REFRESH project deliverables
The page lists 57 deliverables related to the research project "REFRESH".
List of Deliverables
| title and desprition | type | last update |
|---|---|---|
Role of food waste valorisation potentialRelated to T6.5 - Report: Assessment of role of waste valorisation in meeting potential targets for waste reduction Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
A roadmap to reduce the EU food wasteRelated to T4.5 - Roadmap for halving food waste by 2030 Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
An assessment of policies addressing food waste: A pan-European simulation of selected interventionsRelated to T4.5 - Report on Pan-European impact analysis of food waste scenario Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
Outreach on standardization activitiesRelated to Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
Pan-European scenarios of food waste levelsRelated to T4.5 - Report on Pan-European and integrated food waste scenario Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
Behavioural economics: An agent-based model of retail innovations reducing food wasteRelated to T4.4 - Report on behavioural economics: business. Simulation analysis of the different frameworks for action, waste valorisation streams, business engagement, innovative value added approaches Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
Behavioural economics: Linking Bayesian and agent-based models to assess consumers\' food wasteRelated to T4.3 - Report on behavioural economics: consumers. Identification and characterization of different consumers’ socio-economic behaviours in relation to food waste Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
LCC and LCA evaluation on policy optionsRelated to T5.4 - LCC and LCA evaluation on policy options. A description of approach and assessment of selected scenarios Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
Viability biobased chemicals production from food wasteRelated to T6.3 - Report: The viability of turning wasted food into bio-based chemicals, with TarGET based research into strains for bacterial conversion. Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
Technical guidelines reprocessing food wasteRelated to T6.3.3- Report: Provision of technical guidelines for reprocessing of key waste streams and guidance for updating policy and legislation Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
Policy briefs on Food Waste key impact areasRelated to T3.34 Policy briefs detailing the key impact areas of REFRESH\' main body of evidence, assembling findings of research and consultation dialogue within the Policy Platforms. Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
Online FA model for replicationRelated to T2.6 - Evaluate FA impact and develop Blueprint for wider adoption; online FOA process model developed to allow replication. Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Other | 2020-04-24 |
Evaluation FA pilotsRelated to T2.6 - Evaluation report documenting the results of the FOA pilots with recommendations for designing a pan-European FOA. Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
Evaluation framework for Action Innovation projectsRelated to T2.3 - Report presenting the evaluation of innovation projects, including a series of case studies from Germany, the Netherlands, Hungary and Spain Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
Gaining insight in possible actions to reduce food waste by developing a DSS monitoring tool and theoretical pilots.Related to T2.5 - Report of the development of the DSS monitoring tool and insights in possible actions based on theoretical pilots. Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
Dissemination evaluation report & updatesRelated to highlighting dissemination activities on the External events, Community of Experts, the Blueprint for voluntary agreements. Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
REFRESH multi-stakeholder conferences and eventsRelated to T7.2.3 - Two European REFRESH multi-stakeholder conferences and events, M20, M38 Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Other | 2020-04-24 |
Food waste high value exploitation hypotheses testingRelated to T6.5 - Prove or disprove hypotheses exploiting waste streams for high value components is beneficial. Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
Identification food waste conversion barriersRelated to T6.4 - Report: Social, economic, legislative, environmental barriers identified. [with special reference to conversion of waste to animal feed Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
Online Decision Support Tool for UK, Netherlands and Spain on the conversion of side flows to animal feed.Related to T6.3.3 - Online decision support tool roviding guidance and examples allocating side-flows to animal feed. Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Other | 2020-04-24 |
Scale up models & productsRelated to T6.5 - Report: Validated models and products for scale up Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
Policy recommendationsRecommendations for complementary policy to support a sustainable food system Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
Environmental and economic implications of selected scenariosRelated to T5.3 - Case studies of meat in Germany and tomatoes in Europe Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2020-04-24 |
Policy assessment methodologyPolicy assessment methodology Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
FA selection processRelated to T2.3 - Documented selection process, case studies and logic map detailing innovation projects; undertake innovation projects to deliver FA Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Valorisation hierarchyRelated to T6.3 - Report: Detailed hierarchy of approaches categorised within waste pyramid Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Integrated socio-economic model food wasteRelated to T4.2 - Integrated model targeting food waste prevention and reduction Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Other | 2019-08-07 |
Systems maps & analytical framework of changeRelated to T3.1 - Systems Maps and Analytical Framework of Change on food waste in a sustainable food system Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Impact assessment texture processingRelated to T6.3 - Report: Assessed impact of processing on texture of products Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Protocol for evaluating business food wasteRelated to T2.2 - Design of the FOA Pilots; Protocol for evaluating and reporting business food waste arisings (within the context of the FOA) together with baseline data for pilots. Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Quantified consumer insights on food wasteRelated to T1.4 - Scientific report on the quantified consumer insights into food waste at the household level, with a focus on similarities and differences between and within countries. Als, a common research protocol for application in other countries that are part of the Centre of Excellence initiative of WP2, will be developed, potentially through a viral survey. Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Food Waste contestFood waste contest with video trailer Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Websites, patent fillings, videos etc. | 2019-08-07 |
Description standardized scenarios LCC & LCARelated to T5.2 - Description of standardized scenarios for LCC and LCA for the DSS to be developed in WP6 Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Online acces & support Center of ExcellenceAccessible active resource library through the Centre of Excellence via the REFRESH website Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Websites, patent fillings, videos etc. | 2019-08-07 |
EU Policy review and evaluationEU Policy review and Evaluation Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
IT tools for food waste reductionRelated to T1.5 - this deliverable will result in a the development of a custom-made ICT tool ready for (national) roll-out in practie as part of WP2. The development of this ICT tool will be preceeded with a report on the design, evaluation and effectiveness of selected ICT-based tools for food waste reduction. Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
By-product valorisation & consumer understandingRelated to T1.7 - Scientific report on the understanding and acceptance of by-product valorisation by consumers Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Consumer guidance effectsRelated to T1.6 - Scientific report on the contribution of on-pack guidance to food waste, and the effects of alternative guidance formats. Also, a set of optimised on-pack information formats available for testing in WP2 will be delivered. Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Valorisation databaseRelated to T6.2 - Database populated including additional relevant valorisation information. (E.g. geography, methodologies, etc.). Information to WP4 Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
REFRESH project flyerProject flyer to present the project, the partners, the activities and results of the REFRESH project, to be published in 3 languages, to be made available in print and online via the REFRESH website. The flyer will be updated following the updates of the dissemination strategy. Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Valorisation modelsRelated to T6.4 - Models: Developed valorisation models in spreadsheet format. Output to WP4 Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Other | 2019-08-07 |
Gap analysis & design for DSS toolRelated to T2.5 - Report presenting results of gap analysis between existing tools and what tools are required, taking into account business needs, and specification for DSS. Design and validate DSS provided to project network via resource library (CoE). Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Innovation management protocolInformation & Knowledge Management protocol REFRESH Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
(Co-)products food database portalWeb based portal giving access to database food products & co-product compositions Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Websites, patent fillings, videos etc. | 2019-08-07 |
Inventory and evaluation of effectiveness of existing approachesRelated to T2.1 Determine context and success factors Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Methodology for evaluating environmental sustainabilityRelated to T5.1 - Measures and methodologies for evaluating environmental sustainability dimension of food waste prevention activities, waste valorisation and waste management activities Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
REFRESH website, social media & identityRelated to T7.2.1 (Website), T7.2.2 (project identitiy), T7.2.8, T7.2.7, T7.2.4, T7.3.2, T7.3.4, T7.2.6, T7.2.3 Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Websites, patent fillings, videos etc. | 2019-08-07 |
Inventory business change toolsRelated to T2.4 - Inventory of existing guidance and tools to support business change and replicate Project outcomes through the Centre of Excellence (resource library) via the REFRESH website. Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Top 20 Food waste streamsRelated to T6.3 - Report: Identification of top 20 waste streams. Information to WPs 1-5 Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Consumption life cycle contributionsRelated to T1.3 - Scientific report on reliability and validity of alternative close-to-the market practical measurement approaches to assess the contribution of different stages of the consumption life cycle to overall food waste at the household level. Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Causes & Determinants of Consumers Food WasteRelated to T1.1 - Scientific report on the research framework on causes and motivations for food waste, and the diversity in cultural and psychographic determinants thereof. Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
National, Qualitative insight on Household/Catering Food WasteRelated to T1.2: includes the delivery of reports on the country-specific qualitative insights into: Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Generic strategy LCA & LCCRelated to T5.1 - Generic strategy for performing LCA and LCC for evaluation of valorisation routes of resource flows from food production Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Socio-economic implications of food wasteRelated to T4.1 - Socio-economic implications of food waste Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Valorisation appropriate waste streamsRelated to T6.1 - Report: “Medium†list of waste streams appropriate for valorisation Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Methodology for evaluating LCCRelated to T5.1 - Measures and methodologies for evaluating life cycle costs (LCC) of food waste prevention activities, waste valorisation and waste management activities Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |
Data Protocol socio-economic modellingRelated to T4.2 - Data protocol Agent Based Model & Bayesisan Network model Programme: H2020-EU.3.2.;H2020-EU.3.5.4. - Topic(s): WASTE-2-2014 |
Documents, reports | 2019-08-07 |