1. (Sustainable agriculture and forestry)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.3.2.2. (Sustainable and competitive agri-food sector for a safe and healthy diet)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2016
 Duration (year-month-day) from 2016-09-01   to  2017-02-28

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    WATAS WARMETAUSCHER SACHSEN GMBH DE (OLBERNHAU) coordinator 50˙000.00

Map

 Project objective

The total global water demand is expected to rise by 35–60% until 2025 compared to the level of the year 2000, and could then double by 2050. Already today, Europe’s Mediterranean regions suffer from water scarcity and thereof foremost the food sector, accounting for 80% of freshwater demand while representing a decisive economic factor in that regions. Depending strongly on secure and sustainable water supply, green technologies for water treatment are needed to safeguard its economic prosperity. Against this background WTS has developed an innovative, energy-efficient and sustainable technology for decentralised seawater desalination to generate high-quality potable water cost-efficiently (by using special high performance heat exchanger technology) and environmentally-friendly (using waste heat as energy input and avoiding salt pollution). The system provided in a sea container is portable and easily scalable imitating a weather-like cycle. The WTS solution is advantageous related to state of the art technology w.r.t. energy use, environmental burden and costs. The key market application is decentralized water production for users or user groups with the need to consume water directly on site but face limitation on available freshwater resources (due to large distances or over-exploitation). The idea is to offer small-scale, distributed desalination for the extraction of raw water from saline water sources for 1) drinking water production and 2) process water production. It will be viable to use the WTS technology in Mediterranean coastal areas and islands. The global capacity of desalination plants is expected to grow with a CAGR of 11%. The project helps safeguard sustainability and secure food production in the Mediterranean countries and other water stressed regions. Objective is to assess the technical feasibility of Water4Food in relevant industrial environment as well as the economic justification in the first target markets (Greece, Cyprus, Malta).

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "WATER4FOOD" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "WATER4FOOD" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.2.4.;H2020-EU.3.2.1.;H2020-EU.2.3.1.;H2020-EU.3.2.2.)

Stoock (2018)

An Innovative Integrated Field Sensor system providing a precise farming tool to reduce productioncosts and water wastage.

Read More  

INDI (2018)

INDI, world’s first 100% dairy free, soy-free infant-formula.

Read More  

FucoPol (2017)

An innovative bio-based platform for the cost-competitive production of L-fucose, a building block for Human Milk Oligosaccharides (HMOs).

Read More