Opendata, web and dolomites
H2020 projects about "meat"
The page lists 113 projects related to the topic "meat".
| # | |||
|---|---|---|---|
| 1 | NANOREMOVAS | ADVANCED MULTIFUNCTIONAL NANOSTRUCTURED MATERIALS APPLIED TO REMOVE ARSENIC IN ARGENTINIAN GROUNDWATER | 2015 |
| 2 | BEVSTREAM | High Pressure Processing (HPP) equipment for large beverage productions | 2014 |
| 3 | Global PERES | Bringing a breakthrough e-nose solution on global markets for portable and reliable food safety and quality control | 2014 |
| 4 | SliceWatch | Monitoring Meat Texture To Optimize Slicing Yield And Reduce Wasted Meat In High-Speed Slicing Lines | 2014 |
| 5 | MarkEfficiency | Digestive and nutritional indicators of feed efficiency in cattle fed forage-based diets | 2015 |
| 6 | PATOX | Development of pyrrolizidine alkaloid detection methods for the assessment of food contamination and impact on human and animal health | 2016 |
| 7 | FreshInk | Colour-code labelling for continuous monitoring of quality and safety of packed chicken meat | 2015 |
| 8 | HEATSENS_S | Lab-on-a-chip microfluidic device based on plasmonicdriven thermal sensing for rapid detection of Salmonella typhimurium in agro-food field. | 2015 |
| 9 | MicroLAB | MicroLAB lab-on-a-cartridge, a disruptive concept. Towards an innovative solution for food safety | 2015 |
| 10 | HybridFarm | Eco-innovative housing solution for efficient production of slaughterpigs with limited environmental impact. | 2015 |
| 11 | GM-SCAN | AUTOMATIC VERTICAL SCANNER FOR DETERMING LEAN DISTRIBUTION IN ANIMAL CARCASSES (AVSCAN) | 2015 |
| 12 | iPURXL | iPURXL: Scale-Up of Liquid Nano-reactor for the Destruction of Contaminants in Turbid Fluids | 2015 |
| 13 | ACTICAPS | Actiwhey based microencapsulation solution for sustainable food manufacturing | 2015 |
| 14 | PLANTIBIOTICS | Functional ingredient from fermented vegetable waste streams to diminish the use of antibiotics in pig husbandry | 2015 |
| 15 | LoveFood2Market | A portable MicroNanoBioSystem and Instrument for ultra-fast analysis of pathogens in food: Innovation from LOVE-FOOD lab prototype to a pre-commercial instrument | 2016 |
| 16 | SLICEWATCH | Monitoring meat texture to optimize slicing yield and reduce wasted meat in high-speed slicing lines | 2016 |
| 17 | BEVSTREAM | High Pressure Processing (HPP) equipment for large beverage productions | 2016 |
| 18 | SCOoPE | Saving COOPerative Energy | 2016 |
| 19 | ProVegFlake | High grade PROteins innovatively processed into VEGetal FLAKEs from plant sources with enhanced nutritional benefits | 2016 |
| 20 | SAL ETHVI | Innovative, easily applicable vaccine for poultry industry against five Salmonella serovars: Enteritidis, Typhimurium, Hadar, Virchow and Infantis – SAL ETHVI | 2016 |
| 21 | MultiSens | A revolutionary quality indicator platform for the food industry | 2017 |
| 22 | biowave | Upscale and demonstration of a integrated novel microwave pre-treatment system for efficient production of biogas from anaerobic digestion of pig manure to create a sustainable waste management system | 2016 |
| 23 | FRESHRAP | Feasibility study for an innovative “Regenerative Atmosphere Packaging” for fresh chicken | 2016 |
| 24 | gmSCAN | Automatic scanner for determing lean meat distribution in pig carcasses | 2016 |
| 25 | STEPLA PLUS | Livestock integrated management system | 2016 |
| 26 | HPGen | On-site, on-demand Hydrogen Peroxide Generation for a cost-effective, eco-friendly and safe biocide and oxygenator | 2016 |
| 27 | ICECHILLING | Ice Chilling System for Enhanced Food Cooling | 2016 |
| 28 | HYDROBLOOD | Innovative processing plant for optimal production of Decolourised Hydrolysed Protein (DHP). A secure, cost-effective and eco-friendly blood by-product solution. | 2016 |
| 29 | HEATSENS_S | Lab-on-a-chip microfluidic device based on plasmonic driven thermal nanobiosensing for rapid detection of Salmonella in chicken meat. | 2016 |
| 30 | PigHeat | Utilizing Pig By-products as Heat Source to Save Recycling and Energy Cost. | 2016 |
| 31 | SQS | AUTOMATED SEMINAL QUALITY PLATFORM FOR SWINE REPRODUCTION UPGRADING | 2016 |
| 32 | Eu PiG | EU Pig Innovation Group | 2016 |
| 33 | PhasmaFOOD | Portable photonic miniaturised smart system for on-the-spot food quality sensing | 2017 |
| 34 | REINVENT | Realising Innovation in Transitions for Decarbonisation | 2016 |
| 35 | RAID | A Veterinary Decision Support System by Rapid Bacterial Infection Detection (RAID) | 2016 |
| 36 | SD4Food | The Spot Demetallizing Film - a unique, environment and health-friendly technology for effective food packaging. | 2016 |
| 37 | TENBRIN | Application of high power ultrasounds (HPUs) to improve the sustainability in meat TENderize and BRINe processes | 2016 |
| 38 | KARMA2020 | Industrial Feather Waste Valorisation for Sustainable KeRatin based MAterials. | 2017 |
| 39 | IoF2020 | Internet of Food and Farm 2020 | 2017 |
| 40 | RA-RAKE | A Novel Double Wheel Rake Machine to provide high quality fodder and high operational speed | 2016 |
| 41 | SweetAim | Selective glycoimmuno-targeting for cancer therapy | 2016 |
| 42 | GlycoImaging | Imaging and detection of tumor-associated glycan structures on tumor cells | 2017 |
| 43 | MiAlFeedIngredients | Innovative Microalgae Feed Ingredient to improve Animal Health for a more sustainable Food Chain | 2017 |
| 44 | KUDURA | Upscaling of a portable hybrid solution for power supply, smart waste-to-energy | 2017 |
| 45 | MEAQUAS | Automated and objective characterization of comminuted meat properties for valorization of high quality processed meat | 2017 |
| 46 | HappyFish | Understanding the role of the rainbow trout metagenome on growth and health in aquaculturally farmed fish | 2018 |
| 47 | MoMa | Mobility and management of cattle in Iron Age and Roman Netherlands | 2018 |
| 48 | Water2REturn | REcovery and REcycling of nutrients TURNing wasteWATER into added-value products for a circular economy in agriculture | 2017 |
| 49 | eggXYt | EggXYt: A novel approach for sexing chicken embryos on day one before incubation - saving them from being hatched and disposed. | 2017 |
| 50 | AUTOMEATIC | Automated system for packaging fresh meat with reduced waste/giveaway, processing time, human involvement and contamination | 2017 |
| 51 | GenTORE | Genomic management Tools to Optimise Resilience and Efficiency | 2017 |
| 52 | EU-China-Safe | Delivering an Effective, Resilient and Sustainable EU-China Food Safety Partnership | 2017 |
| 53 | PIGSs | Program for Innovative Global Prevention of Streptococcus suis. | 2017 |
| 54 | EDU | EggDetect Unit, the first non-invasive technology to detect egg fertility pre-incubation and thechicken's gender pre-hatching | 2017 |
| 55 | FastBio | A genomics and systems biology approach to explore the molecular signature and functional consequences of long-term, structured fasting in humans | 2017 |
| 56 | HYDROBLOOD | Innovative processing plant for optimal production of Decolourised Hydrolysed Protein (DHP). A secure, cost-effective and eco-friendly blood by-product solution. | 2017 |
| 57 | CleanPack | UltraCLEAN thermoforming equipment for food PACKaging, a cost-effective alternative to clean rooms | 2017 |
| 58 | FIBRACEP | “Valorization of European onion waste by-products into dietary fibre-based formula with hypocholesterolemic, hypoglycemic, and antioxidant effects” | 2017 |
| 59 | ECBCBSFII | Sustainable mass production of Hermetia illucens in controlled environments to produce protein feeds for aquaculture, poultry and livestock industries. | 2017 |
| 60 | TOPBALAT | Setting up high-value sea cucumber chain in Europe through a new fishing gear with no environmental impact and advanced processing equipment | 2017 |
| 61 | Cronogard | HIGH PERFORMING ADVANCED MATERIAL PLATFORM FOR ACTIVE AND INTELLIGENTFOOD PACKAGING: CRONOGARD™ | 2017 |
| 62 | CellCount | CellCount, a revolutionary technology platform to solve current problems with microbiological contamination in water and food industries. | 2017 |
| 63 | CULTURED BEEF | A cost-effective production process to open worldwide the cultured meat market | 2017 |
| 64 | BC AMEL | BEFORE CONSUMPTION: AMBIGUOUS MORALITIES AND EQUINE LIMINALITY IN EUROPEAN HORSE (MEAT) PRODUCTION | 2018 |
| 65 | COMFECTION | Communication for Food Protection | 2019 |
| 66 | O6-alkylguanines | Characterisation and quantification of O6-alkylguanine DNA adducts derived from nitrosated amino acids: Risk factors in colorectal cancer. | 2019 |
| 67 | TANWORM | How do tannins kill parasitic worms? | 2019 |
| 68 | HealthyLivestock | Tackling Antimicrobial Resistance through improved livestock Health and Welfare | 2018 |
| 69 | GNU200 | Innovative Solution in Microbiome Modulation to Benefit Infant Healthy growth | 2018 |
| 70 | EVE | Eve – From ‘black box’ to yellow box: full insight technology for chicken hatcheries | 2018 |
| 71 | BioBalanced | Feasibility study for Bioapplications – BioBalanced Farm probiotic | 2018 |
| 72 | FRESHDETECT | FRESHDETECT – food safety – fast and reliable | 2018 |
| 73 | CellCount | CellCount – a revolutionary testing platform to solve current problems with microbiological contamination in water and food industries | 2018 |
| 74 | 4CWhite | The first high-precision Computer-Controlled Collarbone Cutter for Whitefish | 2018 |
| 75 | HEARTLAND | Health, Environment, Agriculture, Rural development: Training network for LAND management | 2019 |
| 76 | PHAGOVET | A cost-effective solution for controlling Salmonella and Escherichia coli in poultry production | 2018 |
| 77 | MASTER | Microbiome Applications for Sustainable food systems through Technologies and EnteRprise | 2019 |
| 78 | NITROBIO | BIOLOGICAL AMMONIA REMEDIATION IN LIVESTOCK FARMING | 2018 |
| 79 | BEAWARE | Early warning system for enteropathies in intensive broiler farming. | 2018 |
| 80 | D-TRUCK | The first effective, remotely-controlled, and environmentally-friendly in-built food-transport sanitisation system | 2018 |
| 81 | EURIPHI | EURopean wide Innovative Procurement of Health Innovation | 2019 |
| 82 | SAMPLING | Searching for the Approximation Method used to Perform rationaL inference by INdividuals and Groups | 2019 |
| 83 | 4CWhite | 4CWhite -The first high-precision Computer-Controlled Collarbone Cutter for Whitefish | 2019 |
| 84 | ThermoEye | ThermoEye an innovative system for pigs' fever early detection | 2019 |
| 85 | COOL-SENS | Advanced monitoring solution to prevent losses and assure full transparency along the cold chain | 2019 |
| 86 | CATTLECHAIN 4.0 | Enhancing farm productivity and guaranteeing CATTLE traceability and welfare with blockCHAIN | 2019 |
| 87 | Adductomics | Novel DNA adductomics methodological developments for research in colon cancer | 2019 |
| 88 | WaysTUP! | Value chains for disruptive transformation of urban biowaste into biobased products in the city context | 2019 |
| 89 | MANDALA | The transition of MultilAyer/multipolymer packagiNg into more sustainable multilayer/single polymer products for the fooD and phArma sectors through the deveLopment of innovative functional Adhesives | 2019 |
| 90 | FARMYNG | FlAgship demonstration of industrial scale production of nutrient Resources from Mealworms to develop a bioeconomY New Generation | 2019 |
| 91 | GenSPaD | Genomic Selection for Pasture Digestibility | 2020 |
| 92 | MINDTHEGAP | Mind the gap: understanding the drivers of intention-behaviour gaps in the consumption of meat and single-use plastics | 2019 |
| 93 | CellSorb | Cost-efficient and safe cellulosic food pad | 2019 |
| 94 | VALI | Conversion of manure to energy with the VALI solution | 2019 |
| 95 | ALSEOS | Technology to turn waste from rapeseed oil production into valuable food protein. | 2019 |
| 96 | DEMETER | Building an Interoperable, Data-Driven, Innovative and Sustainable European Agri-Food Sector | 2019 |
| 97 | Nature Fresh | Development and Commercialisation of a complete compostable film packaging system | 2019 |
| 98 | Food Monitor | Inline real-time 4.0 quality monitoring in food production | 2019 |
| 99 | PLENITUDE | First-of-its-kind, large-scale, lowest-cost, zero-waste biorefinery for the production of proteins for food and feed application from low cost sustainable feedstocks. | 2019 |
| 100 | DECONIZER | Disrupting the food safety chain. The decontamination unit that removes more than 99% of pathogenic bacteria during poultry meat slaughtering and processing | 2019 |
| 101 | Smart Farm 4.0 | the eye and ears of the farmer - Smart monitoring system for intensive livestock farming management | 2019 |
| 102 | BovINE | BovINE Beef Innovation Network Europe | 2020 |
| 103 | EuroSheep | European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders | 2020 |
| 104 | FoodSHIFT2030 | Food System Hubs Innovating towards Fast Transition by 2030 | 2020 |
| 105 | Waste reduction | Freshness and expiration date measurement | 2019 |
| 106 | BUGBOX | BugBox: Mass Rearing & Production Technology to Produce Protein Powder & Other Sub-Products from Edible Insects | 2019 |
| 107 | SUSTAINABLEMEAT | Addressing the rising global meat demand while protecting the environment: developing Europe’s first competitive “cell-based meat” product | 2019 |
| 108 | BioMainca | Innovative and cost-effective 100% natural sausage/burger/processed meat producing machine | 2019 |
| 109 | FFEs | Frozen Fried Eggs: Industrial process for the manufacture of frozen fried eggs | 2019 |
| 110 | Promyc | A circular fungi-based high-protein feed solution for aquaculture | 2019 |
| 111 | KERASOL | Functional Keratin Kerasol | 2019 |
| 112 | FORESTDIET | Reinterpreting how forests support people's dietary quality in low-income countries | 2020 |
| 113 | RoBUTCHER | A Robust, Flexible and Scalable Cognitive Robotics Platform | 2020 |