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SO2SAFE

ENZYMATIC SO2 BIOSENSOR FOR RAPID FOOD SAFETY MONITORING

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

SO2SAFE project word cloud

Explore the words cloud of the SO2SAFE project. It provides you a very rough idea of what is the project "SO2SAFE" about.

additives capacity antioxidant foodstuff societal production adverse supply crustaceans preservative sulphites solving agro disposable recorded biolan international standards health sulphite broadly performance miniaturized bodies safety regulated society manufacturing solution prototype hence allergens direct food ensured stakeholders quality biosensor sensitive tools regulation fast economy data crustacean protection concentration so2safe maximum enzymatic industry selective industries screen optimize innovative monitoring chain electrodes regulatory printed laboratory levels ready comply

Project "SO2SAFE" data sheet

The following table provides information about the project.

Coordinator	BIOLAN MICROBIOSENSORES SL Organization address address: CALLE LAIDA BIDEA PARQUE CIENTIFICO Y TECHNOLOGICO EDIFICIO 409 city: ZAMUDIO postcode: 48170 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Spain [ES]
Project website	http://www.biolanmb.com/noticias-eventos/biosensor-so2safe-para-la-cuantificacion-de-sulfito-validado-en-condiciones-reales-del-proceso-de-produccion-de-camaron-2
Total cost	1˙062˙235 €
EC max contribution	743˙564 € (70%)
Programme	1. H2020-EU.2.1.4. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies – Biotechnology) 2. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
Code Call	H2020-SMEINST-2-2015
Funding Scheme	SME-2
Starting year	2015
Duration (year-month-day)	from 2015-07-01 to 2017-06-30

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	BIOLAN MICROBIOSENSORES SL BIOLAN MICROBIOSENSORES SL Organization address address: CALLE LAIDA BIDEA PARQUE CIENTIFICO Y TECHNOLOGICO EDIFICIO 409 city: ZAMUDIO postcode: 48170 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (ZAMUDIO)	coordinator	743˙564.00

Map

Project objective

Sulphites are food additives that have antioxidant and preservative properties, but are recorded as allergens by the main international regulatory bodies on food safety because of their adverse health effects. Hence, sulphites maximum concentration levels in foodstuff are regulated, and must be ensured by the agro-food processing industries. BIOLAN has developed at the laboratory scale a simple, reliable and specific enzymatic biosensor for sulphite determination and has obtained relevant data that support the innovative project here proposed. Main objective of SO2SAFE project is to develop a novel miniaturized ready to use biosensor based on disposable screen printed electrodes for determination of sulphites in crustaceans, since this is a type of food where the sulphite is broadly used. The novel solution will have a direct impact not only in the food industry economy, but also in the society due to the direct impact the sulphite has in health. Therefore, SO2SAFE project will also contribute to one of the societal challenges set by the European Commission, food safety and consumer health. Specific objectives will be: • To develop further the biosensor prototype to achieve a new miniaturized ready to use biosensor enabling a highly sensitive, selective, fast and user friendly method for determination of sulphites in crustaceans • To demonstrate the SO2SAFE miniaturized biosensor improved performance by relevant stakeholders • To scale-up the biosensor manufacturing process to optimize production cost and increase production capacity SO2SAFE biosensor solution is targeted to all agro-food industries where sulphites are used as additives at different steps of the supply chain. Current methods and tools widely used for sulphite level monitoring in the agro-food industry and in the crustacean industry, are not solving the problem of the high quality control standards required to comply with new regulation on food safety and consumer health protection.

Publications

List of publications.
year	authors and title	journal	last update
2017	E. Jubete, A. Jaureguibeitia, L. AÃ±orga, P.J. Lamas-Ardisana, G. MartÃnez, V. SerafÃn, G. CabaÃ±ero, E. Ramos, S. Salleres, H.J. Grande, A. Albizu SO2SAFE - Enzymatic SO 2 Biosensor for Rapid Food Safety Monitoring published pages: 51-52, ISSN: 2212-0173, DOI: 10.1016/j.protcy.2017.04.024	Procedia Technology 27	2019-07-25

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