Opendata, web and dolomites

Efficient Cooking

Substainable and efficient food processing and cooking sytem

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

 Efficient Cooking project word cloud

Explore the words cloud of the Efficient Cooking project. It provides you a very rough idea of what is the project "Efficient Cooking" about.

home    printer    sweet    healthy    savory    lean    machines    bakeries    startup    sme    energy    nutritional    back    cooked    kitchens    customers    revenue    point    create    opens    spend    licensing    time    zero    dishes    usa    preserve    created    perspective    plan    generate    standalone    b2b    granular    heated    harm    company    plant    oem    temperature    convert    decorations    cook    capsule    savings    device    works    knowing    ingredients    mini    complete    natural    ovens    prefilled    cooking    people    models    safer    model    first    restaurants    provides    market    fraction    reducing    tan    causing    alternative    sustainable    printing    forecasts    double    food    giving    microwave    hospitals    mass    introduce    business    customizations    eco    efficient    helping    packaging    suitable    reaching    sources    asia    feasibility    initial    uses    waste    oven    requested    operation    3d    tastes   

Project "Efficient Cooking" data sheet

The following table provides information about the project.

Coordinator
NATURAL MACHINES IBERIA SL 

Organization address
address: ALCALA 93 3 RD
city: MADRID
postcode: 28009
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website http://www.naturalmachines.com
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy)
 Code Call H2020-SMEINST-1-2014
 Funding Scheme SME-1
 Starting year 2015
 Duration (year-month-day) from 2015-05-01   to  2015-10-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    NATURAL MACHINES IBERIA SL ES (MADRID) coordinator 50˙000.00

Map

 Project objective

Natural Machines is a SME that has created the first 3D food printer that works with sweet and savory ingredients. We are focused on helping people get back to home cooking, back to healthy food, by bringing the food processing plant to the home kitchens, giving an eco-efficient alternative to traditional food processing, reducing food waste to zero and with significant savings in energy and packaging needed with no need to spend time cooking or knowing how to do it. Following the lean startup model, we introduced a model for B2B customers that allow them to create dishes, decorations, customizations, suitable for hospitals, restaurants, bakeries, etc. In order to get our product to the home kitchens, users have requested two main features that go far beyond 3D printing technology. The two systems are a new cooking technology that uses just a fraction of the energy used by traditional ovens and microwave ovens and a prefilled capsule system. Both systems working together will convert our new device in an optimised sustainable mini food processing plant at home. The cooking system provides a very granular control of the temperature of the food being cooked, allowing to preserve the nutritional properties of the ingredients and cook according to the user tastes. This system can work also as a standalone device, which opens also new OEM and licensing opportunities for our company. It provides also a safer operation, as no element in the device will be heated to a point of causing harm, as compared to an oven. From a business perspective, reaching the mass market (home kitchens) will allow us to more tan double current revenue forecasts according to initial interest in USA, Europe and Asia, and to introduce new business models, like capsule licensing that will generate new revenue sources. We expect the feasibility study to provide us with a better market insight and a complete business plan for bringing our device to the market.

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "EFFICIENT COOKING" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "EFFICIENT COOKING" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.2.3.1.;H2020-EU.3.2.)

CHAMPIPACK (2016)

Active packaging for extending lifespan of champignon

Read More  

PlotLab (2015)

PlotLab - Plot combines with integrated lab equipment for lean breading

Read More  

UEWC (2015)

Ubiqutek Electrical Weed Control (UEWC): An advanced electrical weed control device to be integrated with existing agricultural equipment, yielding a zero chemical, organic result at a reduced cost

Read More