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FRESHTRAY

New corrugated cardboard for active packaging to extend shelf-life of fresh fruits and vegetables

Total Cost €

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EC-Contrib. €

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Partnership

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 FRESHTRAY project word cloud

Explore the words cloud of the FRESHTRAY project. It provides you a very rough idea of what is the project "FRESHTRAY" about.

consumers    manufacture    70    reaching    compounds    safer    equivalent    antimicrobial    manufacturing    experiences    quality    trays    post    meters    shelf    either    formulation    natural    founded    life    encapsulated    profit    first    markets    nano    preservatives    losses    recycled    square    protects    spanish    retailers    fresher    paris    market    plate    innovative    ing    13    away    longer    fifth    fresh    too    patented    almost    safe    benefit    growers    vegetables    active    ineffective    net    suggest    waste    revenues    despite    sell    food    supply    harvesting    jobs    roi    saeco    strategic    24    1979    until    paper    enhanced    fruits    acquiring    coating    solution    projections    corrugated    ones    formats    significantly    cardboard    boxes    size    safety    fibre    costly    freshtray    freshness    nowadays    commercialisation    sme    half    sizes    thrown    assault    proposing    15    murcia    fte    thanks    horticultural    extend    standards    agricultural    million    microorganisms    equally   

Project "FRESHTRAY" data sheet

The following table provides information about the project.

Coordinator
SOCIEDAD ANONIMA ESPANOLA DE CARTON ONDULADO 

Organization address
address: AVENIDA DE SAECO POLIGONO INDUSTRIAL FENAZAR
city: MOLINA DE SEGURA
postcode: 30509
website: n.a.

contact info
title: n.a.
name: n.a.
surname: n.a.
function: n.a.
email: n.a.
telephone: n.a.
fax: n.a.

 Coordinator Country Spain [ES]
 Project website http://www.saeco.es
 Total cost 71˙429 €
 EC max contribution 50˙000 € (70%)
 Programme 1. H2020-EU.2.1.5. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies - Advanced manufacturing and processing)
2. H2020-EU.2.1.3. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies - Advanced materials)
3. H2020-EU.2.3.1. (Mainstreaming SME support, especially through a dedicated instrument)
4. H2020-EU.2.1.2. (INDUSTRIAL LEADERSHIP - Leadership in enabling and industrial technologies – Nanotechnologies)
 Code Call H2020-SMEINST-1-2016-2017
 Funding Scheme SME-1
 Starting year 2017
 Duration (year-month-day) from 2017-02-01   to  2017-06-30

 Partnership

Take a look of project's partnership.

# participants  country  role  EC contrib. [€] 
1    SOCIEDAD ANONIMA ESPANOLA DE CARTON ONDULADO ES (MOLINA DE SEGURA) coordinator 50˙000.00

Map

 Project objective

SAECO is a Spanish SME founded in 1979 in Murcia. We have more than 30 years of experience in corrugated cardboard manufacturing and nowadays we sell more than 100 million square meters of corrugated cardboard (equivalent to the size of Paris) and more than 70,000 tonnes of recycled paper and fibre per year. One of our strategic markets is the agricultural sector, particularly the fruits and vegetables (F&V) market, to which we supply more than 24 million square meters of corrugated cardboard, used to manufacture trays and boxes in different sizes and formats. Despite the high post-harvesting standards in the EU horticultural sector, almost half of the fruits and vegetables produced in the EU are thrown away before reaching the plate. We want to contribute to face this challenge by proposing an innovative solution to extend shelf-life of fresh fruits and vegetables, since the existing ones are either ineffective or too costly to be implemented. Through collaboration with experiences researchers, we have developed an active corrugated cardboard that, thanks to a coating based on nano-encapsulated natural antimicrobial compounds (formulation & application patented), protects fresh fruits and vegetables from microorganisms’ assault. This means that safety, quality and freshness of fruits and vegetables are enhanced, resulting in less food waste. By significantly extending shelf-life of the products (70%), FreshTray can help F&V growers and retailers to reach longer markets and supply high quality and safe fresh products to the consumers. Less food losses result in higher revenues. Consumers will equally benefit from acquiring fresher, with less preservatives and safer fruits and vegetables. Market projections suggest that FreshTray will reach 2 million square meters the first year of commercialisation, and will rise until 15 million the fifth year. Net profit is estimated to be around 2.5 M€, with a ROI of 3.5 creating 13 FTE jobs.

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The information about "FRESHTRAY" are provided by the European Opendata Portal: CORDIS opendata.

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