Opendata, web and dolomites

Efficient Cooking

Substainable and efficient food processing and cooking sytem

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 Efficient Cooking project word cloud

Explore the words cloud of the Efficient Cooking project. It provides you a very rough idea of what is the project "Efficient Cooking" about.

home    asia    company    sweet    works    provides    capsule    printer    waste    introduce    oem    mini    decorations    preserve    spend    savory    suitable    zero    nutritional    packaging    usa    forecasts    created    mass    initial    fraction    plant    uses    startup    efficient    helping    printing    tastes    knowing    licensing    dishes    device    model    ovens    prefilled    machines    eco    oven    causing    operation    lean    cooking    models    kitchens    bakeries    b2b    heated    first    sources    point    temperature    savings    perspective    cook    giving    cooked    back    3d    food    people    requested    market    standalone    sustainable    create    restaurants    granular    reducing    alternative    microwave    reaching    natural    time    complete    hospitals    tan    sme    feasibility    double    harm    energy    customers    plan    convert    safer    opens    revenue    customizations    ingredients    healthy    business    generate   

Project "Efficient Cooking" data sheet

The following table provides information about the project.

Coordinator
NATURAL MACHINES IBERIA SL 

Organization address
address: ALCALA 93 3 RD
city: MADRID
postcode: 28009
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website http://www.naturalmachines.com
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-1-2014
 Funding Scheme SME-1
 Starting year 2015
 Duration (year-month-day) from 2015-05-01   to  2015-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    NATURAL MACHINES IBERIA SL ES (MADRID) coordinator 50˙000.00

Map

 Project objective

Natural Machines is a SME that has created the first 3D food printer that works with sweet and savory ingredients. We are focused on helping people get back to home cooking, back to healthy food, by bringing the food processing plant to the home kitchens, giving an eco-efficient alternative to traditional food processing, reducing food waste to zero and with significant savings in energy and packaging needed with no need to spend time cooking or knowing how to do it. Following the lean startup model, we introduced a model for B2B customers that allow them to create dishes, decorations, customizations, suitable for hospitals, restaurants, bakeries, etc. In order to get our product to the home kitchens, users have requested two main features that go far beyond 3D printing technology. The two systems are a new cooking technology that uses just a fraction of the energy used by traditional ovens and microwave ovens and a prefilled capsule system. Both systems working together will convert our new device in an optimised sustainable mini food processing plant at home. The cooking system provides a very granular control of the temperature of the food being cooked, allowing to preserve the nutritional properties of the ingredients and cook according to the user tastes. This system can work also as a standalone device, which opens also new OEM and licensing opportunities for our company. It provides also a safer operation, as no element in the device will be heated to a point of causing harm, as compared to an oven. From a business perspective, reaching the mass market (home kitchens) will allow us to more tan double current revenue forecasts according to initial interest in USA, Europe and Asia, and to introduce new business models, like capsule licensing that will generate new revenue sources. We expect the feasibility study to provide us with a better market insight and a complete business plan for bringing our device to the market.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "EFFICIENT COOKING" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "EFFICIENT COOKING" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.2.3.1.;H2020-EU.3.2.)

EECHYMA (2015)

Eco-efficient high-yield production of antioxidant compounds from microalgae

Read More  

VIOTRAP (2015)

Elaboration of an Innovative Eco-Friendly Pest Control Method in European Agriculture

Read More  

HEALTHSTOCK (2015)

Fodder for for HEALTHier animals and improved liveSTOCK production

Read More