BEVSTREAM
High Pressure Processing (HPP) equipment for large beverage productions
Total Cost €
0EC-Contrib. €
0Partnership
0Views
0BEVSTREAM project word cloud
Explore the words cloud of the BEVSTREAM project. It provides you a very rough idea of what is the project "BEVSTREAM" about.
Project "BEVSTREAM" data sheet
The following table provides information about the project.
| Coordinator |
HIPERBARIC SA
Organization address contact info |
| Coordinator Country | Spain [ES] |
| Project website | http://www.hiperbaric.com/en/Projects-R-D |
| Total cost | 71˙429 € |
| EC max contribution | 50˙000 € (70%) |
| Programme |
1. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument) 2. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy) |
| Code Call | H2020-SMEINST-1-2014 |
| Funding Scheme | SME-1 |
| Starting year | 2014 |
| Duration (year-month-day) | from 2014-11-01 to 2015-04-30 |
Partnership
Take a look of project's partnership.
| # | ||||
|---|---|---|---|---|
| 1 | HIPERBARIC SA | ES (BURGOS) | coordinator | 50˙000.00 |
Map
Project objective
Hiperbaric is an SME leader in designing, manufacturing and commercializing High Pressure Processing (HPP) machines on an industrial scale. HPP is an innovative processing technology for many types of food (meat, seafood, vegetable, fruit products…) with an important growing potential over the traditional techniques such as thermal pasteurization. This process inactivates food microorganisms, increasing safety and shelf-life, keeping flavor, nutrients and product freshness.
HPP is currently a batch post-packaging process and this fact limits its productivity as the packaged/bottled product takes up more room of allowable vessel volume. This low productivity prevents the development of HPP in some important markets such as the beverage market (650 million tons in 2012).
The final objective of the Bevstream project is to commercialize the first semi-continuous HPP equipment for large productions of beverages or liquid food, reaching a 2% beverage global market penetration in 2026 (200 machines). Hiperbaric proposes a breakthrough concept for liquid processing, changing the approach from a batch post-packaging process to a semi-continuous prepackaging process. This will be achieved by scaling-up a Hiperbaric prototype to industrial large scale machine able to process liquid food directly into the vessel. This concept will mean increasing HPP productivity, lowering processing cost, and energy consumption and easing the installation within beverage production lines. The expected market for Hiperbaric is 40 machines in the 5 years following SME Instrument Phase 2 project. This new business line will suppose more than 50% of Hiperbaric turnover in 2021 and a 40% staff increase.
The proposed feasibility assessment will evaluate this new concept by measuring market size, defining an IPR strategy and determining product technical and economic feasibility. The results will determine how the project could be developed in SME Instrument Phase 2.
Are you the coordinator (or a participant) of this project? Plaese send me more information about the "BEVSTREAM" project.
For instance: the website url (it has not provided by EU-opendata yet), the logo, a more detailed description of the project (in plain text as a rtf file or a word file), some pictures (as picture files, not embedded into any word file), twitter account, linkedin page, etc.
Send me an email (fabio@fabiodisconzi.com) and I put them in your project's page as son as possible.
Thanks. And then put a link of this page into your project's website.
The information about "BEVSTREAM" are provided by the European Opendata Portal: CORDIS opendata.