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RICHFIELDS

Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

RICHFIELDS project word cloud

Explore the words cloud of the RICHFIELDS project. It provides you a very rough idea of what is the project "RICHFIELDS" about.

ing diversity central class closely companies interfaces linked mobile food collect building virtual sharing business create innovative gap science enrichment preparation base personalized economic health scientists citizens detailing policy data distributed world legally infrastructure consumers platforms linking scientifically services time fragmented facilities choices instrumental created scientific wear intake domain context public richfields style collectively technically socio sound harbour stakeholders regional chain lacking ri theory domains prohibits strategies consumption lifestyle life nutrition reformulation experimental agri apps actors healthy tech underpinning monitoring connect unlock share personal bridge determinants supermarkets feedback medical makers

Project "RICHFIELDS" data sheet

The following table provides information about the project.

Coordinator	STICHTING WAGENINGEN RESEARCH Organization address address: DROEVENDAALSESTEEG 4 city: WAGENINGEN postcode: 6708 PB website: http://www.wageningenur.nl/nl.htm contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	Netherlands [NL]
Project website	http://www.richfields.eu
Total cost	3˙085˙299 €
EC max contribution	2˙997˙283 € (97%)
Programme	1. H2020-EU.1.4.1.1. (Developing new world-class research infrastructures)
Code Call	H2020-INFRADEV-1-2014-1
Funding Scheme	RIA
Starting year	2015
Duration (year-month-day)	from 2015-10-01 to 2018-09-30

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	STICHTING WAGENINGEN RESEARCH STICHTING WAGENINGEN RESEARCH Organization address address: DROEVENDAALSESTEEG 4 city: WAGENINGEN postcode: 6708 PB website: http://www.wageningenur.nl/nl.htm contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	NL (WAGENINGEN)	coordinator	526˙268.00
2	UNIVERSITY OF SURREY UNIVERSITY OF SURREY Organization address address: Stag Hill city: GUILDFORD postcode: GU2 7XH website: www.surrey.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (GUILDFORD)	participant	310˙973.00
3	EUROPEAN FOOD INFORMATION RESSOURCE AISBL EUROPEAN FOOD INFORMATION RESSOURCE AISBL Organization address address: RUE WASHINGTON 40 city: BRUXELLES postcode: 1050 website: www.eurofir.org contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	BE (BRUXELLES)	participant	297˙656.00
4	AALBORG UNIVERSITET AALBORG UNIVERSITET Organization address address: FREDRIK BAJERS VEJ 7K city: AALBORG postcode: 9220 website: www.aau.dk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DK (AALBORG)	participant	267˙250.00
5	RISE RESEARCH INSTITUTES OF SWEDEN AB RISE RESEARCH INSTITUTES OF SWEDEN AB Organization address address: BRINELLGATAN 4 city: BORAS postcode: 501 15 website: www.ri.se contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	SE (BORAS)	participant	243˙875.00
6	EUROPEAN FOOD INFORMATION COUNCIL EUROPEAN FOOD INFORMATION COUNCIL Organization address address: RUE DES DEUX EGLISES 14 city: BRUXELLES postcode: 1000 website: www.eufic.org contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	BE (BRUXELLES)	participant	230˙250.00
7	INSTITUT JOZEF STEFAN INSTITUT JOZEF STEFAN Organization address address: Jamova 39 city: LJUBLJANA postcode: 1000 website: www.ijs.si contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	SI (LJUBLJANA)	participant	214˙356.00
8	WAGENINGEN UNIVERSITY WAGENINGEN UNIVERSITY Organization address address: DROEVENDAALSESTEEG 4 city: WAGENINGEN postcode: 6708 PB website: http://www.wageningenur.nl/nl.htm contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	NL (WAGENINGEN)	participant	194˙908.00
9	QUADRAM INSTITUTE BIOSCIENCE QUADRAM INSTITUTE BIOSCIENCE Organization address address: QUADRAM INSTITUTE BIOSCIENCE NORWICH RESEARCH PARK city: NORWICH postcode: NR4 7UQ website: www.ifr.ac.uk contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (NORWICH)	participant	182˙572.00
10	DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV DIL DEUTSCHES INSTITUT FUR LEBENSMITTELTECHNIK EV Organization address address: PROF VON KLITZING STRASSE 7 city: QUAKENBRUECK postcode: 49610 website: www.dil-ev.de contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DE (QUAKENBRUECK)	participant	181˙000.00
11	AALTO KORKEAKOULUSAATIO SR AALTO KORKEAKOULUSAATIO SR Organization address address: OTAKAARI 1 city: ESPOO postcode: 2150 website: http://www.aalto.fi/en/ contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FI (ESPOO)	participant	119˙878.00
12	CONSIGLIO NAZIONALE DELLE RICERCHE CONSIGLIO NAZIONALE DELLE RICERCHE Organization address address: PIAZZALE ALDO MORO 7 city: ROMA postcode: 185 website: www.cnr.it contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	IT (ROMA)	participant	111˙375.00
13	CENTRE EUROPEEN POUR LA NUTRITION ET LA SANTE CENTRE EUROPEEN POUR LA NUTRITION ET LA SANTE Organization address address: 165 CHEMIN DU GRAND REVOYET CRNH RHONE ALPES CHLS (PAVILLON MEDICAL) city: PIERRE-BENITE postcode: 69310 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FR (PIERRE-BENITE)	participant	49˙812.00
14	DE LA CUEVA GONZALEZ COTERA JAVIER DE LA CUEVA GONZALEZ COTERA JAVIER Organization address address: REINA MERCEDES 20 city: MADRID postcode: 28020 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (MADRID)	participant	45˙125.00
15	GS1 DENMARK FORENING GS1 DENMARK FORENING Organization address address: VESTERBROGADE 149 city: KOBENHAVN postcode: 1620 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	DK (KOBENHAVN)	participant	21˙981.00
16	EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH EIDGENOESSISCHE TECHNISCHE HOCHSCHULE ZUERICH Organization address address: Raemistrasse 101 city: ZUERICH postcode: 8092 website: https://www.ethz.ch/de.html contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	CH (ZUERICH)	participant	0.00

Map

Project objective

RICHFIELDS Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing

There is growing interest in consumer health as related to food, behaviour and lifestyle determinants. However, data is fragmented, key information is lacking, and the resulting knowledge gap prohibits policy makers and companies to make effective public health nutrition strategies and reformulation of food products. Making “the healthy the easy choice” requires knowledge on the context of personal life style choices of EU-citizens. RICHFIELDS will design a world-class infrastructure for innovative research on healthy food choice, preparation and consumption of EU-citizens, closely linked to their behaviour and lifestyle. This unique RI will bridge the gap by linking the agri-food and nutrition-health domains and account for the regional and socio-economic diversity of the EU. The RI will be instrumental to produce a scientifically reliable, technically sound and socio-legally robust evidence-base that enables scientists to efficiently collect, unlock, connect and share research data of EU-citizens. Consumers are central to the design: they harbour crucial information, as they increasingly adopt mobile apps and tech-wear, get access to e-business data and even medical information. Collectively, such real-life-time data create new opportunities for research, by e.g., monitoring of food-behaviour providing personalized feedback. For further testing, detailing and underpinning and theory-building, interfaces will be created to distributed facilities for experimental research, e.g., virtual supermarkets. Further enrichment of data is achieved via interfaces with information systems for food and health. The consumer-focus and the scientific evidence of RICHFIELDS will, via its services, be available to (a) EU-consumers and consumer platforms, (b) stakeholders along the food chain, and (c) policy actors in the agri-food and nutrition-health domain.

Deliverables

List of deliverables.
Report from RICHFIELDS FNH-RI final event	Documents, reports	2019-09-04 15:35:02
Report from third Stakeholder workshop	Documents, reports	2019-09-04 15:35:02
Project identity (logo, poster, email, Word & PowerPoint templates and website	Documents, reports	2019-09-04 15:35:01
Report on inventory of types of purchase data and data collection	Documents, reports	2019-09-04 15:35:01
IPR design	Documents, reports	2019-09-04 15:35:02
Report on inventory of types of consumption data and data collection methodologies	Documents, reports	2019-09-04 15:35:01
Report on gaps and needs - WP7	Documents, reports	2019-09-04 15:35:01
Outline methodology for research and inventory development of data types	Documents, reports	2019-09-04 15:35:01
Web-based dissemination (eufic.org, videos, social media and e-newsletter)	Documents, reports	2019-09-04 15:35:02
Dissemination materials (a flyer, a leaflet, a press release, a Food Today articles, an infographics and a roll up)	Documents, reports	2019-09-04 15:35:02
Ethical design	Documents, reports	2019-09-04 15:35:01
Report from case studies	Documents, reports	2019-09-04 15:35:01
Project dissemination plan	Documents, reports	2019-09-04 15:35:01
Report from first Stakeholder workshop	Documents, reports	2019-09-04 15:35:01
List of quality criteria - WP5	Documents, reports	2019-09-04 15:35:01
List of quality criteria - WP7	Documents, reports	2019-09-04 15:35:01
Report from second Stakeholder workshop	Documents, reports	2019-09-04 15:35:01
Report from first Stakeholder Platform meeting	Documents, reports	2019-09-04 15:35:01
Standardisation requirements for RI Consumer Data Platform	Documents, reports	2019-09-04 15:35:01
Report on inventory of types of preparation data and data collection methodologies	Documents, reports	2019-09-04 15:35:01
Open Architecture Platform Design â€“ initial concepts	Documents, reports	2019-09-04 15:35:01
Paper on quality criteria and overview of criteria applied to available data/methods - WP5	Documents, reports	2019-09-04 15:35:01
List of quality criteria - WP6	Documents, reports	2019-09-04 15:35:01
Scientific manuscript on overall case study outcomes and future framework	Documents, reports	2019-09-04 15:35:01
Report on synthesis of the findings for WP5-7	Documents, reports	2019-09-04 15:35:01
Alternatives of business model concepts for the RI Consumer Data Platform	Documents, reports	2019-09-04 15:35:01
Report on gaps and needs - WP5	Documents, reports	2019-09-04 15:35:01
Report on recommendations on future research and policy	Documents, reports	2019-09-04 15:35:01
Roadmap RI Consumer Data Platform	Documents, reports	2019-09-04 15:35:01
Position document â€˜Laboratories and research facilities in the field of food and health consumer behaviour and lifestyleâ€™ (M 20)	Documents, reports	2019-09-04 15:35:01
Paper on quality criteria and overview of criteria applied to available data/methods - WP6	Documents, reports	2019-09-04 15:35:01
Report on gaps and needs - WP6	Documents, reports	2019-09-04 15:35:01
Report on the synthesis of the findings for WP8-WP10	Documents, reports	2019-09-04 15:35:01
Paper on quality criteria and overview of criteria applied to available data/methods - WP7	Documents, reports	2019-09-04 15:35:01
Overall Synthesis report	Documents, reports	2019-09-04 15:35:01
Integrated report of WP10 activities for Synthesis Report of Task 4.2	Documents, reports	2019-09-04 15:35:01
Final dissemination report	Documents, reports	2019-09-04 15:35:02
Governance design for RI platform for consumer behaviour and lifestyle	Documents, reports	2019-09-04 15:35:02
Position and final paper of RICHFIELDS	Documents, reports	2019-09-04 15:35:01
Minutes of the Plenary Project Meetings and Project Advisory Board Meetings(M3-M36)	Documents, reports	2019-09-04 15:35:01

Take a look to the deliverables list in detail: detailed list of RICHFIELDS deliverables.

Publications

List of publications.
year	authors and title	journal	last update
2016	SÃ¸ren Beukel Bach \"Your sales receipt an help research (\"\"Din kassebon kan gavne forskningâ€)\" published pages: , ISSN: , DOI:	Nordjyske Stiftstidende	2019-09-04
2017	Haris Hondo, Erik Kaunisto, Kwabena Titi Ofei, Bent Egberg Mikkelsen, Sophie Hieke Small devices for Big data â€“ business driven smart technologies to collect data on consumer published pages: , ISSN: , DOI:	Proceedings of ICCAS 2017	2019-09-04
2017	Tome Eftimov, Peter KoroÅ¡ec, Barbara KorouÅ¡iÄ‡ Seljak StandFood: Standardization of Foods Using a Semi-Automatic System for Classifying and Describing Foods According to FoodEx2 published pages: 542, ISSN: 2072-6643, DOI: 10.3390/nu9060542	Nutrients 9/6	2019-09-04
2017	Mikkelsen, BE IUNS. 21st International Congress of Nutrition. Buenos Aires, Argentina, October 15-20, 2017: Abstracts published pages: 1-1433, ISSN: 0250-6807, DOI: 10.1159/000480486	Annals of Nutrition and Metabolism 71/2	2019-09-04
2018	M.-J. Bogaardt, A. Geelen, K. Zimmermann, P. Finglas, M. M. Raats, B. E. Mikkelsen, K. J. Poppe, P. van\'t Veer Designing a research infrastructure on dietary intake and its determinants published pages: 301-309, ISSN: 1467-3010, DOI: 10.1111/nbu.12342	Nutrition Bulletin 43/3	2019-09-04
2018	Simon Mezgec, Tome Eftimov, Tamara Bucher, Barbara KorouÅ¡iÄ‡ Seljak Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment published pages: 1-10, ISSN: 1368-9800, DOI: 10.1017/S1368980018000708	Public Health Nutrition	2019-09-04
2018	Marcus Maringer, Pieter vanâ€™t Veer, Naomi Klepacz, Muriel C. D. Verain, Anne Normann, Suzanne Ekman, Lada Timotijevic, Monique M. Raats, Anouk Geelen User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research published pages: , ISSN: 1475-2891, DOI: 10.1186/s12937-018-0366-6	Nutrition Journal 17/1	2019-09-04
2017	Simon Mezgec, Barbara KorouÅ¡iÄ‡ Seljak NutriNet: A Deep Learning Food and Drink Image Recognition System for Dietary Assessment published pages: 657, ISSN: 2072-6643, DOI: 10.3390/nu9070657	Nutrients 9/7	2019-09-04
2017	Tome Eftimov, Barbara KorouÅ¡iÄ‡ Seljak, Peter KoroÅ¡ec A rule-based named-entity recognition method for knowledge extraction of evidence-based dietary recommendations published pages: e0179488, ISSN: 1932-6203, DOI: 10.1371/journal.pone.0179488	PLOS ONE 12/6	2019-09-04

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