The following table shows the list of Horizon 2020 projects developed by "VAIOMER". Projects are ordered by starting date.
Click on table headers to rearrange data.
# | acronym | programme | role | EC contrib. | start | views |
---|---|---|---|---|---|---|
1 | MICROB-PREDICT | H2020-EU.3.1.2. | participant | 484˙000.00 | 2019-01-01 | 372 |
totale | 484˙000.00 |
This organization collaborated with partners in 10 countries.
Within the project MICROB-PREDICT this organization got in touch with:
role | cy | shortname | name |
---|---|---|---|
coordinator | ES | EFCLIF | EUROPEAN FOUNDATION FOR THE STUDY OF CHRONIC LIVER FAILURE (EF-CLIF) (REC) |
participant | BE | ELPA | EUROPEAN LIVER PATIENTS ASSOCIATION (OTH) |
participant | CH | EASL | EUROPEAN ASSOCIATION FOR THE STUDYOF THE LIVER (OTH) |
participant | DE | Biobyte | BIOBYTE SOLUTIONS GMBH (PRC) |
participant | DE | concentris | Concentris Research Management GmbH (PRC) |
participant | ES | FCRB | FUNDACIO CLINIC PER A LA RECERCA BIOMEDICA (REC) |
participant | DK | OUH | ODENSE UNIVERSITETSHOSPITAL (REC) |
participant | ES | ICN2 | FUNDACIO INSTITUT CATALA DE NANOCIENCIA I NANOTECNOLOGIA (REC) |
participant | HU | DE | DEBRECENI EGYETEM (HES) |
participant | UK | UCL | UNIVERSITY COLLEGE LONDON (HES) |
participant | NO | UiO | UNIVERSITETET I OSLO (HES) |
participant | DE | GUF | JOHANN WOLFGANG GOETHE-UNIVERSITATFRANKFURT AM MAIN (HES) |
participant | UK | KCL | KING'S COLLEGE LONDON (HES) |
participant | ES | UB | UNIVERSITAT DE BARCELONA (HES) |
participant | DE | EMBL | EUROPEAN MOLECULAR BIOLOGY LABORATORY (REC) |
participant | DE | MPG | MAX-PLANCK-GESELLSCHAFT ZUR FORDERUNG DER WISSENSCHAFTEN EV (REC) |
participant | NL | LUMC | ACADEMISCH ZIEKENHUIS LEIDEN (HES) |
participant | DK | UCPH | KOBENHAVNS UNIVERSITET (HES) |
participant | BE | KUL | KATHOLIEKE UNIVERSITEIT LEUVEN (HES) |
participant | FR | CEA | COMMISSARIAT A L ENERGIE ATOMIQUE ET AUX ENERGIES ALTERNATIVES (REC) |
participant | FR | Inra | INSTITUT NATIONAL DE RECHERCHE POUR L'AGRICULTURE, L'ALIMENTATION ET L'ENVIRONNEMENT (REC) |