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H2020 projects about "baking"
The page lists 5 projects related to the topic "baking".
| # | |||
|---|---|---|---|
| 1 | BIO-OXIDATED S2 | BIO-OXIDATED S2: THE SOLUTION TO USE ORGANIC SLUDGE, NON-HAZARDOUS INDUSTRIAL WASTE AND URBAN GREEN WASTE TO MAKE BRICKS. | 2015 |
| 2 | MyToolBox | Safe Food and Feed through an Integrated ToolBox for Mycotoxin Management | 2016 |
| 3 | BREADforALL | IMPROVING GLUTEN-FREE FLOURS FUNCTIONALITY BY MW TREATMENTS; A TOOL FOR HIGH QUALITY OF GLUTEN-FREE BAKERY (PHYSICAL, SENSORIAL AND NUTRITIONAL) | 2016 |
| 4 | Thermoback | Development of a durable and energy-efficient baking plate | 2017 |
| 5 | Vinarom | Development of an innovative and resource-efficient starter culture for the baking industry to enhance flavour diversity | 2018 |