Explore the words cloud of the TRADITOM project. It provides you a very rough idea of what is the project "TRADITOM" about.
The following table provides information about the project.
Coordinator |
AGENCIA ESTATAL CONSEJO SUPERIOR DEINVESTIGACIONES CIENTIFICAS
Organization address contact info |
Coordinator Country | Spain [ES] |
Project website | http://www.traditom.eu |
Total cost | 4˙372˙015 € |
EC max contribution | 4˙372˙015 € (100%) |
Programme |
1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy) |
Code Call | H2020-SFS-2014-2 |
Funding Scheme | RIA |
Starting year | 2015 |
Duration (year-month-day) | from 2015-03-01 to 2018-08-31 |
Take a look of project's partnership.
Tomato is the second most consumed vegetable in the EU and a major dietary source of many nutrients, vitamins and antioxidants. Consumers complaints about the loss of flavour in modern tomatoes, provide an opportunity for the valorisation of traditional tomato varieties, in order to protect them from genetic erosion and the replacement by higher-yielding, pest resistant modern cultivars. Genetic, epigenetic and phenotypic variability and knowledge from farms and in public repositories, will be concentrated in a TRADITOM database and seed repository (O1). The available genetic and phenotypic variability present in TRADITOM varieties, and the genetic and epigenetic differences from modern cultivars will be assessed (O2). For varieties whose cultivation is not sustainable due to unacceptably low yield and/or pathogen resistance, novel F1 hybrids will be generated, retaining the quality characteristics of traditional varieties and incorporating yield and disease resistance traits (O3) Finally, traditional varieties and the impact of traditional cultivation methods will be valorised through a thorough characterization of their composition in term of flavour- and health-related compounds, the identification of consumer preferences, the evaluation of socio-economic factors limiting their market diffusion, and the protection of the most significant case studies through PDO or PGI denominations (O4). TRADITOM is a multidisciplinary translational, multi-actor research project bringing together scientists working in academia, local farmers communities, consumer experts and small seed companies that have preserved the local germplasm, in order to bring to fruition and apply to traditional tomato varieties the enormous knowledge generated on tomato genetics, genomics and metabolomics. This will help the conservation of traditional tomato varieties and enhance the competitive advantage of rural communities based on their production.
Linkage drag elimination | Documents, reports | 2019-10-08 14:20:46 |
Traditional tomato food workshop | Other | 2019-10-08 14:20:44 |
Screening for resistance and mutant genes | Documents, reports | 2019-10-08 14:20:44 |
Description of the production chain | Documents, reports | 2019-10-08 14:20:48 |
Heterosis in TRADITOM hybrids | Documents, reports | 2019-10-08 14:20:48 |
Identification of a core collection of tomato traditional varieties | Documents, reports | 2019-05-06 15:04:10 |
Genotyping a collection of TRADITOM varieties | Documents, reports | 2019-05-06 15:04:10 |
Project website | Websites, patent fillings, videos etc. | 2019-05-06 15:04:10 |
Identification of a TRADITOM core collection | Documents, reports | 2019-05-06 15:04:10 |
Take a look to the deliverables list in detail: detailed list of TRADITOM deliverables.
year | authors and title | journal | last update |
---|---|---|---|
2016 |
M. Fullana-Pericà s, M. À. Conesa, S. Soler, M. Ribas-Carbó, A. Granell, J. Galmés Variations of leaf morphology, photosynthetic traits and water-use efficiency in Western-Mediterranean tomato landraces published pages: 1-13, ISSN: 0300-3604, DOI: 10.1007/s11099-016-0653-4 |
Photosynthetica | 2019-06-04 |
2015 |
Claudia Kiferle, Elio Fantini, Laura Bassolino, Giovanni Povero, Cornelis Spelt, Sara Buti, Giovanni Giuliano, Francesca Quattrocchio, Ronald Koes, Pierdomenico Perata, Silvia Gonzali Tomato R2R3-MYB Proteins SlANT1 and SlAN2: Same Protein Activity, Different Roles published pages: e0136365, ISSN: 1932-6203, DOI: 10.1371/journal.pone.0136365 |
PLOS ONE 10/8 | 2019-06-04 |
2015 |
Giovanni Giuliano, Giulia Falcone, Marco Pietrella, Giuseppe Aprea Concerted transcriptional-metabolic remodeling underlies the transition from green-fruited to red-fruited tomato species published pages: , ISSN: , DOI: |
SOL 2015 conference | 2019-06-04 |
2015 |
Liyan Su, Gianfranco Diretto, Eduardo Purgatto, Saïda Danoun, Mohamed Zouine, Zhengguo Li, Jean-Paul Roustan, Mondher Bouzayen, Giovanni Giuliano, Christian Chervin Carotenoid accumulation during tomato fruit ripening is modulated by the auxin-ethylene balance published pages: 114, ISSN: 1471-2229, DOI: 10.1186/s12870-015-0495-4 |
BMC Plant Biology 15/1 | 2019-06-04 |
2016 |
Javier Barrero-Gil, Raúl Huertas, José LuÃs Rambla, Antonio Granell, Julio Salinas Tomato plants increase their tolerance to low temperature in a chilling acclimation process entailing comprehensive transcriptional and metabolic adjustments published pages: 2303-2318, ISSN: 0140-7791, DOI: 10.1111/pce.12799 |
Plant, Cell & Environment 39/10 | 2019-06-04 |
2017 |
Ana M. Fortes, Antonio Granell, Mario Pezzotti, Mondher Bouzayen Editorial: Molecular and Metabolic Mechanisms Associated with Fleshy Fruit Quality published pages: 1236, ISSN: 1664-462X, DOI: 10.3389/fpls.2017.01236 |
Frontiers in Plant Science 8 | 2019-05-07 |
2018 |
Figàs MR, Mantilla B, Prohens J, Rosa E, Soler S Screening for tolerance to Tomato leaf curl New Delhi virus (ToLCNDV) in tomato germplasm by whitefly inoculation published pages: 47, ISSN: , DOI: |
XIX EUCARPIA Meeting of the Tomato Working Group May 2-4, 2018 | 2019-05-07 |
2016 |
Elio Fantini, Giovanni Giuliano Virus-Induced Gene Silencing as a Tool to Study Tomato Fruit Biochemistry published pages: 65-78, ISSN: , DOI: 10.1007/978-1-4939-3115-6_7 |
vol 1363 | 2019-05-07 |
2017 |
Francesc Casañas, Joan Simó, Joan Casals, Jaime Prohens Toward an Evolved Concept of Landrace published pages: 145, ISSN: 1664-462X, DOI: 10.3389/fpls.2017.00145 |
Frontiers in Plant Science 8 | 2019-05-07 |
2015 |
Jose L. Rambla, Cristina Alfaro, Aurora Medina, Manuel Zarzo, Jaime Primo, Antonio Granell Tomato fruit volatile profiles are highly dependent on sample processing and capturing methods published pages: 1708-1720, ISSN: 1573-3882, DOI: 10.1007/s11306-015-0824-5 |
Metabolomics 11/6 | 2019-05-07 |
2018 |
Maria R. Figà s, Jaime Prohens, Cristina Casanova, Pascual Fernández-de-Córdova, Salvador Soler Variation of morphological descriptors for the evaluation of tomato germplasm and their stability across different growing conditions published pages: 107-115, ISSN: 0304-4238, DOI: 10.1016/j.scienta.2018.04.039 |
Scientia Horticulturae 238 | 2019-05-07 |
2017 |
Josefina-Patricia Fernandez-Moreno, Dorit Levy-Samoha, Sergey Malitsky, Antonio J Monforte, Diego Orzaez, Asaph Aharoni, Antonio Granell Uncovering tomato quantitative trait loci and candidate genes for fruit cuticular lipid composition using the Solanum pennellii introgression line population published pages: 2703-2716, ISSN: 0022-0957, DOI: 10.1093/jxb/erx134 |
Journal of Experimental Botany 68/11 | 2019-05-07 |
2017 |
Salvador Soler Aleixandre, Maria del Rosario Figas Moreno, Leandro Pereira Dias, Cristina Casanova Calancha, Elena Soler Calabuig, Jaime Prohens Tomas MORPHOLOGICAL, AGRONOMIC AND QUALITY CHARACTERIZATION OF ‘DE PENJAR’ TRADITIONAL TOMATO VARIETIES IN DIFFERENT GROWING SYSTEMS published pages: 220, ISSN: , DOI: |
Book of Abstracts of the XIV Solanaceae and 3rd Cucurbitaceae Joint Conference September 3-6, 2017 | 2019-05-07 |
2018 |
Figàs MR, Prohens J, Casanova C, Soler S Characterization of tomato varieties in different cultivation environments using standardized descriptors published pages: 65, ISSN: , DOI: |
XIX EUCARPIA Meeting of the Tomato Working Group May 2-4, 2018 | 2019-05-07 |
2017 |
Denise Tieman, Guangtao Zhu, Marcio F. R. Resende, Tao Lin, Cuong Nguyen, Dawn Bies, Jose Luis Rambla, Kristty Stephanie Ortiz Beltran, Mark Taylor, Bo Zhang, Hiroki Ikeda, Zhongyuan Liu, Josef Fisher, Itay Zemach, Antonio Monforte, Dani Zamir, Antonio Granell, Matias Kirst, Sanwen Huang, Harry Klee A chemical genetic roadmap to improved tomato flavor published pages: 391-394, ISSN: 0036-8075, DOI: 10.1126/science.aal1556 |
Science 355/6323 | 2019-05-07 |
2017 |
Quentin Gascuel, Gianfranco Diretto, Antonio J. Monforte, Ana M. Fortes, Antonio Granell Use of Natural Diversity and Biotechnology to Increase the Quality and Nutritional Content of Tomato and Grape published pages: , ISSN: 1664-462X, DOI: 10.3389/fpls.2017.00652 |
Frontiers in Plant Science 8 | 2019-05-07 |
2016 |
José L. Rambla, Aurora Medina, Asun Fernández-del-Carmen, Walter Barrantes, Silvana Grandillo, Maria Cammareri, Gloria López-Casado, Guillermo Rodrigo, Arancha Alonso, Santiago GarcÃa-MartÃnez, Jaime Primo, Juan J. Ruiz, Rafael Fernández-Muñoz, Antonio J. Monforte, Antonio Granell Identification, introgression, and validation of fruit volatile QTLs from a red-fruited wild tomato species published pages: erw455, ISSN: 0022-0957, DOI: 10.1093/jxb/erw455 |
Journal of Experimental Botany | 2019-05-07 |
2017 |
Maria del Rosario Figas Moreno, Amparo Martin Hernandez, Cristina Casanova Calancha, Elena Soler Calabuig, Jaime Prohens Tomas, Salvador Soler Aleixandre SELECTION OF ‘VALENCIANA D’EL PERELLÓ’ TRADITIONAL TOMATO AND INTRODUCTION OF TOMATO MOSAIC VIRUS RESISTANCE published pages: 72, ISSN: , DOI: |
Book of Abstracts of the XIV Solanaceae and 3rd Cucurbitaceae Joint Conference September 3-6, 2017 | 2019-05-07 |
2017 |
Daniela D’Esposito, Francesca Ferriello, Alessandra Dal Molin, Gianfranco Diretto, Adriana Sacco, Andrea Minio, Amalia Barone, Rossella Di Monaco, Silvana Cavella, Luca Tardella, Giovanni Giuliano, Massimo Delledonne, Luigi Frusciante, Maria Raffaella Ercolano Unraveling the complexity of transcriptomic, metabolomic and quality environmental response of tomato fruit published pages: , ISSN: 1471-2229, DOI: 10.1186/s12870-017-1008-4 |
BMC Plant Biology 17/1 | 2019-05-07 |
2017 |
Giovanni Giuliano Provitamin A biofortification of crop plants: a gold rush with many miners published pages: 169-180, ISSN: 0958-1669, DOI: 10.1016/j.copbio.2017.02.001 |
Current Opinion in Biotechnology 44 | 2019-05-07 |
2017 |
Sacco A, Cammareri M, Vitiello A, Palombieri S, Riccardi R, Spigno P, Grandillo S Italian Traditional Tomato Varieties: a Focus on the Campania region published pages: 179-193, ISSN: , DOI: 10.4995/TOMAVAL2017.2017.6526 |
Proceeding of the ‘I Congrés de la tomaca valenciana: la tomaca valenciana del Perellò’ May 17, 2017 | 2019-05-07 |
2016 |
RocÃo Escobar-Bravo, Juan M. Alba, Clara Pons, Antonio Granell, Merijn R. Kant, Enrique Moriones, Rafael Fernández-Muñoz A Jasmonate-Inducible Defense Trait Transferred from Wild into Cultivated Tomato Establishes Increased Whitefly Resistance and Reduced Viral Disease Incidence published pages: , ISSN: 1664-462X, DOI: 10.3389/fpls.2016.01732 |
Frontiers in Plant Science 7 | 2019-05-07 |
2017 |
Duoduo Wang, Graham B. Seymour Tomato Flavor: Lost and Found? published pages: 782-784, ISSN: 1674-2052, DOI: 10.1016/j.molp.2017.04.010 |
Molecular Plant 10/6 | 2019-05-07 |
2018 |
C. Pons, J. Blanca, J. Cañizares, P. Ziarsolo, R. Finkers, J.L. Rambla, L. Zacarias, J. Casals, A. Sacco, S. Grandillo, A. Granell and A. J. Monforte Variability in Fruit Ripening within the European Traditional Pool of Tomato Varieties published pages: 69, ISSN: , DOI: |
XIX EUCARPIA Meeting of the Tomato Working Group | 2019-05-07 |
2017 |
A. Kanellis, A. Koukounaras, C. Nikoloudis, S. Stivaktakis, S. Kostas, E. Patelou, Clara Pons, Antonio Monforte, Antonio Granell A WIDE VARIATION IN FRUIT QUALITY AND SHELF LIFE TRAITS IDENTIFIED IN THE POOL OF TRADITIONAL VARIETIES FROM GREECE published pages: 119, ISSN: , DOI: |
Book of Abstracts XIV Solanaceae and III Cucurbitaceae Genomics Joint Conference (SOLCUC) September 3-6, 2017 | 2019-05-07 |
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