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PREMIUM SIGNED

Preservation of microorganisms by understanding the protective mechanisms of oligosaccharides

Total Cost €

EC-Contrib. €

Partnership

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Outcomes and
results

PREMIUM project word cloud

Explore the words cloud of the PREMIUM project. It provides you a very rough idea of what is the project "PREMIUM" about.

lactic kingdom industry organisms exploited variety encapsulation premium argentina ethics multidisciplinary spain vibrational wp4 countries lay wp2 wp8 strategies wp5 france perform original preserve industrial country technologies throughput wp3 portugal wp7 screening eco bacteria cells microorganisms characterization workpackages tools transfer wp6 composition micro preserving wp innovative stabilization communication inability protecting investigates functionalities wp1 structure producing laboratory academic acid spectroscopy wps mechanisms oligosaccharides networking optimises united environmental outreach preservation multicriteria

Project "PREMIUM" data sheet

The following table provides information about the project.

Coordinator	INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT Organization address address: Rue De L'Universite 147 city: PARIS CEDEX 07 postcode: 75338 website: www.inra.fr contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.
Coordinator Country	France [FR]
Total cost	634˙500 €
EC max contribution	634˙500 € (100%)
Programme	1. H2020-EU.1.3.3. (Stimulating innovation by means of cross-fertilisation of knowledge)
Code Call	H2020-MSCA-RISE-2017
Funding Scheme	MSCA-RISE
Starting year	2018
Duration (year-month-day)	from 2018-01-01 to 2021-12-31

Partnership

Take a look of project's partnership.

#	participants	country	role	EC contrib. [€]
1	INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT Organization address address: Rue De L'Universite 147 city: PARIS CEDEX 07 postcode: 75338 website: www.inra.fr contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FR (PARIS CEDEX 07)	coordinator	130˙500.00
2	BIOSEARCH S.A. BIOSEARCH S.A. Organization address address: CAMINO DE PURCHIL 66 city: GRANADA postcode: 18004 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (GRANADA)	participant	121˙500.00
3	INSTITUT DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT - AGRO PARIS TECH INSTITUT DES SCIENCES ET INDUSTRIES DU VIVANT ET DE L'ENVIRONNEMENT - AGRO PARIS TECH Organization address address: rue Claude Bernard 16 city: PARIS postcode: 75005 website: www.agroparistech.fr contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FR (PARIS)	participant	121˙500.00
4	UNIVERSIDADE DE COIMBRA UNIVERSIDADE DE COIMBRA Organization address address: PACO DAS ESCOLAS city: COIMBRA postcode: 3001 451 website: www.uc.pt contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	PT (COIMBRA)	participant	72˙000.00
5	Universidade da Madeira Universidade da Madeira Organization address address: Praça do Município city: Funchal postcode: 9000-081 website: http://www.uma.pt/ contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	PT (Funchal)	participant	67˙500.00
6	ASYMPTOTE LIMITED ASYMPTOTE LIMITED Organization address address: SOVEREIGN HOUSE, VISION PARK CHIVERS WAY HISTON city: CAMBRIDGE postcode: CB24 9BZ website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	UK (CAMBRIDGE)	participant	63˙000.00
7	FUNDACIO INSTITUT DE CIENCIES FOTONIQUES FUNDACIO INSTITUT DE CIENCIES FOTONIQUES Organization address address: AVINGUDA CARL FRIEDRICH GAUSS 3 city: Castelldefels postcode: 8860 website: www.icfo.eu contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	ES (Castelldefels)	participant	58˙500.00
8	CLOCK-T CLOCK-T Organization address address: 58 BOULEVARD GUSTAVE ROCH, MARCHE D'INTERET NATIONAL city: NANTES postcode: 44261 website: n.a. contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	FR (NANTES)	participant	0.00
9	CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET) CONSEJO NACIONAL DE INVESTIGACIONES CIENTIFICAS Y TECNICAS (CONICET) Organization address address: GODOY CRUZ 2290 city: BUENOS AIRES postcode: C1425FQB website: www.conicet.gov.ar contact info title: n.a. name: n.a. surname: n.a. function: n.a. email: n.a. telephone: n.a. fax: n.a.	AR (BUENOS AIRES)	partner	0.00

Map

Project objective

Microorganisms offer a large variety of functionalities that remains under-exploited due to the current inability to perform long term preservation at an industrial scale. PREMIUM project is a four-year multidisciplinary project involving a consortium of 5 academic partners from 5 European countries (France, Spain and Portugal) and 1 from third country (Argentina) and 3 industrial partners (France, United Kingdom and Spain). The project aims at developing new strategies to preserve lactic acid bacteria from laboratory to industrial scale. The innovative approaches of the project lay on: i) producing oligosaccharides of original composition for protecting cells; ii) developing novel preservation process based on encapsulation and evaluating the environmental impact of the whole system of production and stabilization of micro-organisms from the laboratory step iii) developing high-throughput characterization and screening tools such as vibrational spectroscopy. A multicriteria analysis approach will be developed to identify the most promising strategies for industrial eco-friendly preservation of micro-organisms. PREMIUM project involves 8 Workpackages (WP): WP1 is dedicated to project coordination and management. WP2 focuses on the production and characterization of a wide range of oligosaccharides. WP3 investigates and optimises new process technologies for preserving lactic acid bacteria. WP4 studies the mechanisms of bacteria preservation by oligosaccharides for defining the relevant composition and structure of oligosaccharides. WP5 focus on the scale up of processes, application to other cells and transfer of technologies to industry. The other WPs are dedicated to communication, networking and outreach activities (WP6), dissemination and exploitation of the results (WP7), ethics requirements (WP8).

Deliverables

List of deliverables.
Physical properties of LAB media	Documents, reports	2020-04-24 05:42:52
Website	Websites, patent fillings, videos etc.	2020-04-24 05:42:52
Logo and flyers	Documents, reports	2020-04-24 05:42:52
Protocol of samples handling	Documents, reports	2020-04-24 05:42:52

Take a look to the deliverables list in detail: detailed list of PREMIUM deliverables.

Publications

List of publications.
year	authors and title	journal	last update
2020	Nelson Romano, MarÃa Micaela Ureta, MarÃa Guerrero-SÃ¡nchez, Andrea GÃ³mez-Zavaglia Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract published pages: 108884, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2019.108884	Food Research International 129	2020-04-24
2019	Fernanda Fonseca, Caroline PÃ©nicaud, E. Elizabeth Tymczyszyn, Andrea GÃ³mez-Zavaglia, StÃ©phanie Passot Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters published pages: , ISSN: 0175-7598, DOI: 10.1007/s00253-019-10002-1	Applied Microbiology and Biotechnology	2020-04-24
2018	M.G. SimÃµes, A. Hugo, P. Alves, P.F. PÃ©rez, A. GÃ³mez-Zavaglia, P.N. SimÃµes Long term stability and interaction with epithelial cells of freeze-dried pH-responsive liposomes functionalized with cholesterol-poly(acrylic acid) published pages: 50-57, ISSN: 0927-7765, DOI: 10.1016/j.colsurfb.2018.01.018	Colloids and Surfaces B: Biointerfaces 164	2020-04-24
2019	GonÃ§alo N. Martins, Maria Micaela Ureta, E. Elizabeth Tymczyszyn, Paula C. Castilho, Andrea Gomez-Zavaglia Technological Aspects of the Production of Fructo and Galacto-Oligosaccharides. Enzymatic Synthesis and Hydrolysis published pages: , ISSN: 2296-861X, DOI: 10.3389/fnut.2019.00078	Frontiers in Nutrition 6	2020-04-24
2019	Julie Meneghel, Peter Kilbride, John G. Morris, Fernanda Fonseca Physical events occurring during the cryopreservation of immortalized human T cells published pages: e0217304, ISSN: 1932-6203, DOI: 10.1371/journal.pone.0217304	PLOS ONE 14/5	2020-04-24
2018	F. Ghibaudo, E. Gerbino, A.A. Hugo, M.G. SimÃµes, P. Alves, B.F.O. Costa, V. Campo DallËŠ Orto, A. GÃ³mez-Zavaglia, P.N. SimÃµes Development and characterization of iron-pectin beads as a novel system for iron delivery to intestinal cells published pages: 538-543, ISSN: 0927-7765, DOI: 10.1016/j.colsurfb.2018.06.052	Colloids and Surfaces B: Biointerfaces 170	2020-04-24
2018	Nelson Romano, CuauhtÃ©moc Araujo-Andrade, Javier Lecot, Pablo Mobili, Andrea GÃ³mez-Zavaglia Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins published pages: 223-231, ISSN: 0963-9969, DOI: 10.1016/j.foodres.2018.04.032	Food Research International 109	2020-04-24

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