Opendata, web and dolomites

LEGVALUE SIGNED

Fostering sustainable legume-based farming systems and agri-feed and food chains in the EU

Total Cost €

0

EC-Contrib. €

0

Partnership

0

Views

0

Project "LEGVALUE" data sheet

The following table provides information about the project.

Coordinator
TERRES INOVIA 

Organization address
address: 11 RUE DU MONCEAU
city: PARIS
postcode: 75008
website: www.cetiom.fr

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country France [FR]
 Project website http://www.legvalue.eu/
 Total cost 5˙982˙903 €
 EC max contribution 5˙000˙000 € (84%)
 Programme 1. H2020-EU.3.2.1.1. (Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience)
2. H2020-EU.3.2.2.3. (A sustainable and competitive agri-food industry)
 Code Call H2020-SFS-2016-2
 Funding Scheme RIA
 Starting year 2017
 Duration (year-month-day) from 2017-06-01   to  2021-05-31

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    TERRES INOVIA FR (PARIS) coordinator 403˙800.00
2    INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT FR (PARIS CEDEX 07) participant 500˙000.00
3    FACHHOCHSCHULE SUDWESTFALEN DE (ISERLOHN) participant 480˙000.00
4    PGRO RESEARCH LIMITED UK (PETERBOROUGH) participant 390˙000.00
5    STICHTING WAGENINGEN RESEARCH NL (WAGENINGEN) participant 290˙000.00
6    ALMA MATER STUDIORUM - UNIVERSITA DI BOLOGNA IT (BOLOGNA) participant 270˙000.00
7    CHAMBRE REGIONALE D'AGRICULTURE DE NORMANDIE FR (CAEN) participant 256˙200.00
8    INRA TRANSFERT SAS FR (PARIS) participant 250˙000.00
9    ROSKILDE UNIVERSITET DK (ROSKILDE) participant 250˙000.00
10    TERRES UNIVIA L'INTERPROFESSIONDES HUILES ET PROTEINES VEGETALES FR (PARIS) participant 200˙000.00
11    RSK ADAS LIMITED UK (CHESHIRE) participant 170˙000.00
12    AICF AGRO INOVACAO S.A. PT (EVORA) participant 160˙000.00
13    SCUOLA SUPERIORE DI STUDI UNIVERSITARI E DI PERFEZIONAMENTO S ANNA IT (PISA) participant 151˙800.00
14    UNIVERSITA DI PISA IT (PISA) participant 148˙200.00
15    ASSOCIATION DE COORDINATION TECHNIQUE POUR L'INDUSTRIE AGROALIMENTAIRE FR (PARIS) participant 140˙000.00
16    LANDBRUG & FODEVARER F.M.B.A. DK (KOBENHAVN V) participant 140˙000.00
17    UNIVERSITAET HAMBURG DE (HAMBURG) participant 130˙000.00
18    INSTITUT FUR LEBENSMITTEL- UND UMWELTFORSCHUNG EV DE (NUTHETAL OT BERGHOLZ REHBRUCKE) participant 120˙000.00
19    INSTITUTO NACIONAL DE INVESTIGAÇAO AGRARIA E VETERINARIA PT (OEIRAS) participant 120˙000.00
20    LATVIJAS LAUKU KONSULTACIJU UN IZGLITIBAS CENTRS LV (OZOLNIEKI OZOLNIEKU NOVADS) participant 120˙000.00
21    WAGENINGEN UNIVERSITY NL (WAGENINGEN) participant 120˙000.00
22    LIETUVOS AGRARINIU IR MISKU MOKSLU CENTRAS LT (KEDAINIU RAJ) participant 110˙000.00
23    VALOREX SAS FR (COMBOURTILLE) participant 80˙000.00
24    FORSCHUNGSINSTITUT FUR BIOLOGISCHEN LANDBAU STIFTUNG CH (FRICK) participant 0.00

Map

 Project objective

The goal of LEGVALUE is to pave the road to develop sustainable and competitive legume-based farming systems and agri-feed and food chains in the EU. To this end, the project will assess both the economic and environmental benefits for the EU agro industry to widely produce and use legumes in a sustainable manner. Using a list of 20 value chains reflecting the market diversity, and a list of 20 farm networks covering the diversity of grain legumes and fodder legumes species, LEGVALUE will demonstrate the added value of various legumes value chains and will provide a range of solutions to improve the economic interest of each actor involved in the value chains to use legumes. The feature of LEGVALUE is an approach to research that takes stakeholder-driven objectives. The gap between research and practice will be overcome with close collaboration between non-academic actors and scientists. LEGVALUE will result in the first decision tool for farmers to choose the optimal legume species with their adapted crop management and to assess the economic and environmental benefits of legumes in the cropping and grassland systems. LEGVALUE will contribute to identifying the supply chains that are the most competitive to foster legumes crops so helping the EU to identify: i) the technological topics that must be supported in priority to enhance legumes development; ii) insights into how to support actors coordination for better added value sharing iii) the new standards that will help trade and process of legumes. LEGVALUE will provide accurate recommendations for the development of legumes in the EU. By removing current market opacity and the design of transition pathways, LEGVALUE will provide scientific support for EU and national policy-makers directed at increasing legume production, support technological innovation and organisational innovation in supply chains, meeting the EU Parliament 2011 motion on increasing self-sufficiency on protein rich plant materials.

 Deliverables

List of deliverables.
Communication portfolio Documents, reports 2020-04-24 03:31:32
First Annual newsletter Documents, reports 2020-04-24 03:31:32
First version of LegValue project website Websites, patent fillings, videos etc. 2020-04-24 03:31:32

Take a look to the deliverables list in detail:  detailed list of LEGVALUE deliverables.

 Publications

year authors and title journal last update
List of publications.
2018 Magrini Marie-Benoit
Why and how to promote more diversified protein plants as pulses in agrifood systems ?
published pages: , ISSN: , DOI:
UE Workshop « Research & Innovation in Plant Proteins » 2020-04-24
2018 Rikke Lybæk & Henrik Hauggaard-Nielsen & Tyge Kjær
Can the area of organically cultivated arable land increase when utilizing perennial grasses as feedstock for biogas production?
published pages: , ISSN: , DOI:
2020-04-24
2019 Rikke Lybæk & Henrik Hauggaard-Nielsen
The use of faba-bean cropping as a sustainable and energy saving technology - A new protein self-sufficiency opportunity for European agriculture?
published pages: , ISSN: , DOI:
2020-04-24
2019 Modotti, M., Jeuffroy, MH., Pelzer, E.
Valoriser les services écosystémiques produits par les légumineuses en adaptant leur conduite. 2èmes Rencontres Francophones sur les Légumineuses
published pages: , ISSN: , DOI:
2èmes Rencontres Francophones sur les Légumineuses 2020-04-24
2018 Magrini Marie-Benoit, Cholez Celia
Concept and challenges of value chains
published pages: , ISSN: , DOI:
UE Workshop « Supply chains in the EU Protein Sector » 2020-04-24
2018 Hugo Fernandez-Inigo, Antoine Doré
Débats et controverses autour de la place des légumineuses dans la construction des politiques publiques alimentation-nutrition-santé
published pages: , ISSN: , DOI:
2èmes Rencontres Francophones sur les Légumineuses 2020-04-24
2019 Modotti, M., Jeuffroy, MH., Pelzer, E.
Effets précédent des légumineuses: variabilité de la fourniture en azote pour la culture suivante, analyse des essais-système SIC et LACAGE
published pages: , ISSN: , DOI:
2èmes Rencontres Francophones sur les Légumineuses 2020-04-24

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "LEGVALUE" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an  email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "LEGVALUE" are provided by the European Opendata Portal: CORDIS opendata.

More projects from the same programme (H2020-EU.3.2.1.1.;H2020-EU.3.2.2.3.)

TRUE (2017)

Transition paths to sustainable legume based systems in Europe

Read More  

LEGVALUE (2017)

Fostering sustainable legume-based farming systems and agri-feed and food chains in the EU

Read More