Opendata, web and dolomites
H2020 projects about "dietary"
The page lists 136 projects related to the topic "dietary".
| # | |||
|---|---|---|---|
| 1 | SUSFANS | Metrics, Models and Foresight for European Sustainable Food and Nutrition Security | 2015 |
| 2 | TRADITOM | Traditional tomato varieties and cultural practices: a case for agricultural diversification with impact on food security and health of European population | 2015 |
| 3 | MAMI | The Power of Maternal Microbes on Infant Health | 2015 |
| 4 | COSIP | Clarifying Optimal Sodium Intake Project | 2015 |
| 5 | MiND | Mastering skills in the training Network for attention deficit hyperactivity and autism spectrum Disorders | 2015 |
| 6 | FoodSMART | Shaping Smarter Consumer Behaviour and Food Choice | 2015 |
| 7 | Dietary biomarkers | Dietary biomarkers and compliance | 2016 |
| 8 | CLIMAPROX | Hunter-Gatherer adaptations in northern Iberian Refugia from the Last Glacial Maximum to the Mesolithic: a multi-proxy climatic investigation. | 2015 |
| 9 | SO-CMA | Improving the safety of oral immunotherapy for cow's milk allergy in children | 2016 |
| 10 | MEROXRE | Understanding the fate of Arctic atmospheric mercury (Hg) deposition – A Hg stable isotope investigation of redox processes and Hg re-emissions | 2015 |
| 11 | WORMTUMORS | Worm power: Can helminths modify the development of colorectal cancer? | 2015 |
| 12 | PATOX | Development of pyrrolizidine alkaloid detection methods for the assessment of food contamination and impact on human and animal health | 2016 |
| 13 | GLYCODIS3 | Genetic correction of glycogen debranching enzyme deficiency in Glycogen Storage disease III: a proof of concept study | 2016 |
| 14 | STOICHIOMET | Blending Stoichiometric and Metabolic Theories from Genes to Populations: Resource Stochiometry and Temperature Effects on Consumers with Contrasting Life-history Strategies | 2015 |
| 15 | GENOLACT | Consolidating a genomic framework for exploiting lactobacilli | 2015 |
| 16 | RAPSODY | Fermentation processes for functional foods from RAPeseed, Sunflower and Other EU matrices Devoted to Young animals.Zero-miles model boosting safety and competitiveness of livestock sector | 2015 |
| 17 | Diricore | Exploiting vulnerabilities in protein synthesis for cancer diagnosis and therapy | 2015 |
| 18 | A-DIET | Metabolomics based biomarkers of dietary intake- new tools for nutrition research | 2015 |
| 19 | PALEOCHAR | PALEOCHAR: Insights into the Neanderthals and their demise from the study of microscopic and molecular charred matter in Middle Palaeolithic sediments | 2015 |
| 20 | PROMINENT | Protein Mining of Cereal side-streams Exploring Novel Technological Concepts | 2015 |
| 21 | LIFEOMEGA | Innovative highly concentrated Omega 3 food supplement | 2015 |
| 22 | BIOMENDELIAN | Linking Cardiometabolic Disease and Cancer in the Level of Genetics, Circulating Biomarkers, Microbiota and Environmental Risk Factors | 2015 |
| 23 | ENVIROIMMUNE | Environmental modulators of the immune cell balance in health and disease | 2015 |
| 24 | GliaInnateSensing | Glia-derived factors in innate lymphoid cell sensing and intestinal defence | 2015 |
| 25 | NuFEAST | Optimising Nutritional Health and Wellbeing Through Local Sustainable Food Systems -NuFEAST (Nutrition - Food (for) Everyone's health, Available, Sustainable and Trusted) | 2015 |
| 26 | COMSTAR | The effects of early-life adversity on cognition: A comparative approach. | 2015 |
| 27 | EVOluTION | European Vascular Interventions and Therapeutic Innovation Network | 2016 |
| 28 | ArtEmpire | An ARTery of EMPIRE. Conquest, Commerce, Crisis, Culture and the Panamanian Junction (1513-1671) | 2016 |
| 29 | NutrientSensingVivo | The Physiology of Nutrient Sensing by mTOR | 2016 |
| 30 | FIDOs | Development and market launch of novel technology for production of nutritionally complete plant proteins called FIDOs - “Functional (Protein) Isolates Derived from Oilseeds”. | 2015 |
| 31 | StemBAT | New players in human BAT differentiation and activation: a human PSC-derived BAT approach combined with state of the art genome engineering and –omics based methodologies | 2016 |
| 32 | WiseFeed | Improving sustainability and performance of aquafeeds | 2016 |
| 33 | MediHealth | Novel natural products for healthy ageing from Mediterranean diet and food plants of other global sources | 2016 |
| 34 | PROMISS | PRevention Of Malnutrition In Senior Subjects in the EU | 2016 |
| 35 | BINDING FIBRES | Soluble dietary fibre: unraveling how weak bonds have a strong impact on function | 2016 |
| 36 | ERA-HDHL | ERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives | 2016 |
| 37 | INTERPLAY | Interplay between genetic determinants of glycaemia, type 2 diabetes and cardiovascular disease in interaction with dietary and lifestyle factors | 2017 |
| 38 | MAST4HEALTH | Mastiha treatment for healthy obese with NAFLD diagnosis (MAST4HEALTH). | 2016 |
| 39 | NUTBIO-DIAB | Nutritional biomarkers to advance understanding of association between diet and type 2 diabetes | 2016 |
| 40 | ANCIENT_TEETH | An integrative analysis of shifting trends in dental traits in human populations from Neolithic to Iron Age | 2016 |
| 41 | IVSysImmunoProt | Development of an in vitro cellular model to predict the immunological impact of dietary proteins | 2016 |
| 42 | EQUIANFUN | Equidae Hindgut Anaerobic Fungi: A key unexplored taxa of central importance to dietary fibre degradation | 2016 |
| 43 | CaTSYS | Screening, characterisation and engineering of carbohydrate harvesting machineries of microbial ecosystems | 2016 |
| 44 | DIET-SEX-GENOMICS | Linking genotype to phenotype - Role of diet on sex-specific reproduction | 2016 |
| 45 | PMTFOS | Plant metallothioneins as potential players in food security | 2017 |
| 46 | OBEDIA-MARK | EPIGENETIC MARKERS OF DISEASE STATUS AND REVERSAL FOR PERSONALIZED MANAGEMENT OF OBESITY AND DIABETES | 2016 |
| 47 | HBIS | The Human Behavioral Immune System: Consequences for Health and Innovation | 2016 |
| 48 | VERTEBRATE HERBIVORY | Evolution of herbivory in vertebrates: developing combined isotope (Ca, Sr) and dental surface texture analysis as deep time diet proxies | 2016 |
| 49 | HyPump | Enabling Sustainable Irrigation through Hydro-Powered Pump for Canals | 2016 |
| 50 | Pectin | The microbial degradation and utilization of complex pectins by Bacteroides in the human intestine | 2016 |
| 51 | GreenProtein | Revalorisation of vegetable processing industry remnants into high-value functional proteins and other food ingredients | 2016 |
| 52 | HDHL-INTIMIC | ERA-Net on INtesTInal MICrobiomics, diet and health, implementing JPI HDHL objectives | 2016 |
| 53 | PEGASUS | The makeup of the modern horse: a history of the biological changes introduced by human management | 2016 |
| 54 | Diet-namic | From fast food to healthy diet: Addressing the dynamic molecular mechanism of sequential diet switch-induced T cell plasticity for the purpose of developing new treatments for immuno-mediated diseases | 2016 |
| 55 | MANNA | MacroAutophagy and Necrotic Neurodegeneration in Ageing | 2017 |
| 56 | MilkTeeth | MilkTeeth: a biogeochemical investigation of ancient weaning and dairy Milk consumption using human Teeth | 2016 |
| 57 | SweetAim | Selective glycoimmuno-targeting for cancer therapy | 2016 |
| 58 | GlycoImaging | Imaging and detection of tumor-associated glycan structures on tumor cells | 2017 |
| 59 | Olive-Net | Bioactive compounds from Olea europaea: investigation and application in food, cosmetic and pharmaceutical industry | 2017 |
| 60 | MILEAGE | Microelements in Life Expectancy and Aging | 2017 |
| 61 | PIMS | Mechanistic studies of long chain omega-3 fatty acid supplementation and inflammation in metabolic syndrome. | 2017 |
| 62 | C18Signaling | Regulation of Cellular Growth and Metabolism by C18:0 | 2017 |
| 63 | Monomark | A comparative clinical study of a stool-based versus a blood-based screening test for earlydetection of CRC | 2017 |
| 64 | ISEBI | Individual Specialisation in Established Biological Invasions: importance and Ecological Impact | 2017 |
| 65 | FABCARB | Fermentation And behaviour of carbohydrates in the colon | 2017 |
| 66 | PERMETFIT | Personalized Metabolomics for Fitness and Training | 2017 |
| 67 | INCluSilver | Innovation in personalised Nutrition through Cluster cooperation in the Silver economy | 2017 |
| 68 | LIPMETIN-sURFing | Small open reading frames (smORF) as novel modulators of disorders of dietary excess | 2018 |
| 69 | IAPEMIDE | Impact of Intrapartum Antimicrobial Prophylaxis as an early determinant in Microbiome Development | 2017 |
| 70 | MOBER | Maternal Obesity and Epigenetic Reprogramming: from Gametogenesis to Early Embryonic Development | 2017 |
| 71 | CHIROGLU | Comparative genomics of sugar-eating bats: Implications for the genetics of glucose metabolism and diabetes | 2017 |
| 72 | FunKeyGut | Illuminating Functional Networks and Keystone Species in the Gut | 2017 |
| 73 | Nutri4g | A disruptive nutrigenetic solution for ageing well | 2017 |
| 74 | FastBio | A genomics and systems biology approach to explore the molecular signature and functional consequences of long-term, structured fasting in humans | 2017 |
| 75 | METAMAPPER | Super-resolution genomic mapping for the microbiome | 2017 |
| 76 | FIBRACEP | “Valorization of European onion waste by-products into dietary fibre-based formula with hypocholesterolemic, hypoglycemic, and antioxidant effects” | 2017 |
| 77 | Dam2Age | DNA Damage and Repair and its Impact on Healthy Ageing | 2017 |
| 78 | BugTheDrug | Predicting the effects of gut microbiota and diet on an individual’s drug response and safety | 2018 |
| 79 | NEOSETAC | New Selenium-based Targeted Nanocapsules to treat Breast Cancer | 2018 |
| 80 | CULTURED BEEF | A cost-effective production process to open worldwide the cultured meat market | 2017 |
| 81 | geoBone | geoBone: A Unique Mineral Supplement for Bone Health and Prevention of Osteoporosis SustainablyProduced from Geothermal Resources through a Ground-breaking Process. | 2018 |
| 82 | OASES | Outcomes Assessment of Sensory Education in Schools | 2018 |
| 83 | ASIAPAST | From herds to empire: Biomolecular and zooarchaeological investigations of mobile pastoralism in the ancient Eurasian steppe | 2018 |
| 84 | FODIAC | Foods for diabetes and cognition | 2018 |
| 85 | PERSONALMOVE | Uncovering determinants of animal personalities using movement data | 2018 |
| 86 | TRIANGLE | A novel integrative strategy to prevent colorectal cancer within the diet-host-microbiota triangle: from organoids to human in vivo reality | 2018 |
| 87 | O6-alkylguanines | Characterisation and quantification of O6-alkylguanine DNA adducts derived from nitrosated amino acids: Risk factors in colorectal cancer. | 2019 |
| 88 | H2Gut | Interspecies hydrogen transfer in the mammalian gut: how interactions between fermenters and hydrogenotrophs influence colonic homeostasis | 2018 |
| 89 | GeoFodder | The scale and significance of early animal husbandry in SW Europe: development of aninterdisciplinary high-resolution approach to the investigation of livestock diets and herding practices. | 2019 |
| 90 | CO-CREATE | Confronting Obesity: Co-creating policy with youth | 2018 |
| 91 | LIPOMET | Dietary Influences on Metastasis: How, When, and Why | 2018 |
| 92 | Ida | The AI-based intelligent assistant for dairy farmers | 2018 |
| 93 | FOODINIPRO | FoodiniPro: the connected 3D Food Printer appliance for every kitchen | 2018 |
| 94 | NEOMEDIS | NEOlithic MEDiterranean diet through stable ISotope analysis | 2019 |
| 95 | NUTRI-NEED | Final development, clinical validation and launch preparation of NL01, an innovative health ingredient for supplements, food products and foods for special medical purposes | 2018 |
| 96 | PlantOleogels | Plant Particle based Hybrid Bicontinuous Oleogels | 2018 |
| 97 | CICURE | Increasing complex I stability as a cure for mitochondrial diseases | 2018 |
| 98 | Pro-Enrich | Development of novel functional proteins and bioactive ingredients from rapeseed, olive, tomato and citrus fruit side streams for applications in food, cosmetics, pet food and adhesives | 2018 |
| 99 | Stance4Health | Smart Technologies for personAlised Nutrition and Consumer Engagement | 2018 |
| 100 | PROTEIN | PeRsOnalized nutriTion for hEalthy livINg | 2018 |
| 101 | LEGACy | CeLac and European consortium for a personalized medicine approach to Gastric Cancer | 2019 |
| 102 | SynBio4Flav | Synthetic microbial consortia-based platform for flavonoids production using synthetic biology | 2019 |
| 103 | LIMBo | Zooming the link between diet and brain health: how phenolic metabolites modulate brain inflammation | 2019 |
| 104 | PIDS | Population level interventions to improve diet and reduce social inequality | 2019 |
| 105 | ARCHEIS | Understanding the onset and impact of Aquatic Resource Consumption in Human Evolution using novel Isotopic tracerS | 2019 |
| 106 | FOODCULT | Food, Culture and Identity in Ireland, 1550-1650 | 2019 |
| 107 | BioLyco | Biologic Lycopene from Tomatoes | 2019 |
| 108 | DAIRYCULTURES | Cultures of dairying: gene-culture-microbiome evolution and the ancient invention of dairy foods | 2018 |
| 109 | SESAME | Sex-specific and multi-generational effects of an optimized diet | 2020 |
| 110 | InDEPENDEnt | Impact of Dietary Protein on Disability in ageing Europeans | 2019 |
| 111 | F4TGLUT | Food for thought: monitoring the effects of drugs and diet on neuronal glutamate release using nanoelectrodes | 2019 |
| 112 | SingCelCD | Single Cell approaches for the study of oncogenic processes during coeliac disease. | 2019 |
| 113 | MINKS | Conserving our wildlife heritage: comparative biomechanics of feeding in native and introduced minks | 2019 |
| 114 | COSuccess | Testing the importance of oxidative stress and dietary antioxidants in linking cognitive traits and fitness in free living animals | 2020 |
| 115 | MIMIC | Deciphering how microbiota modulate anti-tumor immune responses in checkpoint therapy | 2020 |
| 116 | AFactory | THE FUTURE OF FOOD: Disrupting protein production with microalgae | 2019 |
| 117 | SMASH | The first non-invasive device for continuous, real-time monitoring of glucose and lactate through sweat analysis | 2019 |
| 118 | P-appetite | Dissecting how the Drosophila brain regulates behavioral sequences of feeding to ensure protein homeostasis | 2019 |
| 119 | VERDAD | A blood based biomarker identifying early Alzheimer Disease's pathology | 2019 |
| 120 | EcoNoMy | Economy of Non-Elite Mycenaeans | 2019 |
| 121 | NUAGE | Nucleolar regulation of longevity | 2020 |
| 122 | MYODM-FSMP | New food for special medical purposes to nutritionally manage Myotonic Dystrophy type 1 | 2019 |
| 123 | AstaFerm | A natural and high quality ingredient for dietary supplement derived from yeast fermentation to reduce oxidative stress and promote health and wellbeing | 2019 |
| 124 | Smart Tracker | First wearable sensor for real-time monitoring and optimisation of sport training | 2019 |
| 125 | Mirnagreen | First scalable food-grade technology for the direct extraction and purification of miRNAs-rich extracts from plants | 2019 |
| 126 | PreMeDosE | Precision Medicine via Diagnostic Enzyme Activity Testing | 2020 |
| 127 | SUSINCHAIN | SUStainable INsect CHAIN | 2019 |
| 128 | HyperBiota | Exploring the diet-microbiota axis for immunomodulation and organ protection in hypertension | 2020 |
| 129 | EcoD | EcoD – Bringing new life to cod waste turning it into protein powder for human consumption | 2019 |
| 130 | FORESTDIET | Reinterpreting how forests support people's dietary quality in low-income countries | 2020 |
| 131 | ADDITIVES | Exposure to ‘cocktails’ of food additives and chronic disease risk | 2020 |
| 132 | 3DFOSSILDIET | Tracing the Ontogenetic Evolution of Diet and Behavior in Neandertals and Anatomically Modern Humans in the Franco-Cantabrian Region. An Integrative study of 3D Tooth Wear Patterns | 2020 |
| 133 | MiMoZa | Microbiota modulation through horizontal gene transfer. | 2020 |
| 134 | NEUROPREG | Eating patterns in pregnancy: unraveling the underlying neurocircuits and its deleterious metabolic consequences | 2021 |
| 135 | MUCO-IMMUN | MUCOBIOME-MEDIATED IMMUNE PATHWAYS IN INFLAMMATORY BOWEL DISEASES | 2020 |
| 136 | CoMPOSE | Cortical Microcircuits: Parvalbumin neurons Orchestrate Stress Eating | 2020 |