Explore the words cloud of the MyToolBox project. It provides you a very rough idea of what is the project "MyToolBox" about.
The following table provides information about the project.
Coordinator |
UNIVERSITAET FUER BODENKULTUR WIEN
Organization address contact info |
Coordinator Country | Austria [AT] |
Project website | https://www.mytoolbox.eu |
Total cost | 5˙243˙123 € |
EC max contribution | 4˙997˙660 € (95%) |
Programme |
1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy) |
Code Call | H2020-SFS-2015-2 |
Funding Scheme | RIA |
Starting year | 2016 |
Duration (year-month-day) | from 2016-03-01 to 2020-02-29 |
Take a look of project's partnership.
MyToolBox mobilises a multi-actor partnership (academia, farmers, technology SMEs, food industry and policy stakeholders) to develop novel interventions aimed at achieving a 20-90% reduction in crop losses due to fungal and mycotoxin contamination. MyToolBox will not only pursue a field-to-fork approach but will also consider safe use options of contaminated batches, such as the efficient production of biofuels. A major component of MyToolBox, which also distinguishes this proposal from previous efforts in the area mycotoxin reduction, is to provide the recommended measures to the end users along the food and feed chain in a web-based Toolbox. Cutting edge research will result in new interventions, which will be integrated together with existing measures in the Toolbox that will guide the end user as to the most effective measure(s) to be taken to reduce crop losses. We will focus on small grain cereals, maize, peanuts and dried figs, applicable to agricultural conditions in EU and China. Crop losses using existing practices will be compared with crop losses after novel pre-harvest interventions including investigation of genetic resistance to fungal infection, cultural control, the use of novel biopesticides (organic-farming compliant), competitive biocontrol treatment and development of forecasting models to predict mycotoxin contamination. Research into post-harvest measures including real-time monitoring during storage, innovative sorting of crops using vision-technology and novel milling technology will enable cereals with higher mycotoxin levels to be processed without breaching regulatory limits in finished products. Research into the effects of baking on mycotoxin levels will provide better understanding of process factors used in mycotoxin risk assessment. Involvement of leading institutions from China are aimed at establishing a sustainable cooperation in mycotoxin research between the EU and China.
Guidelines for effective grains micronization/wet extraction milling procedures | Documents, reports | 2019-10-29 14:07:32 |
Guidelines on optimal, cost-effective schemes for monitoring mycotoxin contamination and synthesis of available GAP, GMP guidelines and HACCP protocols for mycotoxin management in small grain cereals, maize and figs for use in WP3 | Documents, reports | 2019-08-05 15:11:45 |
Initial Communication Plan | Documents, reports | 2019-06-20 09:36:43 |
Report providing end-user feedback to WP1, WP2 and WP3 partners on preliminary assessment of proposed interventions and initial MyToolBox e-platform design | Documents, reports | 2019-06-20 09:36:43 |
Project website | Websites, patent fillings, videos etc. | 2019-06-20 09:36:43 |
Pre-selection completed of the most promising a) biopesticides, b) cultural control agents and methods and c) atoxigenic Aspergillus strains in consultation with end users and Advisory Board | Documents, reports | 2019-06-20 09:36:43 |
Interim Plan for the dissemination and exploitation of the project’s results | Documents, reports | 2019-08-05 15:11:48 |
Report on preliminary end user evaluation of MyToolBox for application to cereal industries and to the feed supply chain and alternative uses of contaminated commodities | Documents, reports | 2019-08-05 15:11:46 |
Take a look to the deliverables list in detail: detailed list of MyToolBox deliverables.
year | authors and title | journal | last update |
---|---|---|---|
2018 |
David Stadler, Michael Sulyok, Rainer Schuhmacher, Franz Berthiller, Rudolf Krska The contribution of lot-to-lot variation to the measurement uncertainty of an LC-MS-based multi-mycotoxin assay published pages: 4409-4418, ISSN: 1618-2642, DOI: 10.1007/s00216-018-1096-5 |
Analytical and Bioanalytical Chemistry 410/18 | 2019-06-20 |
2016 |
R. Krska, M. de Nijs, O. McNerney, M. Pichler, J. Gilbert, S. Edwards, M. Suman, N. Magan, V. Rossi, H.J. van der Fels-Klerx, F. Bagi, B. Poschmaier, M. Sulyok, F. Berthiller and H.P. van Egmond Safe food and feed through an integrated toolbox for mycotoxin management: the MyToolBox approach published pages: , ISSN: 1875-0710, DOI: 10.3920/WMJ2016.2136 |
World Mycotoxin Journal | 2019-06-20 |
2018 |
Sara Schaarschmidt, Carsten Fauhl-Hassek The Fate of Mycotoxins During the Processing of Wheat for Human Consumption published pages: 556-593, ISSN: 1541-4337, DOI: 10.1111/1541-4337.12338 |
Comprehensive Reviews in Food Science and Food Safety 17/3 | 2019-06-20 |
2018 |
Esther Garcia-Cela, Elisavet Kiaitsi, Angel Medina, Michael Sulyok, Rudolf Krska, Naresh Magan Interacting Environmental Stress Factors Affects Targeted Metabolomic Profiles in Stored Natural Wheat and That Inoculated with F. graminearum published pages: 56, ISSN: 2072-6651, DOI: 10.3390/toxins10020056 |
Toxins 10/2 | 2019-06-20 |
2017 |
Rudolf Krska, Michael Sulyok, Franz Berthiller, Rainer Schuhmacher Mycotoxin testing: From Multi-toxin analysis to metabolomics published pages: 11-16, ISSN: 0285-1466, DOI: 10.2520/myco.67-1-8 |
Mycotoxins 67/1 | 2019-06-20 |
2018 |
Esther Garcia-Cela, Elsa Kiaitsi, Michael Sulyok, Angel Medina, Naresh Magan Fusarium graminearum in Stored Wheat: Use of CO2 Production to Quantify Dry Matter Losses and Relate This to Relative Risks of Zearalenone Contamination under Interacting Environmental Conditions published pages: 86, ISSN: 2072-6651, DOI: 10.3390/toxins10020086 |
Toxins 10/2 | 2019-06-20 |
2019 |
Sara Schaarschmidt, Carsten Fauhl-Hassek Mycotoxins during the Processes of Nixtamalization and Tortilla Production published pages: 227, ISSN: 2072-6651, DOI: 10.3390/toxins11040227 |
Toxins 11/4 | 2019-06-20 |
2019 |
E. Garcia-Cela, E. Kiaitsi, M. Sulyok, R. Krska, A. Medina, I. Petit Damico, N. Magan Influence of storage environment on maize grain: CO 2 production, dry matter losses and aflatoxins contamination published pages: 175-185, ISSN: 1944-0049, DOI: 10.1080/19440049.2018.1556403 |
Food Additives & Contaminants: Part A 36/1 | 2019-06-20 |
2018 |
M. Focker, H. J. der Felsâ€Klerx, A. G. J. M. Oude Lansink Costâ€Effective Sampling and Analysis for Mycotoxins in a Cereal Batch published pages: 926-939, ISSN: 0272-4332, DOI: 10.1111/risa.13201 |
Risk Analysis 39/4 | 2019-06-20 |
2018 |
Bagi F., Budakov D., Savić Z., Grahovac M., Jajić I., Stojšin V., Dudaš T., Loc M., Kos J., Stanko H. Use of atoxigenic isolates in aflatoxin control in Serbia published pages: 60, ISSN: , DOI: |
Abstracts of Lectures and Posters The World Mycotoxin Forum, 10th Conference, Amsterdam, Netherlands | 2019-06-20 |
2019 |
David Stadler, Francesca Lambertini, Christoph Bueschl, Gerlinde Wiesenberger, Christian Hametner, Heidi Schwartz-Zimmermann, Roland Hellinger, Michael Sulyok, Marc Lemmens, Rainer Schuhmacher, Michele Suman, Franz Berthiller, Rudolf Krska Untargeted LC–MS based 13C labelling provides a full mass balance of deoxynivalenol and its degradation products formed during baking of crackers, biscuits and bread published pages: 303-311, ISSN: 0308-8146, DOI: 10.1016/j.foodchem.2018.11.150 |
Food Chemistry 279 | 2019-06-20 |
Are you the coordinator (or a participant) of this project? Plaese send me more information about the "MYTOOLBOX" project.
For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.
Send me an email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.
Thanks. And then put a link of this page into your project's website.
The information about "MYTOOLBOX" are provided by the European Opendata Portal: CORDIS opendata.
FOOD 2030 Flagship Conference on Research and Innovation for Food and Nutrition Security and Quality Empowerment
Read More