The page lists 18 projects related to the topic "nutritious".
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1 | PROTEIN2FOOD | Development of high quality food protein through sustainable production and processing | 2015 |
2 | EMILK | Food treatment process based on high voltage nanopulsed electric discharges in liquid phase | 2015 |
3 | SALSA | Small farms, small food businesses and sustainable food security | 2016 |
4 | BigPicnic | Big Picnic:Big Questions - engaging the public with Responsible Research and Innovation on Food Security | 2016 |
5 | BREADforALL | IMPROVING GLUTEN-FREE FLOURS FUNCTIONALITY BY MW TREATMENTS; A TOOL FOR HIGH QUALITY OF GLUTEN-FREE BAKERY (PHYSICAL, SENSORIAL AND NUTRITIONAL) | 2016 |
6 | SEAFOODTOMORROW | Nutritious, safe and sustainable seafood for consumers of tomorrow | 2017 |
7 | FAIRFISH | Hidden Hunger, Forgotten Food | 2018 |
8 | Hexafly | Hexafly Black Soldier Fly Protein and Oils for Fishfeed | 2018 |
9 | DEMICROCAROB | DEVELOPMENT AND MARKET UPTAKE OF AN INNOVATIVE TYPE OF MICRONIZED DEHYDRATED CAROB | 2018 |
10 | FAERSK | FAERSK – Innovative fish processing and logistics solution | 2018 |
11 | Milis | Milis, a novel sweet protein for use as flavouring in the food and beverage industry | 2018 |
12 | AquaIMPACT | Genomic and nutritional innovations for genetically superior farmed fish to improve efficiency in European aquaculture | 2019 |
13 | FutureEUAqua | Future growth in sustainable, resilient and climate friendly organic and conventional European aquaculture | 2018 |
14 | EcoFRUIT | Pheromones for ecologically friendly pest control in fruit orchards (EcoFruit) | 2019 |
15 | INGREEN | Production of functional innovative ingredients from paper and agro-food side-streams through sustainable and efficient tailor-made biotechnological processes for food, feed, pharma and cosmetics | 2019 |
16 | ALSEOS | Technology to turn waste from rapeseed oil production into valuable food protein. | 2019 |
17 | FoodE | Food Systems in European Cities | 2020 |
18 | SMART PROTEIN | Smart Protein for a Changing World. Future-proof alternative terrestrial protein sources for human nutrition encouraging environment regeneration, processing feasibility and consumer trust and accepta | 2020 |