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YPACK SIGNED

HIGH PERFORMANCE POLYHYDROXYALKANOATES BASED PACKAGING TO MINIMISE FOOD WASTE

Total Cost €

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EC-Contrib. €

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Partnership

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Project "YPACK" data sheet

The following table provides information about the project.

Coordinator
AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS 

Organization address
address: CALLE SERRANO 117
city: MADRID
postcode: 28006
website: http://www.csic.es

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website https://www.ypack.eu
 Total cost 7˙277˙671 €
 EC max contribution 5˙996˙591 € (82%)
 Programme 1. H2020-EU.3.2.2.3. (A sustainable and competitive agri-food industry)
 Code Call H2020-SFS-2017-1
 Funding Scheme IA
 Starting year 2017
 Duration (year-month-day) from 2017-11-01   to  2020-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS ES (MADRID) coordinator 510˙878.00
2    WAGENINGEN UNIVERSITY NL (WAGENINGEN) participant 627˙075.00
3    UNIVERSIDADE DO MINHO PT (BRAGA) participant 600˙320.00
4    NOVA ID FCT - ASSOCIACAO PARA A INOVACAO E DESENVOLVIMENTO DA FCT PT (CAPARICA) participant 410˙187.00
5    INTERTEK ITALIA SPA IT (CERNUSCO SUL NAVIGLIO) participant 392˙962.00
6    AVECOM BE (GENT-WONDELGEM) participant 350˙175.00
7    LABORATORIO IBERICO INTERNACIONAL DE NANOTECNOLOGIA PT (BRAGA) participant 344˙690.00
8    BIOINICIA SL ES (PATERNA) participant 308˙437.00
9    MELODEA LTD IL (REHOVOT) participant 297˙937.00
10    EUROPEAN FOOD INFORMATION COUNCIL BE (BRUXELLES) participant 271˙687.00
11    LINPAC PACKAGING PRAVIA, SA ES (PRAVIA, ASTURIAS) participant 252˙308.00
12    FUNDACION GAIKER ES (ZAMUDIO) participant 242˙565.00
13    SONAE MC - SERVICOS PARTILHADOS, SA PT (MAIA) participant 234˙806.00
14    MIGROS TICARET ANONIM SIRKETI TR (ISTANBUL) participant 184˙931.00
15    LASER CONSULT MUSZAKI-TUDOMANYOS ES GAZDASAGI TANACSADO KORLATOLT FELELOSSEGU TARSASAG HU (SZEGED) participant 178˙823.00
16    KPAD LTD UK (LONDON) participant 168˙000.00
17    NUEVAS TECNOLOGIAS PARA EL DESARROLLO DE PACKAGING Y PRODUCTOS AGROALIMENTARIOS CON COMPONENTE PLASTICA SL ES (ZARAGOZA) participant 165˙812.00
18    TUTTI PASTA SA ES (ESQUIROZ-NAVARRA) participant 153˙825.00
19    BIOTREND-INOVACAO E ENGENHARIA EM BIOTECNOLOGIA SA PT (CANTANHEDE) participant 149˙242.00
20    COMPANY FOR SOFTWARE PRODUCTION, TRADE AND SERVICES PRAJM APPS LLC SKOPJE MK (SKOPJE) participant 97˙050.00
21    UNIO NUTS, SCCL ES (REUS, TARRAGONA) participant 54˙873.00

Map

 Project objective

The main objective of YPACK is the pre-industrial scale up and validation of two innovative food packaging solutions (thermoformed tray and flow pack bag) based on PHA, with active and passive barrier properties. New packaging will use food industry by-products (cheese whey and almond shells), assure the biodegradability and recyclability, and reduce food waste, in the frame of the EU Circular Economy strategy.

YPACK will use a holistic approach and methodology involving different knowledge areas: Development of packaging solutions (Production of PHBV layers, compounding, prototyping, Industrial Validation), Product Validation (Quality / Shelf life), Social approach (Customer profiling, Dissemination, Policies & Regulatory) and Market Assessment (Business study and Risk assessment). YPACK is aligned with the EU Circular Economy strategy, including the use of raw bio-based food industry by-products, LCA studies, recyclability & biodegradability of packaging and trying to reduce Food Waste. The project is constructed in line with the Responsible Research and Innovation guidelines of the European Commission.

The project has a total duration of 36 months. Several processes related to the production of multilayered passive and active systems based on raw PHBV will be optimised and scaled up to pre-industrial size to validate the production of the proposed packaging solutions for extend the shelf life of selected food products. They consist in: i) a multilayer tray involving an inner active layer, and ii) a multilayer flow pack with improved barrier properties. A consumer profiling and market study will be performed at the first stage of the project in order to identify consumers´ preferences, market needs and match them with the new EU regulations and packaging materials breakthroughs.

 Deliverables

List of deliverables.
A project identity and specific project website Websites, patent fillings, videos etc. 2020-03-18 18:53:45

Take a look to the deliverables list in detail:  detailed list of YPACK deliverables.

 Publications

year authors and title journal last update
List of publications.
2018 B. Melendez-Rodriguez, J.L. Castro-Mayorga, M.A.M. Reis, C. Sammon, L. Cabedo, S. Torres Giner and J.M. Lagaron*
Preparation and Characterization of Electrospun Films of Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowastefor Food Biopackaging
published pages: , ISSN: , DOI:
1 st NANOGATEWAY International Scientific Conference. October 17, 2018, Braga – Por 2020-03-18
2019 Beatriz Melendez-Rodriguez, Kelly J. Figueroa-Lopez, Andrea Bernardos, Ramón Martínez-Máñez, Luis Cabedo, Sergio Torres-Giner, Jose M. Lagaron
Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles
published pages: 227, ISSN: 2079-4991, DOI: 10.3390/nano9020227
Nanomaterials 9/2 2020-03-18
2019 Adriane Cherpinski, Piotr Szewczyk, Adam Gruszczyński, Urszula Stachewicz, Jose Lagaron
Oxygen-Scavenging Multilayered Biopapers Containing Palladium Nanoparticles Obtained by the Electrospinning Coating Technique
published pages: 262, ISSN: 2079-4991, DOI: 10.3390/nano9020262
Nanomaterials 9/2 2020-03-18
2018 Beatriz Melendez-Rodriguez, Jinneth L. Castro-Mayorga, Maria A. M. Reis, Chris Sammon, Luis Cabedo, Sergio Torres-Giner, Jose M. Lagaron
Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste
published pages: 1-16, ISSN: 2571-581X, DOI: 10.3389/fsufs.2018.00038
Frontiers in Sustainable Food Systems 2 2020-03-18
2018 S. Torres-Giner, L. Hilliou, B. Melendez-Rodriguez, K.J. Figueroa-Lopez, D. Madalena, L. Cabedo, J.A. Covas, A.A. Vicente, J.M. Lagaron
Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil
published pages: 39-49, ISSN: 2214-2894, DOI: 10.1016/j.fpsl.2018.05.002
Food Packaging and Shelf Life 17 2020-03-18
2019 Beatriz Melendez-Rodriguez, Kelly J. Figueroa-Lopez, Andrea Bernardos, Ramón Martínez-Máñez, Luis Cabedo, Sergio Torres-Giner, Jose M. Lagaron
Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles
published pages: 227, ISSN: 2079-4991, DOI: 10.3390/nano9020227
Nanomaterials 9/2 2020-03-18
2018 Adriane Cherpinski, Melike Gozutok, Hilal Sasmazel, Sergio Torres-Giner, Jose Lagaron
Electrospun Oxygen Scavenging Films of Poly(3-hydroxybutyrate) Containing Palladium Nanoparticles for Active Packaging Applications
published pages: 469, ISSN: 2079-4991, DOI: 10.3390/nano8070469
Nanomaterials 8/7 2020-03-18
2019 Kelly J. Figueroa-Lopez, António A. Vicente, Maria A.M. Reis, Sergio Torres-Giner, Jose M. Lagaron
Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers
published pages: 144, ISSN: 2079-4991, DOI: 10.3390/nano9020144
Nanomaterials 9/2 2020-03-18
2018 Kelly Figueroa-Lopez, Jinneth Castro-Mayorga, Margarita Andrade-Mahecha, Luis Cabedo, Jose Lagaron
Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications
published pages: 199, ISSN: 2079-4991, DOI: 10.3390/nano8040199
Nanomaterials 8/4 2020-03-18
2018 S. Torres-Giner, L. Hilliou, B. Melendez-Rodriguez, K.J. Figueroa-Lopez, D. Madalena, L. Cabedo, J.A. Covas, A.A. Vicente, J.M. Lagaron
Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil
published pages: 39-49, ISSN: 2214-2894, DOI: 10.1016/j.fpsl.2018.05.002
Food Packaging and Shelf Life 17 2020-03-18

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