The page lists 32 projects related to the topic "antioxidants".
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1 | TRADITOM | Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population | 2015 |
2 | ELECTRONANOMEGA | DEVELOPMENT OF OMEGA-3 NANODELIVERY SYSTEMS USING ELECTROSPINNING PROCESSING | 2015 |
3 | OVOC | Leveraging the antioxidant role of volatile isoprenoids for improving grapevine resistance to ozone and temperature stress | 2015 |
4 | LIQUAM | Non-thermal treatment to delay the onset of honey crystallization | 2015 |
5 | BIOXYARN | In vitro evaluation of the biocompatibility of nanofibrous yarns from an oxidative stress perspective | 2015 |
6 | SKHINCAPS | SKin Healthcare by Innovative NanoCAPsuleS | 2015 |
7 | EECHYMA | Eco-efficient high-yield production of antioxidant compounds from microalgae | 2015 |
8 | ALGAE4A-B | Development of Microalgae-based novel high added-value products for the Cosmetic and Aquaculture industry | 2016 |
9 | APTASENS | A new generation of AptaSensors | 2016 |
10 | RAC | Defining the Role of Antioxidants on Cancer progression and metastasis | 2016 |
11 | Zelcor | Zero Waste Ligno-Cellulosic Biorefineries by Integrated Lignin Valorisation | 2016 |
12 | FUNGUSCHAIN | Valorisation of mushroom agrowastes to obtain high value products | 2016 |
13 | VOPSA2.0 | Value Omega 3 and Astaxanthin products from SeaAlgae | 2016 |
14 | WILDBERRY | Novel application targets and products derived from wild arctic berries | 2017 |
15 | BIOTOMATO | Certificatorio with mineral in tomato cherry, Solanum lycopersicum L., with interest for human nutrition | 2017 |
16 | BIOSMART | Bio-based smart packaging for enhanced preservation of food quality. | 2017 |
17 | TeaM Cables | European Tools and Methodologies for an efficient ageing management of nuclear power plant Cables | 2017 |
18 | ARCATOM | Exploring the role of the mitochondrial alternative respiration in carotenoid biosynthesis during tomato fruit ripening | 2018 |
19 | NCN | Nite Carbon Nanoclusters, a natural antioxidant for the food industry made from agricultural waste | 2018 |
20 | MultiphysMicroCaps | Multiphysics study of the dynamics, resistance and targeted therapy potential of deformable Micro-Capsules | 2018 |
21 | MITOPOMPE | Targeting mitochondrial defects and oxidative stress in Pompe Disease: from pathogenesis to therapy | 2019 |
22 | FAERSK | FAERSK – Innovative fish processing and logistics solution | 2018 |
23 | NEWPACK | Development of new Competitive and Sustainable Bio-Based Plastics | 2018 |
24 | METAPTPs | PROTEIN TYROSINE PHOSPHATASES IN METABOLIC DISEASES: OXIDATION, DYSFUNCTION AND THERAPEUTIC POTENTIAL | 2019 |
25 | COSuccess | Testing the importance of oxidative stress and dietary antioxidants in linking cognitive traits and fitness in free living animals | 2020 |
26 | UnravelOxStress | Oxygen, telomeres and sex: experimental elucidation of oxidative stress effects in life history evolution | 2020 |
27 | ProEMiBiL | Ethanol production from microalgae and lignocellulosic biomass. | 2019 |
28 | AstaFerm | A natural and high quality ingredient for dietary supplement derived from yeast fermentation to reduce oxidative stress and promote health and wellbeing | 2019 |
29 | AUTOMATO | Autonomous affordable robot for tomato harvesting in passive environments | 2019 |
30 | LIQUAM | High-Power Ultrasound technology to disrupt the honey industry and revolutionize beekeeping sector | 2019 |
31 | BioSolar Leaf | A sustainable highly efficient cultivation system that produces plant-based, organic, and healthy food ingredients | 2019 |
32 | INTERfaces | Heterogenous biocatalytic reaction cascades training network | 2020 |