Explore the words cloud of the PREMIUM project. It provides you a very rough idea of what is the project "PREMIUM" about.
The following table provides information about the project.
Coordinator |
INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT
Organization address contact info |
Coordinator Country | France [FR] |
Total cost | 634˙500 € |
EC max contribution | 634˙500 € (100%) |
Programme |
1. H2020-EU.1.3.3. (Stimulating innovation by means of cross-fertilisation of knowledge) |
Code Call | H2020-MSCA-RISE-2017 |
Funding Scheme | MSCA-RISE |
Starting year | 2018 |
Duration (year-month-day) | from 2018-01-01 to 2021-12-31 |
Take a look of project's partnership.
# | ||||
---|---|---|---|---|
1 | INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT | FR (PARIS CEDEX 07) | coordinator | 130˙500.00 |
2 | BIOSEARCH S.A. | ES (GRANADA) | participant | 121˙500.00 |
3 | INSTITUT DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT - AGRO PARIS TECH | FR (PARIS) | participant | 121˙500.00 |
4 | UNIVERSIDADE DE COIMBRA | PT (COIMBRA) | participant | 72˙000.00 |
5 | Universidade da Madeira | PT (Funchal) | participant | 67˙500.00 |
6 | ASYMPTOTE LIMITED | UK (CAMBRIDGE) | participant | 63˙000.00 |
7 | FUNDACIO INSTITUT DE CIENCIES FOTONIQUES | ES (Castelldefels) | participant | 58˙500.00 |
8 | CLOCK-T | FR (NANTES) | participant | 0.00 |
9 | CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET) | AR (BUENOS AIRES) | partner | 0.00 |
Microorganisms offer a large variety of functionalities that remains under-exploited due to the current inability to perform long term preservation at an industrial scale. PREMIUM project is a four-year multidisciplinary project involving a consortium of 5 academic partners from 5 European countries (France, Spain and Portugal) and 1 from third country (Argentina) and 3 industrial partners (France, United Kingdom and Spain). The project aims at developing new strategies to preserve lactic acid bacteria from laboratory to industrial scale. The innovative approaches of the project lay on: i) producing oligosaccharides of original composition for protecting cells; ii) developing novel preservation process based on encapsulation and evaluating the environmental impact of the whole system of production and stabilization of micro-organisms from the laboratory step iii) developing high-throughput characterization and screening tools such as vibrational spectroscopy. A multicriteria analysis approach will be developed to identify the most promising strategies for industrial eco-friendly preservation of micro-organisms. PREMIUM project involves 8 Workpackages (WP): WP1 is dedicated to project coordination and management. WP2 focuses on the production and characterization of a wide range of oligosaccharides. WP3 investigates and optimises new process technologies for preserving lactic acid bacteria. WP4 studies the mechanisms of bacteria preservation by oligosaccharides for defining the relevant composition and structure of oligosaccharides. WP5 focus on the scale up of processes, application to other cells and transfer of technologies to industry. The other WPs are dedicated to communication, networking and outreach activities (WP6), dissemination and exploitation of the results (WP7), ethics requirements (WP8).
Physical properties of LAB media | Documents, reports | 2020-04-24 05:42:52 |
Website | Websites, patent fillings, videos etc. | 2020-04-24 05:42:52 |
Logo and flyers | Documents, reports | 2020-04-24 05:42:52 |
Protocol of samples handling | Documents, reports | 2020-04-24 05:42:52 |
Take a look to the deliverables list in detail: detailed list of PREMIUM deliverables.
year | authors and title | journal | last update |
---|---|---|---|
2020 |
Nelson Romano, MarÃa Micaela Ureta, MarÃa Guerrero-Sánchez, Andrea Gómez-Zavaglia Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract published pages: 108884, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2019.108884 |
Food Research International 129 | 2020-04-24 |
2019 |
Fernanda Fonseca, Caroline Pénicaud, E. Elizabeth Tymczyszyn, Andrea Gómez-Zavaglia, Stéphanie Passot Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters published pages: , ISSN: 0175-7598, DOI: 10.1007/s00253-019-10002-1 |
Applied Microbiology and Biotechnology | 2020-04-24 |
2018 |
M.G. Simões, A. Hugo, P. Alves, P.F. Pérez, A. Gómez-Zavaglia, P.N. Simões Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid) published pages: 50-57, ISSN: 0927-7765, DOI: 10.1016/j.colsurfb.2018.01.018 |
Colloids and Surfaces B: Biointerfaces 164 | 2020-04-24 |
2019 |
Gonçalo N. Martins, Maria Micaela Ureta, E. Elizabeth Tymczyszyn, Paula C. Castilho, Andrea Gomez-Zavaglia Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis published pages: , ISSN: 2296-861X, DOI: 10.3389/fnut.2019.00078 |
Frontiers in Nutrition 6 | 2020-04-24 |
2019 |
Julie Meneghel, Peter Kilbride, John G. Morris, Fernanda Fonseca Physical events occurring during the cryopreservation of immortalized human T cells published pages: e0217304, ISSN: 1932-6203, DOI: 10.1371/journal.pone.0217304 |
PLOS ONE 14/5 | 2020-04-24 |
2018 |
F. Ghibaudo, E. Gerbino, A.A. Hugo, M.G. Simões, P. Alves, B.F.O. Costa, V. Campo Dallˊ Orto, A. Gómez-Zavaglia, P.N. Simões Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells published pages: 538-543, ISSN: 0927-7765, DOI: 10.1016/j.colsurfb.2018.06.052 |
Colloids and Surfaces B: Biointerfaces 170 | 2020-04-24 |
2018 |
Nelson Romano, Cuauhtémoc Araujo-Andrade, Javier Lecot, Pablo Mobili, Andrea Gómez-Zavaglia Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins published pages: 223-231, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2018.04.032 |
Food Research International 109 | 2020-04-24 |
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The information about "PREMIUM" are provided by the European Opendata Portal: CORDIS opendata.
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