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DREGS SIGNED

Deciphering archaeological Residues to understand the history of European Grape cultivation and winemaking Societies

Total Cost €

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EC-Contrib. €

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Partnership

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 DREGS project word cloud

Explore the words cloud of the DREGS project. It provides you a very rough idea of what is the project "DREGS" about.

students    experts    social    university    palimpsests    archaeological    lipids    africa    amphorae    media    middle    transferred    spread    artefacts    religious    idea    sites    me    local    dimensional    contain    documentation    cultivation    first    palaeogenomics    upheavals    acquire    questions    deposits    profile    helping    skills    viniculture    white    prehistoric    world    north    berry    traditions    anticipate    residue    despite    lectureship    group    analysing    history    bce    significance    resinous    trained    secular    begun    rituals    area    core    1000    berries    myself    direct    economy    hypothesize    enabled    yield    dozens    resin    eurasia    remarkable    york    seeds    generate    inferred    metagenomic    dating    guide    ancient    preserves    guidance    changed    gaps    winemaking    varieties    warwick    cultural    ultimately    collaborators    journals    adna    explore    dregs    colour    became    variety    propagated    wine    class    excavated    ages    impacted    laboratory    grape    leader    consolidate    recover    shaping    public    properly    preliminary    bioinformatician    publications    sequences    dna   

Project "DREGS" data sheet

The following table provides information about the project.

Coordinator
UNIVERSITY OF YORK 

Organization address
address: HESLINGTON
city: YORK NORTH YORKSHIRE
postcode: YO10 5DD
website: http://www.york.ac.uk

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country United Kingdom [UK]
 Total cost 212˙933 €
 EC max contribution 212˙933 € (100%)
 Programme 1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility)
 Code Call H2020-MSCA-IF-2018
 Funding Scheme MSCA-IF-EF-ST
 Starting year 2019
 Duration (year-month-day) from 2019-09-01   to  2021-08-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    UNIVERSITY OF YORK UK (YORK NORTH YORKSHIRE) coordinator 212˙933.00

Map

 Project objective

The prehistoric development and spread of grape cultivation and winemaking have impacted the world to a remarkable extent, shaping core social traditions, religious and secular rituals, and the world economy. Despite the cultural significance of viniculture, there are major gaps in our understanding of its development, including:

A) when and where white berries were first propagated, B) when varieties became established into local traditions, and C) how viniculture changed during cultural upheavals.

In DREGS, I will explore these questions by analysing ancient seeds excavated from archaeological sites across Eurasia and North Africa dating 1000 BCE to the Middle Ages. Under the guidance of experts at the University of York, I will be trained in 2- and 3-dimensional documentation of seeds and then recover the ancient DNA (aDNA) they contain. Preliminary results demonstrate berry colour and variety can be inferred using aDNA, so I anticipate findings on the above questions will lead to publications in top journals and generate great public interest on social media.

During the programme I will also be trained in residue analysis of artefacts. I hypothesize amphorae resin preserves aDNA in archaeological sites that do not yield grape seeds. To test this idea, I will characterize lipids from resinous deposits of dozens of amphorae as well as the DNA within the resin. To properly identify DNA sequences within these complex metagenomic palimpsests, a bioinformatician at the University of Warwick will guide my analyses. Although I have just begun a lectureship, the two years of research enabled by DREGS will allow me to acquire new skills that will ultimately be transferred to students and my collaborators. Furthermore, my novel direct testing of wine artefacts will allow me to explore the history of wine across the European Research Area, raising my profile in the field and helping consolidate myself as group leader of world-class palaeogenomics laboratory.

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The information about "DREGS" are provided by the European Opendata Portal: CORDIS opendata.

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