Explore the words cloud of the QuantPalm_immunity project. It provides you a very rough idea of what is the project "QuantPalm_immunity" about.
The following table provides information about the project.
Coordinator |
THE FRANCIS CRICK INSTITUTE LIMITED
Organization address contact info |
Coordinator Country | United Kingdom [UK] |
Project website | http://lab.rockefeller.edu/hang/ |
Total cost | 251˙857 € |
EC max contribution | 251˙857 € (100%) |
Programme |
1. H2020-EU.1.3.2. (Nurturing excellence by means of cross-border and cross-sector mobility) |
Code Call | H2020-MSCA-IF-2014 |
Funding Scheme | MSCA-IF-GF |
Starting year | 2015 |
Duration (year-month-day) | from 2015-07-01 to 2018-06-30 |
Take a look of project's partnership.
# | ||||
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1 | THE FRANCIS CRICK INSTITUTE LIMITED | UK (LONDON) | coordinator | 251˙857.00 |
2 | THE ROCKEFELLER UNIVERSITY NOT FOR PROFIT CORPORATION | US (NEW YORK) | partner | 0.00 |
Protein fatty-acylations (N-myristoylation, S-palmitoylation and Lys-fatty acylation) are important lipid-modifications that regulate the trafficking and function of membrane-associated proteins in eukaryotes. With the development of new chemical proteomic methods by the Hang laboratory and others, many additional protein candidates of fatty-acylation have been reported. Notably, the Hang group has recently discovered several fatty-acylated proteins which are directly involved in host resistance to pathogens, such as IFITM3 and the autophagy factor Irgm1 (unpublished). Irgm1 is implicated in host clearance of intracellular pathogens by regulating autophagy in interferon-induced cells. These studies suggest a broader role for protein fatty-acylation in host immunity than previously appreciated. However, the functional analysis and quantification of many candidate fatty-acylated immunity-associated proteins remains to be determined. The objective of this research is to characterise and quantify S-palmitoylation of immunity-associated proteins and ultimately understand how dynamic fatty-acylation of these immune effectors contributes to host defence. Aim 1 involves the development of a quantitative chemical proteomic method for profiling S-palmitoylated proteins in naïve and stimulated immune cells. For Aim 2, I will analyse how S-palmitoylation affects the localisation and trafficking of autophagy factors (i.e. inducer of autophagy). For Aim 3, I will investigate how S-palmitoylation affects autophagy factors in host clearance of pathogens. These studies should provide important advances in understanding how protein S-palmitoylation influences autophagy-mediated clearance of pathogens and host resistance to intracellular pathogens, and therefore provide new opportunities to treat infections.
year | authors and title | journal | last update |
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2018 |
Emmanuelle Thinon, Joseph P. Fernandez, Henrik Molina, Howard C. Hang Selective Enrichment and Direct Analysis of Protein S-Palmitoylation Sites published pages: 1907-1922, ISSN: 1535-3893, DOI: 10.1021/acs.jproteome.8b00002 |
Journal of Proteome Research 17/5 | 2019-07-24 |
2016 |
Tao Peng, Emmanuelle Thinon, Howard C Hang Proteomic analysis of fatty-acylated proteins published pages: 77-86, ISSN: 1367-5931, DOI: 10.1016/j.cbpa.2015.11.008 |
Current Opinion in Chemical Biology 30 | 2019-07-24 |
2016 |
Avital Percher, Srinivasan Ramakrishnan, Emmanuelle Thinon, Xiaoqiu Yuan, Jacob S. Yount, Howard C. Hang Mass-tag labeling reveals site-specific and endogenous levels of protein S-fatty acylation published pages: 4302-4307, ISSN: 0027-8424, DOI: 10.1073/pnas.1602244113 |
Proceedings of the National Academy of Sciences 113/16 | 2019-07-24 |
2016 |
Tao Peng, Emmanuelle Thinon, Howard C Hang Proteomic analysis of fatty-acylated proteins published pages: 77-86, ISSN: 1367-5931, DOI: 10.1016/j.cbpa.2015.11.008 |
Current Opinion in Chemical Biology 30 | 2019-07-24 |
2016 |
Emmanuelle Thinon, Avital Percher, Howard C. Hang Bioorthogonal Chemical Reporters for Monitoring Unsaturated Fatty-Acylated Proteins published pages: 1800-1803, ISSN: 1439-4227, DOI: 10.1002/cbic.201600213 |
ChemBioChem 17/19 | 2019-07-24 |
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