The page lists 51 projects related to the topic "texture".
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1 | MAShES | Multimodal spectrAl control of laSer processing with cognitivE abilities | 2014 |
2 | INREP | Towards Indium free TCOs | 2015 |
3 | SliceWatch | Monitoring Meat Texture To Optimize Slicing Yield And Reduce Wasted Meat In High-Speed Slicing Lines | 2014 |
4 | EDD Project | A new EDD detector will give a knowledge for crystallography with the objective to understand nanostructures and for the development of new materials | 2015 |
5 | Springwave2014 | Transitioning to microalgae as a sustainable, high-quality large-scale food source through launching the first daily drink containing spirulina | 2015 |
6 | Integrating Turkish | Beyond East and West: Developing and Documenting an Evolving Transcultural Musical Practice | 2015 |
7 | MAGicSky | Magnetic Skyrmions for Future Nanospintronic Devices | 2015 |
8 | PROMINENT | Protein Mining of Cereal side-streams Exploring Novel Technological Concepts | 2015 |
9 | INTICE | Pathways to Intrinsically Icephobic Surfaces | 2015 |
10 | COMBIOSCOPY | Computational Biophotonics for Endoscopic Cancer Diagnosis and Therapy | 2015 |
11 | COMPEN | Penal Policymaking and the prisoner experience: a comparative analysis | 2015 |
12 | BRAINCOMPATH | Mesoscale Brain Dynamics: Computing with Neuronal Pathways | 2016 |
13 | TrimBot2020 | A gardening robot for rose, hedge and topiary trimming | 2016 |
14 | SLICEWATCH | Monitoring meat texture to optimize slicing yield and reduce wasted meat in high-speed slicing lines | 2016 |
15 | MECHANOGENOMICS | Unravelling mammalian mechanosensor diversity by functional genomics | 2016 |
16 | ECOFRY | Demonstration of a healthy and sustainable fry-technology for fast processing of food | 2016 |
17 | Dynasore | Dynamical magnetic excitations with spin-orbit interaction in realistic nanostructures | 2016 |
18 | iEcoH | Integrating Ecosystem Heterogeneity to Enhance ESM Performance | 2016 |
19 | NeuralCoding | Probing principles of neural coding with all-optical interrogation in behaving mice | 2017 |
20 | AG-GF | Behavior-dependent interactions between frontal and somatosensory cortices | 2016 |
21 | VERTEBRATE HERBIVORY | Evolution of herbivory in vertebrates: developing combined isotope (Ca, Sr) and dental surface texture analysis as deep time diet proxies | 2016 |
22 | COMPUS | Civic community and public space in the ancient Near East. The case of Hittite Anatolia at the end of the Late Bronze Age (14th-13th centuries BCE). | 2017 |
23 | SANSO V2.0 | Innovative mobile “continuous food mixer” to improve the sustainable use of raw materials and the quality of the products | 2017 |
24 | NORIA | Numerical Optimal tRansport for ImAging | 2017 |
25 | FRISH | Development and apparatus implementing a method for rapidly and already ends freezing and defrosting fish with the use of sound waves and aerosol humidification for high quality fish. | 2017 |
26 | VESPER | Volcanoes: eruptive style, pre-eruptive evolution and risk | 2018 |
27 | hyControl | Coherent optical control of multi-functional nano-scale hybrid units | 2017 |
28 | MouldTex | FRICTION OPTIMISATION OF SEALS THROUGH ADVANCED LASER SURFACE TEXTURING OF MOULDS | 2017 |
29 | SHARK | Laser surface engineering for new and enhanced functional performance with digitally enabled knowledge base | 2017 |
30 | WhiskTrackGP | Real-time tracking of whisker kinematics for closed-loop neuroscientific experiments | 2017 |
31 | FACESYNTAX | Computing the Face Syntax of Social Communication | 2018 |
32 | AniStyle | Artistic Animation Rendering with Stylization | 2018 |
33 | VISTA | Vision-based Inspection Systems for automated Testing of Aircraft interiors | 2018 |
34 | SLADCORE | SLADCORE as the new generation table sugar | 2018 |
35 | BLUECAL | Sustainable calcium food additives and dietary supplements of high pureness to boost the ocean clam fisheries | 2018 |
36 | PlantEmulGel | Emulsions in Plant-based Edible Cellulose Microfibril Gels: Structure, Texture and Stability | 2018 |
37 | AntiCamp | Developing proprietary antibacterial phage-based particles against Campylobacter jejuni for food decontamination | 2018 |
38 | CeraText | Tailoring Microstructure and Architecture to Build Ceramic Components with Unprecedented Damage Tolerance | 2019 |
39 | NeuCoDe | Neural & Computational Principles of Multisensory Integration during Active Sensing and Decision-Making | 2019 |
40 | SUPERMODEL | Development and verification of microstructure, residual stress and deformation simulation capability for additive free-form direct deposition using multiple superalloys | 2019 |
41 | PRECIOUS | Making and wearing semi-PRECIOUS stone beads in the Near East and the Nile Valley during the Neolithic: A biographical perspective and microwear approach | 2020 |
42 | 3D-NANOFOOD | Advancing frontiers in personalised foods for seniors through nanotechnology and 3D printing aiming enhanced nutrition and superior flavor | 2020 |
43 | MARCIUS | MARie Curie Intelligent UltraSound | 2019 |
44 | REWARDHeat | Renewable and Waste Heat Recovery for Competitive District Heating and Cooling Networks | 2019 |
45 | CallMechanics | The Impact of Callose Metabolism on the Mechanical Properties of Cell Wall during Tomato Ripening | 2020 |
46 | DESCALE | De-railing scaling: From fundamentals of crystallization fouling on nano-materials to rational design of scale-phobic surfaces | 2020 |
47 | UpSurgeOn Academy | The first hybrid simulation platform for neurosurgery | 2019 |
48 | BIOMAP2SOIL | Biological analysis of soils and advanced data analytics for precision agriculture maps | 2019 |
49 | 3DFOSSILDIET | Tracing the Ontogenetic Evolution of Diet and Behavior in Neandertals and Anatomically Modern Humans in the Franco-Cantabrian Region. An Integrative study of 3D Tooth Wear Patterns | 2020 |
50 | PAREAT | Pediatric Avoidant and Restrictive Eating: A biopsychosocial investigation | 2020 |
51 | NEMO | Noise and Emissions Monitoring and radical mitigation | 2020 |