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PROMINENT

Protein Mining of Cereal side-streams Exploring Novel Technological Concepts

Total Cost €

EC-Contrib. €

Partnership

Views

Outcomes and
results

PROMINENT project word cloud

Explore the words cloud of the PROMINENT project. It provides you a very rough idea of what is the project "PROMINENT" about.

resource taste economically technologies categories animal foods strategies dioxide agro cereal sc security health cake sustainability protein wet industry source exploited fractionation economic texture thermo efficiency extraction industrial material plant performance marketing concentrate supercritical ingredients adsorption dry proteins safety environmentally sensory generating valorise mechanical biscuit there economical perspective rice enzymatic innovations beverage raw global techno models functional act combinations desirable quality co2 bioprocessing chain pasta streams carbon dietary expanded feasibility prominent bed wheat market intake food hybrid

Project "PROMINENT" data sheet

The following table provides information about the project.

Coordinator	Teknologian tutkimuskeskus VTT Oy Organization address address: VUORIMIEHENTIE 3 city: Espoo postcode: 2150 website: www.vtt.fi contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Finland [FI]
Project website	http://www.prominent-protein.eu/
Total cost	3˙103˙897 €
EC max contribution	1˙685˙006 € (54%)
Programme	1. H2020-EU.3.2.6. (Bio-based Industries Joint Technology Initiative (BBI-JTI))
Code Call	H2020-BBI-PPP-2014-1
Funding Scheme	BBI-RIA
Starting year	2015
Duration (year-month-day)	from 2015-07-01 to 2018-10-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	Teknologian tutkimuskeskus VTT Oy Teknologian tutkimuskeskus VTT Oy Organization address address: VUORIMIEHENTIE 3 city: Espoo postcode: 2150 website: www.vtt.fi contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FI (Espoo)	coordinator	914˙631.00
2	UPFRONT CHROMATOGRAPHY AS UPFRONT CHROMATOGRAPHY AS Organization address address: LERSO PARKALLE 42 city: KOBENHAVN postcode: 2100 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DK (KOBENHAVN)	participant	346˙000.00
3	FOODCOMPANIONS BV FOODCOMPANIONS BV Organization address address: Jan van Eycklaan 2 city: Bilthoven postcode: 3723BC website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	NL (Bilthoven)	participant	244˙375.00
4	LUONNONVARAKESKUS LUONNONVARAKESKUS Organization address address: LATOKARTANONKAARI 9 city: HELSINKI postcode: 790 website: www.luke.fi contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FI (HELSINKI)	participant	180˙000.00
5	AB Enzymes GmbH AB Enzymes GmbH Organization address address: Feldbergstrasse 78 city: Darmstadt postcode: 64293 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (Darmstadt)	participant	0.00
6	BARILLA G. E R. FRATELLI SPA BARILLA G. E R. FRATELLI SPA Organization address address: VIA MANTOVA 166 city: PARMA postcode: 43122 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (PARMA)	participant	0.00
7	OLVI OYJ OLVI OYJ Organization address address: OLVITIE I IV city: LISALMI postcode: 74100 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FI (LISALMI)	participant	0.00
8	SUDZUCKER AG SUDZUCKER AG Organization address address: MAXIMILIANSTRASSE 10 city: MANNHEIM postcode: 68165 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (MANNHEIM)	participant	0.00
9	UNITED BISCUITS (UK) LIMITED UNITED BISCUITS (UK) LIMITED Organization address address: HAYES END ROAD HAYES PARK city: HAYES postcode: UB4 8EE website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (HAYES)	participant	0.00

Map

Project objective

There is a global need, from sustainability, food security and also health perspective, to increase dietary intake of plant protein. Side-streams from wheat and rice processing offer large under-exploited raw material potential, and we will work throughout the agro-industrial value chain to valorise that. The main aim of PROMINENT is to develop techno-economically and environmentally viable protein-based ingredients and foods from cereal processing side streams. We will concentrate on novel fractionation and extraction technologies, such as bioprocessing, supercritical carbon dioxide (SC-CO2) -extraction, thermo-mechanical technologies, wet and dry fractionation, and expanded bed adsorption as well as their combinations as novel hybrid processing technologies. A strong focus will be in using enzymatic and thermo-mechanical methods to improve techno-functional and sensory properties of protein ingredients to reach desirable taste and texture in food applications. Pasta, biscuit, cake and beverage food models are the main end product categories, where new protein ingredients will be used as dietary protein source and act as performance proteins to deliver similar techno-functional and sensory properties to animal proteins. We will also assess the safety, quality, techno-economical feasibility, sustainability and market potential of the new protein ingredients and foods, and design strategies for marketing, dissemination, and exploitation of innovations. The project will support the economic growth, resource efficiency and sustainability of the European agro-food industry, and open new market opportunities by generating new plant protein ingredients obtained from cereal processing side streams as well as new products for the consumer food market.

Deliverables

List of deliverables.
Final symposium	Websites, patent fillings, videos etc.	2019-08-30 14:17:00
Second project leaflet	Websites, patent fillings, videos etc.	2019-08-30 14:17:00
Third press release	Websites, patent fillings, videos etc.	2019-08-30 14:17:00
First press release	Websites, patent fillings, videos etc.	2019-08-30 14:17:00
Second press release	Websites, patent fillings, videos etc.	2019-08-30 14:17:00
First project leaflet	Websites, patent fillings, videos etc.	2019-08-30 14:17:00
Two video clips about project outcome	Websites, patent fillings, videos etc.	2019-08-30 14:17:00
A project website established	Websites, patent fillings, videos etc.	2019-08-30 14:17:00
Presentation slide set of PROMINENT	Websites, patent fillings, videos etc.	2019-08-30 14:17:00
Assessment report on social aspects of production and processing	Documents, reports	2019-08-30 14:17:00

Take a look to the deliverables list in detail: detailed list of PROMINENT deliverables.

Publications

List of publications.
year	authors and title	last update
2018	Anni Kortekangas Enzyme-aided gelation of a protein-enriched rice bran fraction published pages: , ISSN: , DOI:	2019-08-30
2018	Anni Nisov Functionalisation of cereal protein concentrates for improved performance. published pages: , ISSN: , DOI:	2019-08-30
2017	Tuomo Autio Impact of water content on protein extraction from cereal side streams using deep eutectic solvents published pages: , ISSN: , DOI:	2019-08-30

Are you the coordinator (or a participant) of this project? Plaese send me more information about the "PROMINENT" project.

For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.

Send me an email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.

Thanks. And then put a link of this page into your project's website.

The information about "PROMINENT" are provided by the European Opendata Portal: CORDIS opendata.