Opendata, web and dolomites
H2020 projects about "legume"
The page lists 19 projects related to the topic "legume".
| # | |||
|---|---|---|---|
| 1 | GLDAFRICA | GLOBAL BIODIVERSITY LEGUME ASSESSMENTS IN AFRICA: WEST CENTRAL AFRICA AS A CASE STUDY | 2015 |
| 2 | SSPinROOTS | Small Signalling Peptides for Stimulating Root Growth - a Novel Approach to Improve Nutrient Use Efficiency | 2015 |
| 3 | EvoNIN | Unraveling key genetic innovations behind the emergence of the root-nodule symbiosis | 2017 |
| 4 | Pod Yield | “Can bean yield losses caused by drought, heat stress and climate change be ameliorated by enhancing pod-specific stomatal conductance?” | 2017 |
| 5 | Nod2Root | Keeping nodules in check: Interplay of rhizobial and host factors controlling nodule morphogenesis and identity in legume plants. | 2017 |
| 6 | BIOFERTICELLULASER | Role of bacterial cellulases in the transition from free living to root endophytes in rapeseed crops and in the design of efficient biofertilizers | 2017 |
| 7 | SolACE | Solutions for improving Agroecosystem and Crop Efficiency for water and nutrient use | 2017 |
| 8 | TomRes | A NOVEL AND INTEGRATED APPROACH TO INCREASE MULTIPLE AND COMBINED STRESS TOLERANCE IN PLANTS USING TOMATO AS A MODEL | 2017 |
| 9 | TRUE | Transition paths to sustainable legume based systems in Europe | 2017 |
| 10 | ReMIX | Redesigning European cropping systems based on species MIXtures | 2017 |
| 11 | EUCLEG | Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency | 2017 |
| 12 | LEGVALUE | Fostering sustainable legume-based farming systems and agri-feed and food chains in the EU | 2017 |
| 13 | FOODENGINE | Enginomics in food quality design: the case of shelf-stable fruit-, vegetable- and legume-based foods | 2018 |
| 14 | TRITRONITRO | UNDERSTANDING TRITROPHIC INTERACTIONS: PLANT-MICROBE-INSECT. ITS IMPLICATION ON INTEGRATED PLANT PROTECTION AND BIOLOGICAL NITROGEN FIXATION OF LEGUMES | 2019 |
| 15 | Legumes Translated | Translating knowledge for legume-based farming for feed and food systems. | 2018 |
| 16 | FORCE | Molecular basis underlying the QTL responsible for the genetic control of flowering time in chickpea: an integrative approach | 2019 |
| 17 | RINFEC | The Roots of Infection | 2019 |
| 18 | HARNESS | Harnessing experimental evolution of rhizobia for an integrative view of endosymbiosis | 2019 |
| 19 | ROMANCE | StRategies fOr iMproving Agronomic practices based oN miCrobiomEs. | 2020 |