Explore the words cloud of the YPACK project. It provides you a very rough idea of what is the project "YPACK" about.
The following table provides information about the project.
Coordinator |
AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS
Organization address contact info |
Coordinator Country | Spain [ES] |
Project website | https://www.ypack.eu |
Total cost | 7˙277˙671 € |
EC max contribution | 5˙996˙591 € (82%) |
Programme |
1. H2020-EU.3.2.2.3. (A sustainable and competitive agri-food industry) |
Code Call | H2020-SFS-2017-1 |
Funding Scheme | IA |
Starting year | 2017 |
Duration (year-month-day) | from 2017-11-01 to 2020-10-31 |
Take a look of project's partnership.
The main objective of YPACK is the pre-industrial scale up and validation of two innovative food packaging solutions (thermoformed tray and flow pack bag) based on PHA, with active and passive barrier properties. New packaging will use food industry by-products (cheese whey and almond shells), assure the biodegradability and recyclability, and reduce food waste, in the frame of the EU Circular Economy strategy.
YPACK will use a holistic approach and methodology involving different knowledge areas: Development of packaging solutions (Production of PHBV layers, compounding, prototyping, Industrial Validation), Product Validation (Quality / Shelf life), Social approach (Customer profiling, Dissemination, Policies & Regulatory) and Market Assessment (Business study and Risk assessment). YPACK is aligned with the EU Circular Economy strategy, including the use of raw bio-based food industry by-products, LCA studies, recyclability & biodegradability of packaging and trying to reduce Food Waste. The project is constructed in line with the Responsible Research and Innovation guidelines of the European Commission.
The project has a total duration of 36 months. Several processes related to the production of multilayered passive and active systems based on raw PHBV will be optimised and scaled up to pre-industrial size to validate the production of the proposed packaging solutions for extend the shelf life of selected food products. They consist in: i) a multilayer tray involving an inner active layer, and ii) a multilayer flow pack with improved barrier properties. A consumer profiling and market study will be performed at the first stage of the project in order to identify consumers´ preferences, market needs and match them with the new EU regulations and packaging materials breakthroughs.
A project identity and specific project website | Websites, patent fillings, videos etc. | 2020-03-18 18:53:45 |
Take a look to the deliverables list in detail: detailed list of YPACK deliverables.
year | authors and title | journal | last update |
---|---|---|---|
2018 |
B. Melendez-Rodriguez, J.L. Castro-Mayorga, M.A.M. Reis, C. Sammon, L. Cabedo, S. Torres Giner
and J.M. Lagaron* Preparation and Characterization of Electrospun Films of Poly (3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowastefor Food Biopackaging published pages: , ISSN: , DOI: |
1 st NANOGATEWAY International Scientific Conference. October 17, 2018, Braga – Por | 2020-03-18 |
2019 |
Beatriz Melendez-Rodriguez, Kelly J. Figueroa-Lopez, Andrea Bernardos, Ramón MartÃnez-Máñez, Luis Cabedo, Sergio Torres-Giner, Jose M. Lagaron Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles published pages: 227, ISSN: 2079-4991, DOI: 10.3390/nano9020227 |
Nanomaterials 9/2 | 2020-03-18 |
2019 |
Adriane Cherpinski, Piotr Szewczyk, Adam Gruszczyński, Urszula Stachewicz, Jose Lagaron Oxygen-Scavenging Multilayered Biopapers Containing Palladium Nanoparticles Obtained by the Electrospinning Coating Technique published pages: 262, ISSN: 2079-4991, DOI: 10.3390/nano9020262 |
Nanomaterials 9/2 | 2020-03-18 |
2018 |
Beatriz Melendez-Rodriguez, Jinneth L. Castro-Mayorga, Maria A. M. Reis, Chris Sammon, Luis Cabedo, Sergio Torres-Giner, Jose M. Lagaron Preparation and Characterization of Electrospun Food Biopackaging Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Derived From Fruit Pulp Biowaste published pages: 1-16, ISSN: 2571-581X, DOI: 10.3389/fsufs.2018.00038 |
Frontiers in Sustainable Food Systems 2 | 2020-03-18 |
2018 |
S. Torres-Giner, L. Hilliou, B. Melendez-Rodriguez, K.J. Figueroa-Lopez, D. Madalena, L. Cabedo, J.A. Covas, A.A. Vicente, J.M. Lagaron Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil published pages: 39-49, ISSN: 2214-2894, DOI: 10.1016/j.fpsl.2018.05.002 |
Food Packaging and Shelf Life 17 | 2020-03-18 |
2019 |
Beatriz Melendez-Rodriguez, Kelly J. Figueroa-Lopez, Andrea Bernardos, Ramón MartÃnez-Máñez, Luis Cabedo, Sergio Torres-Giner, Jose M. Lagaron Electrospun Antimicrobial Films of Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Containing Eugenol Essential Oil Encapsulated in Mesoporous Silica Nanoparticles published pages: 227, ISSN: 2079-4991, DOI: 10.3390/nano9020227 |
Nanomaterials 9/2 | 2020-03-18 |
2018 |
Adriane Cherpinski, Melike Gozutok, Hilal Sasmazel, Sergio Torres-Giner, Jose Lagaron Electrospun Oxygen Scavenging Films of Poly(3-hydroxybutyrate) Containing Palladium Nanoparticles for Active Packaging Applications published pages: 469, ISSN: 2079-4991, DOI: 10.3390/nano8070469 |
Nanomaterials 8/7 | 2020-03-18 |
2019 |
Kelly J. Figueroa-Lopez, António A. Vicente, Maria A.M. Reis, Sergio Torres-Giner, Jose M. Lagaron Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers published pages: 144, ISSN: 2079-4991, DOI: 10.3390/nano9020144 |
Nanomaterials 9/2 | 2020-03-18 |
2018 |
Kelly Figueroa-Lopez, Jinneth Castro-Mayorga, Margarita Andrade-Mahecha, Luis Cabedo, Jose Lagaron Antibacterial and Barrier Properties of Gelatin Coated by Electrospun Polycaprolactone Ultrathin Fibers Containing Black Pepper Oleoresin of Interest in Active Food Biopackaging Applications published pages: 199, ISSN: 2079-4991, DOI: 10.3390/nano8040199 |
Nanomaterials 8/4 | 2020-03-18 |
2018 |
S. Torres-Giner, L. Hilliou, B. Melendez-Rodriguez, K.J. Figueroa-Lopez, D. Madalena, L. Cabedo, J.A. Covas, A.A. Vicente, J.M. Lagaron Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil published pages: 39-49, ISSN: 2214-2894, DOI: 10.1016/j.fpsl.2018.05.002 |
Food Packaging and Shelf Life 17 | 2020-03-18 |
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The information about "YPACK" are provided by the European Opendata Portal: CORDIS opendata.