Opendata, web and dolomites
H2020 projects about "bread"
The page lists 19 projects related to the topic "bread".
| # | |||
|---|---|---|---|
| 1 | EcoPROLIVE | Ecofriendly PROcessing System for the full exploitation of the OLIVE health potential in products of added value | 2015 |
| 2 | PARADISE | Precise and Robust Navigation enabling Applications in Disturbed Signal Environments | 2015 |
| 3 | BluGram | Identification of genetic factors which determine host specificity in the wheat-powdery mildew pathosystem | 2015 |
| 4 | CONSTRAINTS | Ecophysiological and biophysical constraints on domestication in crop plants | 2015 |
| 5 | MYBIOASSET | My own bio-imprint as asset for competitive advantage | 2015 |
| 6 | Crossover control | New insights into wheat meiosis: Crossover resolution in the absence of the Ph1 locus | 2016 |
| 7 | Thermoback | Development of a durable and energy-efficient baking plate | 2017 |
| 8 | LocaLine | Everything Local, On-line. | 2017 |
| 9 | AEGILWHEAT | Widening gene pool of bread wheat by hybridization with Aegilops biuncialis supported by advanced genetic and chromosome genomic approaches | 2017 |
| 10 | LANDRACES | Exploiting the legacy of Central European wheat landraces for improving the ecological adaptation ability of wheat | 2017 |
| 11 | SolACE | Solutions for improving Agroecosystem and Crop Efficiency for water and nutrient use | 2017 |
| 12 | eggXYt | EggXYt: A novel approach for sexing chicken embryos on day one before incubation - saving them from being hatched and disposed. | 2017 |
| 13 | FIBRACEP | “Valorization of European onion waste by-products into dietary fibre-based formula with hypocholesterolemic, hypoglycemic, and antioxidant effects” | 2017 |
| 14 | HEIREC | HEI10-mediated elevations in bread wheat recombination | 2018 |
| 15 | Vinarom | Development of an innovative and resource-efficient starter culture for the baking industry to enhance flavour diversity | 2018 |
| 16 | ConfliGram | Conflicting Grammars: Gender among bilinguals in Mesoamerica and the Caucasus | 2019 |
| 17 | LNC | Making Earth Green Again with Liquid Nano Clay | 2019 |
| 18 | SMART PROTEIN | Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and accepta | 2020 |
| 19 | FFEs | Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs | 2019 |