Opendata, web and dolomites

H2020 projects about "cooking"

The page lists 35 projects related to the topic "cooking".

# achronym  title  year 
1 Party do not stop Party do not stop. Having fun with researchers 2014
2 MONTENIGHT2014-15 Researchers Night in Montenegro 2014/2015 2014
3 PREDICTIVEMEMORY Multimodal neuroimaging of mechanisms supporting memory-based predictions in the human brain 2015
4 Efficient Cooking Substainable and efficient food processing and cooking sytem 2015
5 DECI Digital Environment for Cognitive Inclusion 2015
6 CLEANPACK UltraCLEAN thermoforming equipment for ultraclean PACKaging of foods, and in-situ production of aseptic trays. 2015
7 ECINPERSON the European Community IN PERSON: connecting people and cultures through home dining 2015
8 RLTProFood RLTProFood - Remote Lighting Technology for processing and production of food 2015
9 SABRE Transforming the biodiesel industry to meet Europe’s need for sustainable aviation fuel: business feasibility study, technical validation and real-world demonstration 2016
10 ARCA Analysis and Representation of Complex Activities in Videos 2016
11 CUISINE An innovative approach for the study of culinary practices in past societies 2017
12 PLANTCULT Identifying the food cultures of ancient Europe: an interdisciplinary investigation of plant ingredients, culinary transformation and evolution through time 2016
13 MadridERN2016-2017 Researchers, moving Europe forward. Meet them, join them! 2016
14 Homebiogas The Domestic Biogas System - Turning Waste into Value 2016
15 NESS-SW DOMESTIC HOT WATER SMART MANAGEMENT 2016
16 LIGNINFIRST The Lignin-First Approach for the Full Valorisation of Lignocellulosic Biomass 2017
17 REsiliENCe Research and development of innovative Enamels and Nanocoatings for the Cooking appliances market 2017
18 Sounds Delicious Sounds Delicious: A historical anthropology of listening and sound in Danish and French cooking 2018
19 MET-PEST Multi-approach determination of metal based pesticides in food 2017
20 MUSA Microbial Uptakes for Sustainable management of major bananA pests and diseases 2017
21 MILDTECH MILDTECH- Low cost, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods 2017
22 GLOBAL-HOT A Global History of Technology, 1850-2000 2017
23 PulseHaler PulseHaler: Improving the Lives of COPD Patients 2017
24 Smart Cooking Low energy, infrared oven for an improved automated cooking 2018
25 AHEAD A Human and Environmental history of the Atacama Desert: understanding ecological and archaeological interactions in arid areas of South America 2018
26 InnovOleum An innovative business model: turning domestic used cooking oil into renewable “fuel” for education and entrepreneurship 2018
27 FOODINIPRO FoodiniPro: the connected 3D Food Printer appliance for every kitchen 2018
28 AnisakFree NIRs computer vision system for detecting Anisakis in fish industrial processing lines 2018
29 MYFOOD An Innovative Smart Greenhouse System based on Aquaponics, Bioponics and Permaculture for Self-Production of Safe and Ultra-Fresh Food. 2018
30 Morocco International Energy Agency Joint Work Programme with the Kingdom of Morocco to support the transition away from to a decarbonized energy system. 2018
31 COZMOS Efficient CO2 conversion over multisite Zeolite-Metal nanocatalysts to fuels and OlefinS 2019
32 WaysTUP! Value chains for disruptive transformation of urban biowaste into biobased products in the city context 2019
33 Mashcream Launching the Mashcream Lifestyle With the In-Home Cool Plate Ice Cream Maker 2019
34 MILDTECH Affordable, low temperature, rapid and energy efficient dual frequency microwave assisted vacuum system for drying and cooking foods 2019
35 MealHero Automated cooking for tasty and healthy meals in a convenient way 2019