Explore the words cloud of the REFRESH project. It provides you a very rough idea of what is the project "REFRESH" about.
The following table provides information about the project.
Coordinator |
STICHTING WAGENINGEN RESEARCH
Organization address contact info |
Coordinator Country | Netherlands [NL] |
Project website | http://www.eu-refresh.org |
Total cost | 9˙444˙757 € |
EC max contribution | 8˙999˙757 € (95%) |
Programme |
1. H2020-EU.3.2. (SOCIETAL CHALLENGES - Food security, sustainable agriculture and forestry, marine, maritime and inland water research, and the bioeconomy) 2. H2020-EU.3.5.4. (Enabling the transition towards a green economy and society through eco-innovation) |
Code Call | H2020-WASTE-2014-two-stage |
Funding Scheme | RIA |
Starting year | 2015 |
Duration (year-month-day) | from 2015-07-01 to 2019-06-30 |
Take a look of project's partnership.
The overall aim of the REFRESH project is to contribute significantly towards the objective of reducing food waste across the EU by 30% by 2025 (which amounts to between 25 to 40 million tonnes of food not being wasted in 2025[1], worth tens of billions of Euros a year) and maximizing the value from unavoidable food waste and packaging materials. To achieve this ambitious goal, we will adopt a systemic approach and use cutting edge science to enable action by businesses, consumers and public authorities. A central ambition of the REFRESH project is to develop a ‘Framework for Action’ model that is based on strategic agreements across all stages of the supply chain (backed by Governments), delivered through collaborative working and supported by evidence-based tools to allow targeted, cost effective interventions. Success will support transformation towards a more sustainable and secure EU food system, benefitting Europe’s economy, environment and society.
Role of food waste valorisation potential | Documents, reports | 2020-04-24 22:51:10 |
A roadmap to reduce the EU food waste | Documents, reports | 2020-04-24 22:47:26 |
An assessment of policies addressing food waste: A pan-European simulation of selected interventions | Documents, reports | 2020-04-24 22:47:10 |
Outreach on standardization activities | Documents, reports | 2020-04-24 22:52:06 |
Pan-European scenarios of food waste levels | Documents, reports | 2020-04-24 22:46:52 |
Behavioural economics: An agent-based model of retail innovations reducing food waste | Documents, reports | 2020-04-24 22:46:34 |
Behavioural economics: Linking Bayesian and agent-based models to assess consumers\' food waste | Documents, reports | 2020-04-24 22:46:17 |
LCC and LCA evaluation on policy options | Documents, reports | 2020-04-24 22:48:57 |
Viability biobased chemicals production from food waste | Documents, reports | 2020-04-24 22:50:11 |
Technical guidelines reprocessing food waste | Documents, reports | 2020-04-24 22:49:53 |
Policy briefs on Food Waste key impact areas | Documents, reports | 2020-04-24 22:45:40 |
Online FA model for replication | Other | 2020-04-24 22:45:23 |
Evaluation FA pilots | Documents, reports | 2020-04-24 22:45:06 |
Evaluation framework for Action Innovation projects | Documents, reports | 2020-04-24 22:44:31 |
Gaining insight in possible actions to reduce food waste by developing a DSS monitoring tool and theoretical pilots. | Documents, reports | 2020-04-24 22:44:49 |
Dissemination evaluation report & updates | Documents, reports | 2020-04-24 22:51:29 |
REFRESH multi-stakeholder conferences and events | Other | 2020-04-24 22:51:47 |
Food waste high value exploitation hypotheses testing | Documents, reports | 2020-04-24 22:50:52 |
Identification food waste conversion barriers | Documents, reports | 2020-04-24 22:50:31 |
Online Decision Support Tool for UK, Netherlands and Spain on the conversion of side flows to animal feed. | Other | 2020-04-24 22:49:33 |
Scale up models & products | Documents, reports | 2020-04-24 22:49:16 |
Policy recommendations | Documents, reports | 2020-04-24 22:45:58 |
Environmental and economic implications of selected scenarios | Documents, reports | 2020-04-24 22:48:40 |
Policy assessment methodology | Documents, reports | 2019-08-07 14:04:19 |
FA selection process | Documents, reports | 2019-08-07 14:04:19 |
Valorisation hierarchy | Documents, reports | 2019-08-07 14:04:19 |
Integrated socio-economic model food waste | Other | 2019-08-07 14:04:19 |
Systems maps & analytical framework of change | Documents, reports | 2019-08-07 14:04:19 |
Impact assessment texture processing | Documents, reports | 2019-08-07 14:04:19 |
Protocol for evaluating business food waste | Documents, reports | 2019-08-07 14:04:19 |
Quantified consumer insights on food waste | Documents, reports | 2019-08-07 14:04:19 |
Food Waste contest | Websites, patent fillings, videos etc. | 2019-08-07 14:04:19 |
Description standardized scenarios LCC & LCA | Documents, reports | 2019-08-07 14:04:19 |
Online acces & support Center of Excellence | Websites, patent fillings, videos etc. | 2019-08-07 14:04:19 |
EU Policy review and evaluation | Documents, reports | 2019-08-07 14:04:19 |
IT tools for food waste reduction | Documents, reports | 2019-08-07 14:04:18 |
By-product valorisation & consumer understanding | Documents, reports | 2019-08-07 14:04:18 |
Consumer guidance effects | Documents, reports | 2019-08-07 14:04:18 |
Valorisation database | Documents, reports | 2019-08-07 14:04:17 |
REFRESH project flyer | Documents, reports | 2019-08-07 14:04:17 |
Valorisation models | Other | 2019-08-07 14:04:18 |
Gap analysis & design for DSS tool | Documents, reports | 2019-08-07 14:04:18 |
Innovation management protocol | Documents, reports | 2019-08-07 14:04:17 |
(Co-)products food database portal | Websites, patent fillings, videos etc. | 2019-08-07 14:04:18 |
Inventory and evaluation of effectiveness of existing approaches | Documents, reports | 2019-08-07 14:04:17 |
Methodology for evaluating environmental sustainability | Documents, reports | 2019-08-07 14:04:16 |
REFRESH website, social media & identity | Websites, patent fillings, videos etc. | 2019-08-07 14:04:17 |
Inventory business change tools | Documents, reports | 2019-08-07 14:04:16 |
Top 20 Food waste streams | Documents, reports | 2019-08-07 14:04:17 |
Consumption life cycle contributions | Documents, reports | 2019-08-07 14:04:17 |
Causes & Determinants of Consumers Food Waste | Documents, reports | 2019-08-07 14:04:16 |
National, Qualitative insight on Household/Catering Food Waste | Documents, reports | 2019-08-07 14:04:16 |
Generic strategy LCA & LCC | Documents, reports | 2019-08-07 14:04:16 |
Socio-economic implications of food waste | Documents, reports | 2019-08-07 14:04:16 |
Valorisation appropriate waste streams | Documents, reports | 2019-08-07 14:04:17 |
Methodology for evaluating LCC | Documents, reports | 2019-08-07 14:04:16 |
Data Protocol socio-economic modelling | Documents, reports | 2019-08-07 14:04:16 |
Take a look to the deliverables list in detail: detailed list of REFRESH deliverables.
year | authors and title | journal | last update |
---|---|---|---|
2016 |
Neele Praß Quantifying food wastage of main agrifood products and its carbon footprint: Case of GermanyMaster’s thesis for the Master’s degree program, Environmental Engineering,In the institute of Chemical Engineering, Biotechnology & Environmental Technology,Faculty of Engineering,At the University of Southern Denmark published pages: , ISSN: , DOI: |
2019-08-07 | |
2019 |
Marjolein E. Buisman, Rene Haijema, Renzo Akkerman, Jacqueline M. Bloemhof Donation management for menu planning at soup kitchens published pages: 324-338, ISSN: 0377-2217, DOI: 10.1016/j.ejor.2018.06.005 |
European Journal of Operational Research 272/1 | 2019-08-07 |
2017 |
Fabio De Menna, Jennifer Davis, Karin Östergren, Nicole Unger, Marion Loubiere, Matteo Vittuari Combining life cycle assessment and costing for food waste prevention and valorization published pages: , ISSN: , DOI: |
2019-08-07 | |
2016 |
ME Buisman; R. Haijema; JM Bloemhof-Ruwaard; JCAM Snels On the effectiveness of food waste reducing actions in a meat supply chain published pages: 81-88, ISSN: , DOI: |
Herbert, U., & Kreyenschmidt, J. Cold Chain Management 6 June 2016 | 2019-08-07 |
2017 |
Fabio, De Menna; Jennifer, Davis; Karin, Östergren; Nicole, Unger; Marion, Loubiere; Matteo, Vittuari An integrated framework for the assessment of life cycle costs and environmental impacts of food waste published pages: , ISSN: , DOI: |
Resource Efficiency e Sustainable Development Goals: il ruolo del Life Cycle Thinking - | 2019-08-07 |
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