Explore the words cloud of the TRUE project. It provides you a very rough idea of what is the project "TRUE" about.
The following table provides information about the project.
Coordinator |
THE JAMES HUTTON INSTITUTE
Organization address contact info |
Coordinator Country | United Kingdom [UK] |
Project website | https://www.true-project.eu/ |
Total cost | 4˙999˙927 € |
EC max contribution | 4˙999˙927 € (100%) |
Programme |
1. H2020-EU.3.2.1.1. (Increasing production efficiency and coping with climate change, while ensuring sustainability and resilience) 2. H2020-EU.3.2.2.3. (A sustainable and competitive agri-food industry) |
Code Call | H2020-SFS-2016-2 |
Funding Scheme | RIA |
Starting year | 2017 |
Duration (year-month-day) | from 2017-04-01 to 2021-03-31 |
Take a look of project's partnership.
TRUE - (TRansition paths to sUstainable legume based systems in Europe) is a 22 partner consortium covering business and society actors from legume commodity production, processing, and citizens. TRUE is underpinned by science excellence in the natural and social sciences, and humanities. The main aim of TRUE is to identify and enable transition paths to realise successful legume-supported production systems and agri-feed and -food chains. This is achieved via: a true multi-actor approach that balances environmental, economic- and social-securities by minimising environmental impact; optimising diversity and resilience in commercial and environmental terms throughout the supply chain; and delivery of excellent nutrition to ensure the highest possible states of health and wellbeing for people and animals. TRUE will achieve this using a series of 15 farm networks and 7 supply chain focused innovation Case Studies to characterise key mechanisms and associated ecosystem services indicators. This will empower the production of popular and novel legume-based products on the basis of improved market perspectives and capabilities, including short supply chains. Advanced mathematical approaches using Life Cycle Analysis, and socioeconomic and multi-attribute modelling will create unique Decision Support Tools to identify optimal transition paths to ensure legume supported systems are profitable from ‘the push’, of production, to ‘the pull’ of upstream supply chains, markets and consumers. Critically, the TRUE approach will also advise and empower policy amendments that promote uptake of new farming, processing, manufacturing and retailing practices, in line with the societal considerations of the Responsible Research and Innovation model: policy decision making with state-of-the-art science-based information. The TRUE approach is also augmented by an Intercontinental Advisory Board of 10 international experts in legume supply chain and policy from around the world.
Policy Brief: Green Public Procurement | Documents, reports | 2020-01-27 14:47:55 |
Project website | Websites, patent fillings, videos etc. | 2020-01-27 14:47:55 |
Capacity development workshop | Other | 2020-01-27 14:47:56 |
Scientific, practice and policy publications - Year I | Documents, reports | 2020-01-27 14:47:55 |
Annual activity plan - Year I | Documents, reports | 2020-01-27 14:47:56 |
LCA methodology report | Documents, reports | 2020-01-27 14:47:56 |
Annual activity plan - Year II | Documents, reports | 2020-01-27 14:47:55 |
Report on co-design of policy analysis | Documents, reports | 2020-01-27 14:47:56 |
Take a look to the deliverables list in detail: detailed list of TRUE deliverables.
year | authors and title | journal | last update |
---|---|---|---|
2019 |
Kirsty Black, Andrew Barnett, Athina Tziboula-Clarke, Philip J. White, Pietro P.M. Iannetta, Graeme Walker Faba bean as a novel brewing adjunct: Consumer evaluation published pages: , ISSN: 0046-9750, DOI: 10.1002/jib.568 |
Journal of the Institute of Brewing | 2020-01-27 |
2019 |
Ilkka Leinonen, Pietro P. M. Iannetta, Robert M. Rees, Wendy Russell, Christine Watson, Andrew P. Barnes Lysine Supply Is a Critical Factor in Achieving Sustainable Global Protein Economy published pages: , ISSN: 2571-581X, DOI: 10.3389/fsufs.2019.00027 |
Frontiers in Sustainable Food Systems 3 | 2020-01-27 |
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The information about "TRUE" are provided by the European Opendata Portal: CORDIS opendata.