Opendata, web and dolomites
H2020 projects about "nutrition"
The page lists 201 projects related to the topic "nutrition".
| # | |||
|---|---|---|---|
| 1 | SUSFANS | Metrics, Models and Foresight for European Sustainable Food and Nutrition Security | 2015 |
| 2 | EYE-RISK | Exploring the combined role of genetic and non-genetic factors for developing Age-Related Macular Degeneration: A systems level analysis of disease subgroups, risk factors, and pathways | 2015 |
| 3 | SUFISA | Sustainable finance for sustainable agriculture and fisheries | 2015 |
| 4 | ROBOX | Expanding the industrial use of Robust Oxidative Biocatalysts for the conversion and production of alcohols (ROBOX) | 2015 |
| 5 | MAMI | The Power of Maternal Microbes on Infant Health | 2015 |
| 6 | MICROWINE | MICROWINE - Microbial metagenomics and the modern wine industry | 2015 |
| 7 | HEARTEN | A co-operative mHEALTH environment targeting adherence and management of patients suffering from Heart Failure | 2015 |
| 8 | Feel4Diabetes | Developing and implementing a community-based intervention to create a more supportive social and physical environment for lifestyle changes to prevent diabetes in vulnerable families across Europe | 2014 |
| 9 | Muscle stress relief | Muscle Stress Relief: An integrated research program linking together basic research on secondary myopathies in stress states to innovative translation in applied myology. | 2016 |
| 10 | QUINCY | Quantifying the effects of interacting nutrient cycles on terrestrial biosphere dynamics and their climate feedbacks QUINCY | 2015 |
| 11 | ALGAEPRINT | Algae Products' Internationalization | 2014 |
| 12 | PROIntensAfrica | Towards a long-term Africa-EU partnership to raise sustainable food and nutrition security in Africa | 2015 |
| 13 | PhenoMeNal | PhenoMeNal: A comprehensive and standardised e-infrastructure for analysing medical metabolic phenotype data | 2015 |
| 14 | Dietary biomarkers | Dietary biomarkers and compliance | 2016 |
| 15 | BioEnergyTrain | BioEnergyTrain | 2015 |
| 16 | SO-CMA | Improving the safety of oral immunotherapy for cow's milk allergy in children | 2016 |
| 17 | HistoricEpi | Quantiative Study of Major Historic Epidemics and Transitions to longer, healthier lives | 2015 |
| 18 | Imperial Recipes | Food in the Spanish and British Caribbean in the Nineteenth Century: Encounters, Exchanges, Identities | 2015 |
| 19 | COLDmicroWAVE | Energy innovative food process for production of high quality frozen foods | 2015 |
| 20 | ACM | Cholesterol metabolism as a driver of prostate cancer aggressiveness | 2015 |
| 21 | NeuroEE | Delineation of a brain circuit regulating energy expenditure to impact body weight | 2016 |
| 22 | GWAFH | Emulsar: give the world appetite for health. | 2015 |
| 23 | AgriCloud | Demonstration of a cloud-based precision farming management system for a sustainable and intensive agriculture to secure long-term food supply in Europe | 2015 |
| 24 | A-DIET | Metabolomics based biomarkers of dietary intake- new tools for nutrition research | 2015 |
| 25 | HEALTHSTOCK | Fodder for for HEALTHier animals and improved liveSTOCK production | 2015 |
| 26 | LIFEOMEGA | Innovative highly concentrated Omega 3 food supplement | 2015 |
| 27 | NuFEAST | Optimising Nutritional Health and Wellbeing Through Local Sustainable Food Systems -NuFEAST (Nutrition - Food (for) Everyone's health, Available, Sustainable and Trusted) | 2015 |
| 28 | MeLiLoN | Metabolic Networks that Link Longevity to Reproduction in Response to Nutrition | 2015 |
| 29 | AQUAEXCEL2020 | AQUAculture infrastructures for EXCELlence in European fish research towards 2020 | 2015 |
| 30 | ModLife | Advancing Modelling for Process-Product Innovation, Optimization, Monitoring and Control in Life Science Industries | 2015 |
| 31 | PANINI | Physical Activity and Nutrition INfluences In ageing | 2016 |
| 32 | BIRTH | Births, mothers and babies: prehistoric fertility in the Balkans between 10000 – 5000 BC | 2015 |
| 33 | ACTICAPS | Actiwhey based microencapsulation solution for sustainable food manufacturing | 2015 |
| 34 | GFeed | Safe and discrete gastrostomy tube for enteral feeding improving the delivery of nutrition and patient care. | 2015 |
| 35 | Phoenix | People for tHe eurOpean bioENergy mIX | 2015 |
| 36 | INTENS | INtestinal Tissue ENgineering Solution | 2016 |
| 37 | CSA JPI HDHL 2.0 | The second coordination and support action for the JPI Healthy Diet for a Healthy Life | 2016 |
| 38 | my-AHA | My Active and Healthy Aging | 2016 |
| 39 | PROMISS | PRevention Of Malnutrition In Senior Subjects in the EU | 2016 |
| 40 | BINDING FIBRES | Soluble dietary fibre: unraveling how weak bonds have a strong impact on function | 2016 |
| 41 | SusAn | European Research Area on Sustainable Animal Production Systems | 2016 |
| 42 | RICHFIELDS | Research Infrastructure on Consumer Health and Food Intake using E-science with Linked Data Sharing | 2015 |
| 43 | SALSA | Small farms, small food businesses and sustainable food security | 2016 |
| 44 | ERA-HDHL | ERA-NET Biomarkers for Nutrition and Health implementing the JPI HDHL objectives | 2016 |
| 45 | ASTROCIT | Development and validation of an innovative nutritional solution to fight muscle atrophy during human space flights, application of the acquired knowledge to prevent muscle degeneration down on earth | 2016 |
| 46 | TetraFOOD | Marine microalgae-based functional foods and food supplements for the prevention of chronic diseases | 2016 |
| 47 | Strength2Food | Strengthening European Food Chain Sustainability by Quality and Procurement Policy | 2016 |
| 48 | APPELS | A Probe of the Periodic Elements for Life in the Sea | 2016 |
| 49 | NUTBIO-DIAB | Nutritional biomarkers to advance understanding of association between diet and type 2 diabetes | 2016 |
| 50 | PINBAC | Characterising plant interactions with bacteria that promote the uptake of nitrogen and sulphur from organic sources | 2016 |
| 51 | EQUIANFUN | Equidae Hindgut Anaerobic Fungi: A key unexplored taxa of central importance to dietary fibre degradation | 2016 |
| 52 | PetLife | INTRODUCTION OF A RANGE OF L-CYSTEINE DERIVATIVES AS NUTRITIONAL ADDITIVES IN PET FOOD, TO REDUCE OBESITY AND LENGTHEN ANIMAL LIFE | 2016 |
| 53 | Go Fresh | Go Fresh - Fresh and Quick Prepared, Healthy and Affordable Meal Solution | 2016 |
| 54 | AgriCloud P2 | Demonstration of a cloud-based precision farming management system for a sustainable and intensive agriculture to secure long-term food supply in Europe - Phase II | 2016 |
| 55 | FoodTransforms | Transformations of Food in the Eastern Mediterranean Late Bronze Age | 2016 |
| 56 | MIGRADAPT | An avian model for understanding adaptations and modulatory drivers of avian migration | 2017 |
| 57 | Galastick | A medical device determining the daily amount of breast milk to improve neonatal nutrition andmothers’ psychophysics well-being. | 2016 |
| 58 | INTEGRATE | Central integration of metabolic and hedonic cues in metabolic health | 2016 |
| 59 | BodyCapital | The healthy self as body capital: Individuals, market-based societies and body politics in visual twentieth century Europe. | 2016 |
| 60 | FRESH | FRESH - Find Researchers Everywhere and SHare | 2016 |
| 61 | ProteinPlus | Let's give the world appetite for health | 2016 |
| 62 | SMILE | Slimming and Memory-Booster MIcroaLgae Extract | 2016 |
| 63 | GREATMILLING | Gentle Rice Separation Technology for Smallholder Milling | 2016 |
| 64 | Nutrigen Service | NUTRIGEN SERVICE: MANAGING HEALTH THROUGH DIETARY NEEDS, VIRTUAL CONSULTATIONS, AND GENETICS | 2016 |
| 65 | Pectin | The microbial degradation and utilization of complex pectins by Bacteroides in the human intestine | 2016 |
| 66 | TEMPERA | Teaching Emerging Methods in Palaeoproteomics for the European Research Area | 2017 |
| 67 | SUSFOOD2 | ERA-Net Cofund on Sustainable Food production and consumption (SUSFOOD2) | 2017 |
| 68 | HDHL-INTIMIC | ERA-Net on INtesTInal MICrobiomics, diet and health, implementing JPI HDHL objectives | 2016 |
| 69 | HEALTHSTOCK | Fodder for healthier animals and improved livestock production | 2016 |
| 70 | INTERCOME | INTERnational COmmercialization of innovative products based on MicroalgaE | 2016 |
| 71 | IoF2020 | Internet of Food and Farm 2020 | 2017 |
| 72 | EOXPOSURE | TOOLS FOR MAPPING HUMAN EXPOSURE TO RISKY ENVIRONMENTAL CONDITIONS BY MEANS OF GROUND AND EARTH OBSERVATION DATA | 2017 |
| 73 | MILEAGE | Microelements in Life Expectancy and Aging | 2017 |
| 74 | EMPHASIS-PREP | Preparation for EMPHASIS: European Infrastructure for multi-scale Plant Phenomics and Simulation for food security in a changing climate | 2017 |
| 75 | FlowOx | Novel treatment for peripheral arterial disease | 2016 |
| 76 | AORTA | Alginor`s Ocean Refining Total utilizing technology | 2017 |
| 77 | AQUOLIVE | Improving Aquaculture production with bioactives from olive oil processing by-products. | 2017 |
| 78 | LEAP-AGRI | A long term EU-Africa research and innovation partnership on food and nutrition security and sustainable agriculture | 2016 |
| 79 | ProDairyWelfare | smaXtec 4.0 – multifunctional Dairy Cattle Sensor System for a proactive productivity and health management in Dairy Farming | 2017 |
| 80 | SEACRIFOG | Supporting EU-African Cooperation on Research Infrastructures for Food Security and Greenhouse Gas Observations | 2017 |
| 81 | MYCROPHOS | The genetic bases of mycorrhizal root responses to phosphate | 2017 |
| 82 | MATESI | Multi-modal Approaches for Treatment and Evaluation of Swallowing Insufficiencies | 2018 |
| 83 | LIFEOMEGA | Innovative highly concentrated Omega-3 Specialized Nutrition Product | 2017 |
| 84 | PERMETFIT | Personalized Metabolomics for Fitness and Training | 2017 |
| 85 | CrowdHEALTH | Collective wisdom driving public health policies | 2017 |
| 86 | INCluSilver | Innovation in personalised Nutrition through Cluster cooperation in the Silver economy | 2017 |
| 87 | MArylAND | At the host-bacteria interface: Modulation of the intestinal microbiota and its metabolic activity by Card9 signalling in health and Inflammatory Bowel Diseases | 2017 |
| 88 | LIPMETIN-sURFing | Small open reading frames (smORF) as novel modulators of disorders of dietary excess | 2018 |
| 89 | FOUNDATION | Fusarium oxysporum mediated underpinning of cell type-specific modulation in multiple host interaction | 2018 |
| 90 | Immunometabolomics | CD8+ T cell metabolism in anti-tumor response | 2017 |
| 91 | MUC | The microbial degradation and utilization of mucin by Bacteroides in ulcerative colitis | 2017 |
| 92 | UPMab | Unlocking the Potential of deep-sea Marine Algae and Bacteria | 2017 |
| 93 | PanePowerSW | Transparent Solar Panel Technology for Energy Autonomous Greenhouses and Glass Buildings | 2017 |
| 94 | MedAID | Mediterranean Aquaculture Integrated Development | 2017 |
| 95 | TRUE | Transition paths to sustainable legume based systems in Europe | 2017 |
| 96 | Water2REturn | REcovery and REcycling of nutrients TURNing wasteWATER into added-value products for a circular economy in agriculture | 2017 |
| 97 | HHMM-Neonates | DEVELOPMENT OF HEALTHY HOST-MICROBIAL MUTUALISM IN EARLY LIFE | 2017 |
| 98 | Nutri4g | A disruptive nutrigenetic solution for ageing well | 2017 |
| 99 | ENTOMICSBLUEGROWTH | Investigating the commercial feasibility of a novel biological enhancement technology for creating a sustainable, high value, insect-derived protein supplement for the EU aquaculture market | 2017 |
| 100 | InnovAfrica | Innovations in Technology, Institutional and Extension Approaches towards Sustainable Agriculture and enhanced Food and Nutritional Security in Africa | 2017 |
| 101 | VALUMICS | Understanding food value chains and network dynamics | 2017 |
| 102 | EUCLEG | Breeding forage and grain legumes to increase EU's and China's protein self-sufficiency | 2017 |
| 103 | Eat2beNICE | Effects of Nutrition and Lifestyle on Impulsive, Compulsive, and Externalizing behaviours | 2017 |
| 104 | XTOnE | Use of Extremophile Bacterium XT1 in Biological Approach to Promote Plant Growth and Tackle Pathogens | 2017 |
| 105 | milkGUARD | milkGUARD – a continuous whole milk disinfection system for calf feeding on-farm | 2017 |
| 106 | INCAP | Infusion Cap Technology for a healthy nutrition on-the-go produced in a fully automated single-step process | 2017 |
| 107 | CAPTAIN | Coach Assistant via Projected and Tangible Interface | 2017 |
| 108 | FOODENGINE | Enginomics in food quality design: the case of shelf-stable fruit-, vegetable- and legume-based foods | 2018 |
| 109 | MixITiN | Bringing the paradigm for marine pelagic production into the 21st century: incorporating mixotrophy into mainstream marine research | 2017 |
| 110 | NESTORE | Novel Empowering Solutions and Technologies for Older people to Retain Everyday life activities | 2017 |
| 111 | AfricanWomen | Women in Africa | 2018 |
| 112 | BugTheDrug | Predicting the effects of gut microbiota and diet on an individual’s drug response and safety | 2018 |
| 113 | CARBAFIN | Carbohydrate-based fine chemicals: Development of a glycosylation platform cell factory and optimization of downstream processing for the sustainable production of glycosides. | 2018 |
| 114 | FIT4FOOD2030 | Fostering Integration and Transformation for FOOD 2030 | 2017 |
| 115 | OCARIoT | smart childhood Obesity CARing solution using IoT potential | 2017 |
| 116 | AgriChemWhey | An integrated biorefinery for the conversion of dairy side streams to high value bio-based chemicals | 2018 |
| 117 | SmartCow | SmartCow: an integrated infrastructure for increased research capability and innovation in the European cattle sector | 2018 |
| 118 | VegProtein | Vegetable proteins: a novel source of next generation functional hydrolysates | 2017 |
| 119 | ELEVATE | Eco-physiological tradeoffs with crop domestication: have farming ants cracked the code? | 2018 |
| 120 | WellCO | Wellbeing and Health Virtual Coach | 2017 |
| 121 | INNOPREFAT | Natural Food formulation for the prevention and treatment the Obesity and Metabolic Syndrome obtained with herbal extracts | 2017 |
| 122 | RECEIVE | Regulatory networks of plant cell rearrangement during symbiont accommodation | 2018 |
| 123 | EMERGE | Epigenetic and metabolic regulation of endothelial heterogeneity | 2018 |
| 124 | PanePowerSW | Transparent Solar Panel Technology for Energy Autonomous Greenhouses and Glass Buildings | 2018 |
| 125 | NCN | Nite Carbon Nanoclusters, a natural antioxidant for the food industry made from agricultural waste | 2018 |
| 126 | KYTERA COMPANION | Disrupting the elderly home care with contextual analysis software | 2018 |
| 127 | FFSize | Why farm and field size matters: Exploring their role for food security and sustainable agriculture in South America | 2018 |
| 128 | INDI | INDI, world’s first 100% dairy free, soy-free infant-formula. | 2018 |
| 129 | DIRECTION | Deciphering of Root and Rhizosphere microbiome to increase host fitness in the Fusarium oxysporum- plant interaction | 2018 |
| 130 | FutureHealth | Global future health: a multi-sited ethnography of an adaptive intervention | 2018 |
| 131 | AnNuVitE | Animal and Human Nutrition Benefits of Nature Identical Vitamin E | 2018 |
| 132 | FODIAC | Foods for diabetes and cognition | 2018 |
| 133 | AROMAs-FLOW | Biocatalytic flow reactors using extremophilic enzymes for a greener generation of aroma-compounds | 2018 |
| 134 | INBID | Improving the resolution of Neuroinflammation during repetitive mild Traumatic Brain Injury with dietary fatty acid Derivatives | 2018 |
| 135 | TRIANGLE | A novel integrative strategy to prevent colorectal cancer within the diet-host-microbiota triangle: from organoids to human in vivo reality | 2018 |
| 136 | MATHCOV | Maternal temperature history controls progeny vigour | 2018 |
| 137 | RELACS | Replacement of Contentious Inputs in organic farming Systems | 2018 |
| 138 | PoshBee | Pan-european assessment, monitoring, and mitigation Of Stressors on the Health of BEEs | 2018 |
| 139 | SAMS | SAMS - International Partnership on Innovation in Smart Apiculture Management Services (Apiculture = Beekeeping) | 2018 |
| 140 | FOOD 2030 FLAGSHIP | FOOD 2030 Flagship Conference on Research and Innovation for Food and Nutrition Security and Quality Empowerment | 2017 |
| 141 | Hexafly | Hexafly Black Soldier Fly Protein and Oils for Fishfeed | 2018 |
| 142 | MilkGuard | A continuous milk disinfection system for calf feeding on-farm | 2018 |
| 143 | AIRGENEX-food | Innovative and worldwide unique heat pump based condensation drying technology for drying and preservation of food products | 2018 |
| 144 | MENUTECH | MENUTECH: Automated allergen labeling and translation for restaurant menus | 2018 |
| 145 | YuScale | NEXT LEVEL NUTRITION TRACKING – SHAZAM FOR FOOD | 2018 |
| 146 | FoodEnTwin | Twinning of research activities for the frontier research in the fields of food, nutrition and environmental ‘omics | 2018 |
| 147 | ASTAOMEGA | IMPLEMENTATION OF A SUSTAINABLE AND COMPETITIVE SYSTEM TO SIMULTANEOUSLY PRODUCE ASTAXANTHIN AND OMEGA-3 FATTY ACIDS IN MICROALGAE FOR ACQUACULTURE AND HUMAN NUTRITION | 2018 |
| 148 | MANNA | Joint Doctorate in Molecular Animal Nutrition | 2018 |
| 149 | GROWTH | Research and Training in Early Life Nutrition to Prevent Disease | 2019 |
| 150 | STOP | STop Obesity Platform | 2019 |
| 151 | CropBooster-P | Preparatory action to Boost Global Crop Yield for Food & Nutrition Security and fueling a Bioeconomy | 2018 |
| 152 | PREVENTOMICS | Empowering consumers to PREVENT diet-related diseases through OMICS sciences | 2018 |
| 153 | AquaIMPACT | Genomic and nutritional innovations for genetically superior farmed fish to improve efficiency in European aquaculture | 2019 |
| 154 | Stance4Health | Smart Technologies for personAlised Nutrition and Consumer Engagement | 2018 |
| 155 | PROTEIN | PeRsOnalized nutriTion for hEalthy livINg | 2018 |
| 156 | BlueBio | ERA-NET Cofund on Blue Bioeconomy - Unlocking the potential of aquatic bioresources | 2018 |
| 157 | nanoICE | Optimisation and Large-scale Commercialisation of Next Generation Cooling Equipment for Food Industry | 2018 |
| 158 | NUTRISHIELD | Fact-based personalised nutrition for the young | 2018 |
| 159 | FIT | Augmented Reality Assisted Farmer's Intelligence Toolkit | 2019 |
| 160 | PhytoTrace | Wanted: Micronutrients! Phytosiderophore-mediated acquisition strategies in grass crops | 2019 |
| 161 | LIMBo | Zooming the link between diet and brain health: how phenolic metabolites modulate brain inflammation | 2019 |
| 162 | Homo.symbiosus | Assessing, preserving and restoring man-microbes symbiosis | 2019 |
| 163 | PIDS | Population level interventions to improve diet and reduce social inequality | 2019 |
| 164 | Fish-AI | Developing an Artificial Intestine for the sustainable farming of healthy fish | 2019 |
| 165 | NEOCANTAL | New Oleocanthal-based functional ingredients with anti-inflamatory properties obtained from olive pomace valorisation | 2019 |
| 166 | ARCHEIS | Understanding the onset and impact of Aquatic Resource Consumption in Human Evolution using novel Isotopic tracerS | 2019 |
| 167 | DEVORHBIOSHIP | The Developmental Origins of Health: Biology, Shocks, Investments, and Policies | 2019 |
| 168 | AQUOLIVE | Improving Aquaculture production with bioactives from olive oil processing by-products. | 2019 |
| 169 | SeaBest | Launching first large-scale organic seaweed-to-food cultivation and processing in EU | 2019 |
| 170 | PRiSM | Programming Sensory regulation of Metabolism | 2019 |
| 171 | ARISE | African Research and Innovative Initiative for Sickle cell Education: Improving Research Capacity for Service Improvement | 2019 |
| 172 | ECONUTRISENS | The conquest of a new habitat: a study of nutritional and sensory adaptations in Drosophila suzukii larvae | 2020 |
| 173 | SESAME | Sex-specific and multi-generational effects of an optimized diet | 2020 |
| 174 | Plant Phenome | Plant Phenome | 2019 |
| 175 | SYMBIO-INC | Mechanisms of symbiotic incompatibility in the arbuscular mycorrhizal association | 2020 |
| 176 | EPIOBESITY | Unravelling the hypothalamic epigenetic code behind obesity. | 2020 |
| 177 | FED | Feeding, Educating, Dieting: a Transnational Approach to Nutrition Discourses in Children’s Narratives (Britain and Italy, 1850-1900) | 2019 |
| 178 | AGENT | Ancient genetics (AGENT): Capturing signatures of nutrient stress tolerance from extant landraces to unlock the production potential of marginal lands | 2020 |
| 179 | FARMYNG | FlAgship demonstration of industrial scale production of nutrient Resources from Mealworms to develop a bioeconomY New Generation | 2019 |
| 180 | NUTRIENT | Identification of physiological and molecular mechanisms mediating the response of Nitrogen nutrition to eCO2 | 2020 |
| 181 | AQUA-FAANG | Advancing European Aquaculture by Genome Functional Annotation | 2019 |
| 182 | DISPERzero | High performing microgranulated Biopesticides for plants protection | 2019 |
| 183 | CONGO_WHALEBOATS | Whaleboats in the Forest: Subaltern Technologies of Transportation on Congo’s Inland Waterways | 2020 |
| 184 | SKILLS | Unpacking Skills at the Cradle: A Machine Learning Approach to Construct Infant Skill Measures | 2019 |
| 185 | 3D-NANOFOOD | Advancing frontiers in personalised foods for seniors through nanotechnology and 3D printing aiming enhanced nutrition and superior flavor | 2020 |
| 186 | MAXIPLAN | Cultivated barnacle offspring – the solution for realizing marine aquaculture growth | 2019 |
| 187 | AlgaHealth | AlgaHealth: novel cultivation technologies of unique microalgae strains for high quality of fucoxanthin-based products. | 2019 |
| 188 | PsoraxPlan | A feasibility study on the development of Psorax35 as the first and only oral treatment for mild-to-moderate psoriasis with positive effects on co-morbidities. | 2019 |
| 189 | Salmino | Regaining health through Salmon discards | 2019 |
| 190 | EuroSheep | European Network for interactive and innovative knowledge exchange on animal health and nutrition between the sheep industry actors and stakeholders | 2020 |
| 191 | METAMORFOSIS | Disrupting the sports nutrition market with a healthy, high-performance, bee product-based energy gel in highly innovative compostable packaging | 2019 |
| 192 | FNS-Cloud | Food Nutrition Security Cloud | 2019 |
| 193 | SMART PROTEIN | Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and accepta | 2020 |
| 194 | PLS | Perinatal Life Support System: Integration of Enabling Technologies for Clinical Translation | 2019 |
| 195 | AQUAGARLIC | An innovative dual action (antimicrobial & immunomodulator) product for the aquaculture feed additives market | 2019 |
| 196 | Preemie | Personalised nutrition of low-birth-weight infants | 2019 |
| 197 | METROFOOD-PP | METROFOOD-RI Preparatory Phase Project | 2019 |
| 198 | IMPACT DIABETES B2B | Implementation Action to prevent Diabetes from Bump 2 Baby (IMPACT DIABETES B2B): a low-resource system of care intervention for appropriate gestational weight gain and improved postnatal outcomes | 2020 |
| 199 | MUSMICRO | Causes and consequences of variation in the mammalian microbiota | 2020 |
| 200 | AQUAEXCEL3.0 | AQUAculture infrastructures for EXCELlence in EUropean fish research 3.0 | 2020 |
| 201 | CASMOX | Analysis of the oxidative modifications on casein micelles exposed to different oxidative sources: determining the impact of these modifications at a structural and nutritional level | 2020 |